How to cook a liver cake in the oven? What is this dish? You will find answers to these and other questions in the article. Juicy, healthy and appetizing liver cake in the oven is not difficult to cook up. Such a treat will suit both adults and kids. Also, this is the best way to excite people - submit a cake to the diner table and not tell that it is made from a liver.
Imagine how your guests will be amazed when they discover that the red flowers on the “dessert” are made from cherry tomatoes, the attractive white dots are made from mayonnaise. How to cook a liver cake in the oven is described below.
Nuances
To create a liver cake, it is best to buy chicken or veal (beef) liver. Pork, unfortunately, is too bitter, which is felt very distinctly in the cake. If you have a goose or duck liver, feel free to use it. A very decent treat will come from the liver of turkeys.
Liver benefits
Many people know that the liver is a food that is not popular among the general population. And in vain! He has a large number of advantages. Keratin, which is part of the liver, helps the body remove harmful substances, activating metabolic processes. The benefits of folic acid, which is difficult to find in other foods, are unlimited. After all, it is not in vain that she is prescribed without fail to all pregnant women in the form of medications.
Antioxidants are a separate issue. Today, all conscious people are looking for an antidote to the harmful effects of the environment, and in the liver there is just a greater number of substances necessary for this. This product also contains a record amount of iron, which is extremely necessary for the activity of the human body, many vitamins and minerals.
By the way, liver cake is not so high-calorie. The liver is a diet and low-calorie product, 100 g of which contains only 100 kcal. That is why nutritionists even create effective liver diets.
Delicious recipe
So how to cook a liver cake in the oven? Consider one of the most popular recipes. The dish is very tasty and healthy. We take:
- two onions;
- hard cheese - 200 g;
- baking powder - 1 tsp;
- two cloves of garlic;
- premium wheat flour - 200 g;
- vegetable oil - 50 ml + 2 tbsp. l (for frying);
- yogurt - 1 tbsp. l .;
- four chicken eggs;
- salt pepper;
- milk - 150 ml;
- two carrots;
- frozen chicken liver - 600 g.
This liver cake in the oven must be prepared in the following sequence:
- Grind the chicken liver in a food processor. Break into the resulting mass three eggs. Add some milk, flour and stir again. Add baking powder, vegetable oil, pepper, salt to the mass and mix. The consistency of the dough should be identical to the dough for fritters. If it turned out to be liquid, add more flour.
- Bake pancakes in a skillet without oil. Fry products on each side for 2 minutes.
- To create the filling, finely crush the onions, grate the carrots on a fine grater. Lightly heat a frying pan with vegetable oil, put on it a head of garlic, cut lengthwise. This is necessary to flavor the oil. Remove garlic after 7 seconds. Next, put onions in a frying pan, fry until golden. Add carrots and fry for 5 minutes. Pepper and salt, pour a little water (2 tbsp.) And simmer over low heat under the lid.
- Now cook the sauce. To do this, send yogurt, garlic, one egg, salt to a blender and beat the mass.
- Place the pancake in a detachable baking dish, spread with sauce. On top of it lay a little filling, sprinkle with grated cheese. Close with the next pancake and repeat the actions - sauce, filling, cheese, pancake. The top layer of the cake should be a pancake. Bake the cake in an oven heated to 180 ° C for 10 minutes.
With vegetables
Consider a recipe for a liver cake in the oven with vegetables. Take:
- one large carrot;
- a couple of onions;
- chicken liver - 750 g;
- three eggs;
- two sweet peppers;
- rice - ¾ st .;
- pepper;
- salt;
- 0.5 bunch of dill;
- starch - 1 tbsp. l .;
- 5 tbsp. l vegetable oil;
- green basil - 0.5 bunch.
Cook this chicken liver liver cake in the oven as follows:
- Dice the pepper and one onion, grate the carrots on a coarse grater.
- Finely chop the basil and dill.
- Boil rice until half cooked and rinse with water.
- Fry the onion until golden, add carrots and sauté for 7 minutes, stirring occasionally. Next, add sweet pepper and fry together for 2 minutes.
- Pass the onion and liver through a meat grinder, add rice, eggs, fried vegetables, starch, herbs, pepper and salt to taste.
- Cover the baking dish with parchment, pour the resulting mixture and bake for 50 minutes at a temperature of 180 ° C. Check the readiness of the product with a toothpick.
- Remove the finished cake from the mold. Serve while serving.
This dish is very tasty both in cold and in hot form. If you cut it hot, it will not crumble, pieces of the form hold perfectly.
With mushrooms
We present to your attention a very attractive recipe with a photo of a liver cake in the oven. You will need:
- 500 g chicken liver;
- three eggs;
- 4 tbsp. l semolina;
- five waffle cakes;
- two onions;
- 300 g of champignons;
- 2 tbsp. l mayonnaise;
- garlic - to taste;
- salt.
