Jam from whole pears is not only tasty, but also a beautiful treat. Recipes can be different, but in any case, this dish will be a great decoration on the table. Pears are not only tasty, but also healthy. Therefore, treating children with such jam is simply necessary. They easily replace other desserts. They can also be used to make other desserts, such as decorating cakes or pastries.
Pear Jam: List of Ingredients
In most cases, the classic whole pear jam recipe requires a minimum amount of ingredients. For this recipe, you must prepare:
- Five kilograms of small pears.
- Three kilograms of sugar.
- Five glasses of water.
- A third of a teaspoon of citric acid.
Before cooking the pears should be sorted and washed. This is pear jam with tails, so you should not remove them. This recipe attracts housewives not only for its taste, but also for the fact that the fruits should not be processed, chopped or peeled for a long time. However, if there are dark spots on the pear, it is better to cut them off. Or use only clean, non-rotten fruits.
Jam recipe step by step
Water is poured into the pan when it warms up, sugar is added. Cooking syrup will take about twenty minutes, until the sugar dissolves, and the water thickens. Lemon xylot is added to the mixture five minutes before the syrup is ready.
Washed pears are pricked with a fork in several places. Now they are put in another pan and poured with hot syrup. Leave to cool.
Now they put it on fire again, wait for boiling, cook for about ten minutes and cool. This procedure is repeated four more times.
Ready jam is sent to sterile jars. You need to store it in a cool place.
Apples and Pears: Assorted Jam
Many people know that apples and pears can be tasty and juicy. However, not everyone is aware that both can be the same small size. This recipe for whole pear jam involves the use of apples, which makes it more interesting. It is noteworthy that children like this dessert very much.
To prepare it, you need to take:
- Half a kilogram of pears and small apples.
- A kilogram of sugar.
- Glass of water.
As in the previous recipe, start with the preparation of the syrup. Water is sent to the pan, waiting for it to boil. Pour granulated sugar, mix. Now send and fruit.
Before cooking, apples and pears are washed, punctured with a match or a toothpick in several places. If there is any bruising or rot, then these places are cut off.
Boil fruit with syrup until the first are soft. Ready fruits are poured into sterile jars, covered with a lid. Additionally, the jam is sterilized for about half an hour. Now it can be rolled up and taken out in the winter cold.
Wild Pear Jam
Wild pears are smaller. However, it is a mistake to assume that they should be less cooked. They, on the contrary, are more stringent than homemade varieties. Jam from whole pears of this kind has a specific, but pleasant taste.
To prepare it, you need to take:
- A kilogram of pear wilds.
- One and a half kilograms of sugar.
- Half a liter of water.
The pears are washed. It is better to remove the ponytails. Also cut off all spots and darkening from the skin. Some take off the whole skin, but this is not necessary.
Pears are placed in boiling water and boiled until soft. You can check this with a toothpick. If it calmly enters the pulp, then you can remove it. Pears are pulled out using a slotted spoon and put on a sieve, allowed to drain water.
Syrup is prepared on the resulting broth from pears. Sugar is added here and boiled. Now you can add the pears. They are boiled for about twenty minutes, then left to cool for a day. Repeat this procedure two more times.
This whole pear jam recipe takes time. However, there are lovers of the wild variety of this fruit, and they are ready for it in order to get a delicious winter treat.
Winter pear jam is a delicious dessert. Jam in itself is loved by both adults and children. No cakes and pastries could push him out of the kitchen. Small whole fruits, such as pears and apples, look in the jar, and then in the jam jar, especially interesting. Apparently therefore, this option of this dessert is chosen by many children. And the benefits of fruit are undeniable.