If you suddenly wanted something light and tender for tea, here is a simple and interesting recipe for charlotte with kiwi and a photo. You won’t surprise anyone with apple pie. Another thing, if you add bright, juicy, sweet kiwi to it. Charlotte with kiwi is a delicate and fragrant dessert, we are sure it will win your heart. We are pleased to introduce you to a new way of making quick home-made pie with amazing taste.
Charlotte from Kiwi
To prepare a tender cake with the addition of kiwi in the oven, you will need:
- 5 eggs;
- 1 tbsp. Sahara;
- 1 tbsp. flour;
- 5 g of vanilla sugar;
- 5 kiwi.
In addition to kiwi, you can also add your favorite tropical fruits: bananas, mangoes, pineapples - of your choice, but we will prepare such an elegant charlotte with emerald kiwi.
Cooking
Peel the kiwi and cut into medium-sized cubes.
Separate the yolks and squirrels. Beat with a mixer in a separate cup of yolks until light foam, in another - whites to persistent peaks. Put everything together, add sugar and vanilla, mix well at low speeds.
Take a silicone spatula or a wooden spatula and knead the dough, which in consistency resembles very thick sour cream. Introduce the flour a little, in small portions, break the flour lumps well.
Rinse and dry the baking tray, grease it with oil, pour the dough out, evenly distributing it along the bottom with a spatula.
Lay out the pieces of kiwi on top, spreading them throughout the dough. In the baking process, they themselves will go down to the bottom.
Preheat the oven to 220–250 degrees in advance. Place the baking tray on the middle shelf, bake until fully cooked for 40-50 minutes.
You can check if a delicious charlotte with kiwi is ready by piercing the pastries with a toothpick or a match. If the match stays dry, the cake is ready.
Let it cool slightly in shape, gently remove the dessert with a spatula, cut into convenient segments and sprinkle with light icing sugar. Delicious, homemade, unusual charlotte with kiwi is ready.
Charlotte in a slow cooker
The main advantage of the multicooker is its quickness and simplicity, with it you won’t have to stand over the dish for hours. A smart kitchen appliance without your help will prepare an excellent kiwi charlotte for Sunday breakfast. To make charlotte in a slow cooker you will need:
- 2 kiwi;
- 4 eggs;
- 200 g of flour;
- 250 g of sugar;
- 20 g butter;
- 1 tsp baking powder;
- 0.5 tsp vanilla.
This will be enough to cook a tender homemade charlotte.
Recipe
What is the recipe for charlotte with kiwi in a slow cooker? Combine the eggs in a bowl with sugar, beat with a mixer in a lush, resistant foam. Beating eggs to foam is mandatory, because thanks to them, the dough turns out so airy and porous.
Combine flour with baking powder, sift through a sieve into a bowl with an egg. Add a little vanillin, mix the ingredients thoroughly to make a thick, viscous dough.
Peel the kiwi, cut in half, and then chop. Turn on the "Preheating" mode in the multicooker, when the bowl is heated, grease it with butter. Switch to "Baking", pour in the smaller part of the dough, lay the kiwi, evenly distributed over the dough, and fill with the rest.
Having covered the future pie with a lid, bake dessert in the "Baking" mode for one hour.
After the beep, remove the pie cup from the multicooker and allow time to cool slightly. Remove the charlotte and kiwi from the mold. Cut into pieces, garnish with icing sugar, sprinkles, kiwi slices.
Serve charlotte with kiwi can be both hot and cold, it is equally tasty and great for a late breakfast or a snack for fragrant fruit tea.
It's just that you can cook a delicate, fragrant charlotte with an unusual additive - kiwi. Diversify your dessert with other favorite fruits, you will definitely like it. Enjoy your meal!