How to make chicken zucchini rolls

Zucchini is an excellent vegetable, good for health and very tasty. Chicken meat is not inferior to him in diet and taste. The combination of these two products makes up an excellent duet that will appeal to both home and guests. One of the most original and beautiful dishes is zucchini rolls with chicken. Such a dish can decorate even a festive table.

Zucchini roll recipe

To prepare this dish you will need three small zucchini, two chicken breasts, two hundred grams of hard cheese, a tablespoon of mayonnaise, ketchup, soy sauce and chopped garlic, a teaspoon of curry. Peel the zucchini and cut into strips about five millimeters thick. Pour them with boiling water and leave for ten minutes, so the vegetables will not break and crack when twisting the rolls. Chicken breast should be cut into long strips, which can be beaten a little for tenderness of meat. Make marinade from mayonnaise, soy sauce, ketchup, garlic and curry. The meat must be left in the resulting mixture for half an hour. Grate the cheese and start forming zucchini rolls with chicken. Take a strip of vegetable and lay on top of the meat, sprinkle with cheese and curl. Puncture each bundle with a few wooden toothpicks. Put on a baking sheet covered with baking paper or oiled, salt the rolls from zucchini with chicken and bake in the oven at a temperature of one hundred and eighty degrees until cooked. It will take about twenty minutes.

If you wish, you can try to cook this dish on the grill or on the grill, as well as in a slow cooker.

Another zucchini rolls with chicken

This appetizer can be prepared in a variety of ways. By adding different spices, you can get new shades of taste and choose the option that seems most delicious to you and your loved ones. To begin with, it is important to properly prepare the vegetables so that they do not lose their shape and do not break when cooking rolls. For softness, slices of zucchini can not be left in the water, but prepared in the oven. Take a two hundred gram zucchini, cut it into slices, grease them with refined vegetable oil and put in the oven for five minutes, heating it up to one hundred and eighty degrees.

Such rolls from zucchini with chicken will be neat and even.

Take for the filling a quarter kilogram of chicken, two cloves of garlic, fifty grams of cheese, a little paprika, basil, ketchup. Cut the fillet into strips, salt and pepper, beat with a hammer. Add paprika and garlic, mix everything thoroughly and leave for marinating for half an hour. After that, lay the chicken on vegetables, sprinkle with cheese, add ketchup and basil, fresh or dried. Twist the rolls, chop with skewers and bake at one hundred eighty degrees for half an hour. Serve appetizer can be both hot and cold, with ketchup or other sauce to taste. The dish turns out so delicious that you have to cook it quite often, and not only for special occasions, but just like that, for the everyday table.