Probably, everyone will agree that not a single celebration and festive event is complete without the preparation of salads. In the Russian modern reference book, this dish is characterized as a combined one, i.e. these are finely chopped fish, meat, vegetable or fruit products, decorated in the form of cakes. Most even the easiest salads to prepare can truly be considered masterpieces of cooking - they not only decorate the table, but also perfectly complement the hot dishes.
From this article you will learn how to prepare the Ministerial salad in a different interpretation. The name of this deliciously delicious salad speaks for itself. Follow the straightforward instructions - and everything will become very clear and clear. The main thing is that classic recipes do not require expensive products, any housewife will be able to cook it on her own and surprise her guests without any effort.
Classic salad "Ministerial"
Recipe: boiled pork (500 gr) cut into strips, add three small pickles, diced, to it. Passion onions in vegetable or olive oil and put on cucumbers and meat.
Beat three eggs with one teaspoon of mayonnaise, pepper and salt - bake pancakes. Let it not frighten you, pancakes from an omelet are baked easily enough. Let our egg pancakes cool slightly, then wrap them in a tube and cut into noodles. We mix all the ingredients, season with low-fat mayonnaise - the Minister’s salad is completely ready. Before serving, it must be cooled and garnished with greens and pomegranate seeds.
For those who do not eat meat or fish, you can cook a vegetarian "Ministerial" salad with lingonberries, it is no less tasty and, in addition, low-fat.
Ingredients: four boiled eggs, two large boiled carrots, half a glass of lingonberry, hard cheese - about two hundred grams, a glass of chopped walnuts, green onions and mayonnaise.
Grated cheese mixed with two chopped eggs, grated carrots, nuts. We lay down the resulting mixture, on top of it - cranberries, green onions and two grated eggs. Pour with mayonnaise and garnish with grated cheese. It turns out a light, satisfying and low-calorie snack.
For gourmets, we’ll prepare the Minister’s salad with light-salted salmon - a delicious and incredibly tasty dish that is eaten first. Be sure to use this recipe if you want to surprise and please loved ones.
We prepare in advance: salted salmon (400 gr), 3 eggs, boiled potatoes (2 pcs), fresh cucumber, green onions, boiled carrots, mayonnaise, cilantro. This luxurious dish is best laid out in a transparent dish, so you can not only enjoy the taste, but also admire its beauty and brightness.
Cut the salmon into strips, eggs, potatoes and carrots are best grated on a medium grater (it turns out more tender), finely chop the cucumber, onion, cilantro. Season with mayonnaise. If desired, you can decorate it with red caviar, lemon slices or greens - believe me, it turns out a very spicy restaurant dish.
There is another recipe for this salad, only with mushrooms. We take chicken fillet (500 g), a pound of fresh champignons (canned), onions, herbs, mayonnaise, butter and vegetable oil - 10 g each.
Cut the boiled fillet into small strips. Fry onions, then add chopped mushrooms and stew in a mixture of butter and vegetable oil. All products mix well with mayonnaise and herbs (you can add salt if desired).
In this variation, the Minister’s salad turns out to be especially satisfying and fatty, of course, no one will eat it daily, but on a holiday it’s a great alternative to the banal olivier. Cook with pleasure, the taste of each dish will depend on your imagination and desire.