If you love the liver, be sure to cook this mouth-watering cake. It can be made from chicken or pork liver. You won’t feel the difference. Waffle cakes will play the role of the base, they will not crunch in the cake. So, we describe step by step the recipe for liver cake in the oven:
- Choose a detachable form of such parameters so that the wafer cake layer fits tightly into it. In our case, this is a shape of 22.5 cm. Cover the bottom and sides with parchment, lay the wafer cake on the bottom.
- Make the champignon and onion toppings. To do this, wash the mushrooms, cut into thin plates, put on a hot frying pan and keep until the moisture evaporates. Then add the lean and crushed onion oil. Fry everything until the onions are transparent, squeeze out two cloves of garlic through a press, salt and cook for another 5 minutes. Let the filling cool slightly.
- Put the liver, cut into pieces, semolina (spoons with a slide), eggs and salt (1 tsp without a slide) in a blender glass. Grind the products.
- Now form a cake: put a quarter of the liver mass into the prepared dish, randomly distribute a quarter of the fried mushrooms chaotically. Then cover with waffle cake and repeat the layers.
- The fifth wafer cake should be the last. Spread it with mayonnaise. Tighten the mold with foil and send for an hour to the oven, heated to 180 ° C.
- Remove the foil from the finished cake and let it stand for 30 minutes.
This cake can be served both hot and cold, preferably with vegetable salads. Garnish with grated cheese, olives and herbs.
A liver cake for the lazy or an appetizing royal liver
You will need:
- 700 g chicken liver;
- 500 g of carrots;
- 500 g of onion;
- 300 g sour cream;
- 150 g mayonnaise;
- 100 g of kefir (or milk);
- 100 g semolina;
- one egg;
- vegetable oil (for frying);
- 1 tsp salt and 0.5 tsp ground black pepper (in the liver mass);
- salt and black pepper - to taste (for vegetables).
We will use a mold with a diameter of 25 cm. Here you can replace the mayonnaise completely with sour cream. So, to create this baked liver cake in the oven, follow these steps:
- Grind the chicken liver with a blender or mince. Combine it with milk and semolina, stir and set aside for 40 minutes to swell the semolina.
- Peel the onion, cut into half rings. Place in a skillet with vegetable oil and sauté over low heat.
- Peel the carrots and grate on a coarse grater. Place in a skillet and let simmer with the onion over low heat until cooked. Stir vegetables from time to time.
- At the end of cooking, add salt and pepper, set aside the vegetables to cool.
- Send pepper and salt to the liver mass, stir with a whisk.
- Spread the form with vegetable oil, put half of the liver. Place vegetables on top of it, squeeze lightly with a spatula. Next, lay out the second half of the liver and bake the product in the oven for 20 minutes.
- Make a fill. To do this, combine the egg, sour cream and mayonnaise, beat with a fork or whisk.
- Pour the fill onto the product and bake for another half hour at 180 ° C until golden brown.
- After the cake, cool, decorate as you like and serve.
With pumpkin
Now let's find out how to cook beef liver cake in the oven with pumpkin. You will make this dish very quickly, and the pastries will turn out to be very appetizing and juicy. Since you will not fry the components for the cake, you can also give it to the kids. So you need to prepare:
- 500 g of beef liver;
- one large carrot;
- 250 g pumpkin;
- two pinches of dried herbs of your beloved;
- one onion;
- 2/3 tsp salts;
- ground black pepper to taste.
How to cook?
- Peel the liver of veins and films, wash, cut into small pieces. Grind in a blender and put in a large bowl.
- Peel vegetables, crumble with a knife. Then grind in a blender to the state of tiny grains or mashed potatoes. Combine vegetables with liver mass.
- Add spices and salt, stir.
- Put the mass in a silicone mold, send to the oven, heated to 200 ° C, for 40 minutes. Take a shape such that the cake does not turn out thin and flat.
Serve the finished product either hot or cold.
Simple recipe
Take:
- two eggs;
- 0.5 tbsp. sour cream or kefir;
- three onions;
- three carrots;
- 800 g of liver (chicken, beef or pork);
- 2 tbsp. l ground crackers (flour);
- 300 g of champignons;
- spice;
- salt.
Manufacturing process:
- Grind the liver in a blender or meat grinder, add kefir (sour cream), crackers (premium flour), eggs, salt and seasonings.
- Make the filling. To do this, pass the carrots in vegetable oil, onions in cow and sunflower, taken in equal quantities.
- Boil the mushrooms, chop, combine with carrots and onions, salt.
- Cover the deep baking dish with foil. Lay out the layers in turn: liver, then a mixture of vegetables with mushrooms. Place a layer of liver stuffing on top.
- Cover everything with foil and put in the oven for 1.5 hours. From below put a tray with water.
- Check the readiness of the product with a wooden stick.
Refrigerate the finished product at room temperature, then refrigerate until morning.