How to cook cheese sauce at home?

Experienced housewives know that any dish becomes tastier if consumed with sauce. He plays the role of a kind of final chord. With this addition, it becomes possible to better reveal all the subtleties and taste of the main product. Among the most popular options are cheese sauce. It is in perfect harmony not only with meat, poultry or fish, but also with vegetables, pasta, mushrooms, all kinds of seafood and even cereals. Of course, you can buy it in the store. But it’s best to learn how to cook your cheese sauce at home. By the way, doing this is not at all difficult.

Classic version

To make the easiest cheese sauce at home, you need to use the following ingredients: 350 milliliters of whole milk, 50 grams of butter, a little salt, 30 grams of flour and 150 grams of hard cheese.

The technology for preparing such a sauce is not particularly difficult. First you need to choose the right cheese. It should not be stratified, but should melt well, so that as a result a gentle homogeneous mass is obtained. The whole process consists of several stages:

1. First, melt the butter. This can be done in a pan or in a saucepan.
2. Then add flour, mix well and warm both products together for one minute.
3. With constant stirring, introduce warm milk and bring the resulting mass to a boil.
4. Add cheese. It is better to grate it first. It is necessary to wait for the complete dissolution of the product.
5. If necessary, the mass can be salted.

Such a cheese sauce at home is done in minutes. The finished product is often used hot, pouring them a dish in a plate. Cold it can be spread on fresh bread or served in a bowl in the bowl.

Cream Cheese Sauce

Using additional ingredients, you can give the usual cheese sauce a special taste and aroma. Everything will depend on what dish it is intended for. For example, cream cheese sauce is perfect for meat. At home, it is done very simply.

To work, you will need the following components: 110 milliliters of milk, 200 grams of cheese, 5 grams of salt, 45 grams of corn starch, a pinch of ground black pepper and a few drops of lemon juice.

To prepare this sauce you must:

1. Grind cheese using a fine grater.
2. Combine it with starch, mix and leave in this position for 10 minutes.
3. Warm the stewpan.
4. Transfer the cheese mass into it and pour it with milk.
5. Stir constantly, introduce spices. Here, the hostess is better to focus on their own taste. You should get a homogeneous pasty mass.
6. Remove the stewpan from the heat and add fresh lemon juice to its contents.

The result is a spicy sauce with an original taste and amazing aroma.

Fast food sauce

Fast food establishments also sometimes make cheese-based sauce. It is great for french fries or nuggets, for example. A similar product can be made independently. In this case, the recipe for cheese sauce at home provides for the following components: 200 milliliters of cream (or milk), 60 grams of cheese (can be processed), salt, 10 grams of starch, pepper, dill and basil.

The work is carried out in stages:

1. Pour part of the milk into the stewpan and mash the cheese in it. This can be done using a conventional plug. For this option, it is better, of course, to use processed cheese.
2. The rest of the milk separately diluted with starch.
3. Put the stewpan on the fire.
4. As the mixture heats up, gradually introduce dissolved starch.
5. Cook until thickened.
6. Add dried dill and basil in turn.
7. Pour pepper and salt.

After that, the finished mass can be poured into a special gravy boat and served with freshly fried crispy potatoes.

Microwave sauce

To give cheese sauce a special flavor, you can use ready-made products (ketchup and mayonnaise) to cook it. This greatly simplifies the process itself. In addition, in this case, you do not even need a stove. For example, you can consider how to make cheese sauce at home using a microwave.

You will need the following products: 150 grams of cream cheese, a pinch of red pepper, a tablespoon of mayonnaise, one teaspoon of ketchup and dried paprika.

Cooking Rules:

1. Cheese randomly cut and put in a plate.
2. Add pepper, paprika to it and mix well.
3. Put the capacity in the microwave for 50-60 seconds at a power of 600 watts.
4. Into a still hot mass, introduce mayonnaise and ketchup in turn.

After the sauce has cooled, it can be used for its intended purpose. This mixture is perfect for crispy chips, croutons, fried sausages or dumplings. A sauceboat is not needed for serving. The chilled mass can be poured into a regular deep plate or bowl.

Garlic sauce

Each cheese has its own sauce. For example, a mixture with the addition of garlic or walnuts is ideally combined with red meat. Therefore, a housewife who wants to show off her culinary skills in front of the guests needs to know in advance how to cook cheese sauce at home for such a dish. Before starting work on the table, you need to collect all the starting components: fat cream, Parmesan cheese, salt, garlic and ground pepper.

To prepare such a sauce, you must:

1. Finely grate the cheese.
2. Squeeze the garlic through a press.
3. Mix both ingredients.
4. Add cream and put the mass on a water bath. In the process, the mixture needs constant stirring.
5. As soon as the cheese is melted, you must immediately introduce pepper and a little salt.

Ready sauce is served to the meat in hot form. This way its unique taste and original aroma will be felt better. Leftovers can be stored briefly in the refrigerator, and if necessary reheated in a water bath or microwave.

Pasta sauce

Some people think that pasta should only be eaten with spicy tomato sauce. It's not like that at all. By the way, in the homeland of pasta, in Italy, local people are very fond of using all kinds of cheese sauces as a complement. It is believed that they, having a great taste and pleasant creamy aroma, are ideal for pasta. To make sure of this, you need to try to cook such a cheese sauce.

A step-by-step recipe at home involves the following required components: 0.5 liters of milk, 400 grams of cheese, 2 cloves of garlic, 50 grams of butter, 5 grams of salt, 25 grams of flour, a quarter teaspoon of grated nutmeg and ground pepper.

Cooking Technique:

1. Finely chop the garlic with a sharp knife.
2. Fry it over low heat for a couple of minutes with the addition of flour.
3. Introduce milk and heat the mixture until it begins to thicken.
4. Add the rest of the ingredients. Continue heating for at least another 2 minutes.
5. Remove the mixture from the heat and introduce grated cheese into it . After thorough mixing, it should completely melt.

The consistency of such a sauce can be adjusted. If it is necessary that it is thicker, then flour should be taken less than the specified amount, and cheese - more.

Sour cream cheese sauce

With the addition of sour cream in the cheese sauce, a product is obtained that can be used as a flavoring for salads and various snacks. In addition, it also goes well with any meat or fish. Here you need to clearly understand how to make cheese sauce at home. First you should stock up with the necessary ingredients.

To work, you must have: 40 grams of hard cheese, 2 eggs, 100 milliliters of sour cream, 20 grams of butter, 80 milliliters of cream and 60 grams of flour.

Such a sauce is prepared very quickly:

1. First you need to beat the eggs well and grate the cheese.
2. Mix it all with sour cream.
3. Beat the resulting mass until smooth.
4. Melt the butter in a water bath.
5. Add the cooked cheese mass to it.
6. Heat the mixture over low heat for no more than three minutes.

The resulting sauce can be immediately transferred to any convenient container and served. Anyone who loves cheese, can safely increase its amount in this recipe. The quality of the finished product will not be affected.