A lot of cakes and other types of baking owes its refined taste to the cream with which they are lubricated. There are hundreds of different recipes for making it, but one of the most beloved is chocolate cream. This delicious treat is often served as an independent dessert.
Any housewife can cook this product using the recipes below. Chocolate cocoa cream for the cake is prepared with the following ingredients: 375 ml of pasteurized milk; 20 g of cocoa powder; 100 ml of heavy cream; 40 g of sugar; 30 g of powdered sugar; 25 g of starch; 2 eggs; a pinch of salt.
Starch and cocoa are bred in 100 ml of milk. Sugar and salt are added to the remaining milk, after which everything is heated and stirred until the salt and sugar dissolve. To it add diluted starch and cocoa. Stirring the milk continuously, it is brought to a boil. Softened oil and whipped yolks are added to it. When the chocolate cream has cooled to room temperature,
whipped proteins are added to it
. To decorate confectionery with such a cream, whipped cream with sugar powder is used, which perfectly combines with it to taste.
To make a biscuit cake, you can make a classic chocolate cream. It will require the following products: 3 tiles of dark chocolate; 400 g butter; 0.5 kg of powdered sugar; a pinch of salt; 2 eggs; a packet of vanilla sugar.
Grated chocolate should be melted with a water bath, after which it is slightly cooled. The softened butter is whipped with vanilla sugar and salt. Powdered sugar is slowly poured into the butter mass, continuing to whip the cream. Eggs are introduced into the resulting mass, continuing continuous beating. Warm melted chocolate is added to the butter-sugar mixture and thoroughly mixed for several minutes, after which the chocolate
cream for the cake can be applied to the cooled cakes.
A delicious cream according to a well-known French recipe will appeal to even the most demanding gourmet. This delicacy is served in glass goblets, glasses and other tins. For its preparation you will need 100 g of dark chocolate; 50 g of sugar; 3 eggs; 100 g butter; zest of one lemon; whipped cream.
Cooking begins with melting pieces of chocolate in a water bath. Sugar, oil are added to it, everything is thoroughly stirred. Egg yolks are added to the chocolate mass and whipped with a whisk or mixer. A portion of the lemon peel is added there . Egg whites should be beaten into a lush foam, after which they are carefully introduced into the cooked mass. Chocolate cream is laid out in molds and cooled. Before serving, it is decorated with zest, whipped cream and grated chocolate.
A delicious chocolate cream is prepared from the following ingredients: 100 ml of sour cream; 125 ml of butter; 50 g of dark chocolate; 120 g of sugar; 3 eggs.
Chocolate melted with a water bath is combined with butter and half the sugar taken. Beat the resulting mass until airy, after which beaten yolks and proteins are added to it. Beat sour cream with the remaining sugar. The cream is laid out in layers in molds and slightly cooled before serving.