How to cook broken glass jelly? The recipe for this dessert will be presented in detail a little further. We will also tell you about how to easily and quickly make a delicious and very beautiful cake for a children's holiday.
Broken Glass Jelly: A Great Dessert Recipe
You can do this delicacy in different ways. We will present to you the simplest and easiest way that even a novice culinary specialist will master.
What ingredients are needed to make broken glass jelly? The recipe for its preparation requires the use of:
- instant gelatin - about 50 g;
- thick sour cream - jars;
- drinking water - 1.3 cups;
- multi-colored juices (apple, orange, cherry, etc.) - 1.3 cups each;
- white sugar - a few spoons of large.
Gelatin Dilution
Broken glass jelly with sour cream should be started with the preparation of multi-colored delicacies. For this, we decided to use apple, orange and cherry juice. If you wish, you can purchase a ready-made powder with different tastes, which should simply be diluted with water.
After preparing the juices, it is necessary to proceed with the dilution of gelatin. Pour it into a glass (20 g of product) and pour warm water (boiled). In this condition, the product is desirable to withstand for 40 minutes. In this case, the gelatin should swell well. In the future, it needs to be slightly warmed up (preferably in a water bath). As a result, you should get a clear and clear liquid that should be used immediately for its intended purpose.
Preparation of broken glass
Broken glass jelly with sour cream is very often used as a dessert for a children's holiday. Indeed, almost all kids like sweet and bright treats.
To prepare “broken glass” it is necessary to prepare several bowls in advance. Juices should be poured into them (separately), and then pour a few large tablespoons of sugar. Next, they need to pour dissolved gelatin and thoroughly mix the components in each dish. As a result, you should get three bright liquid masses, which should immediately be placed in the cold.
Keep cherry, apple and orange juices in the refrigerator until they are transformed into hard and elastic jellies. After a few hours, they should be removed and then knocked over onto a cutting board and cut into cubes or rhombuses. In the further “broken glass” it is required to mix and place in glasses or cups.
Cooking basics
The broken glass jelly, the recipe of which we are considering, turns out to be very sweet and tasty. And so that the dessert does not turn out too cloying, it is recommended to dilute it with a fresh base. For its preparation, it is necessary to pour warm boiled water to the gelatin residues, and then leave it to swell for 40 minutes. After this, the thick and sticky mass should be heated over a fire and filtered through a sieve.
Having completed all the steps described, you need to put fresh sour cream in a deep bowl, pour a large spoon of sugar into it, and then pour in drinking water. After mixing all the products together, gelatin (dissolved) should be added to them. On this, the process of preparing the base is considered complete.
We form a bright and beautiful dessert
We will talk about how to make the Broken Glass Cake below. Now I want to tell you how an ordinary treat is formed for a children's holiday.
After the milk base has been prepared, it should immediately be poured into the bowls where the multi-colored jelly was previously laid out. In this case, the sour cream should completely cover the colored particles. In this state, the dessert should be sent back to the cold for several hours.
How to serve?
Of course, the broken glass jelly cake takes much longer than a regular dessert, the recipe of which was presented above. Therefore, for the quick preparation of homemade goodies, we recommend using this option.
After the sour cream mass has completely hardened, the bowls should be removed from the refrigerator, and then put their contents on saucers. For this dish, you just need to turn it upside down. Serve such a dessert to the table, preferably with a cup of tea.
Broken Glass Cake: Recipe
If you do not want to make portioned jelly for your guests, but want to surprise them with a large and tasty cake, we suggest using this recipe. Unlike a store dessert, it turns out to be much tastier and more beautiful.
What products are needed to make a broken glass cake? The recipe for this treat involves the use of the following ingredients:
- dry crackers (it is better to take round) - about 300 g;
- instant gelatin - 30 g;
- colored jelly in packages (strawberry, apple, orange) - 3 pcs.;
- kiwi, orange and banana - 1 fruit each;
- sour cream of medium fat content - about 500 g;
- white sugar - about 100 g.
Cooking colorful jelly
Before forming a broken glass jelly cake, it should be properly prepared. To do this, pour the sweet powder from the packages into separate bowls, and then dilute them with water as indicated on the package.
After you get a homogeneous liquid mass, you need to immediately place it in the refrigerator. It may take several hours to set the jelly. After this time, the colorful delicacy should be removed and randomly cut into small pieces.
Fruit processing
To make the Broken Glass cake with crackers especially tasty, it is recommended to cook it together with ripe fruits. We decided to take an orange, kiwi and banana. These ingredients should be washed thoroughly and then peeled and cut into the same pieces as jelly.
In addition, it is necessary to place about 200 g of crackers in a separate dish and break them with your hands into 3-4 parts.
Making the basis for the cake
The basis for such a dessert is best made from sour cream. It should be combined with sugar and beat well with a fork or mixer. Next, you need to mix gelatin with water and let it swell. Subsequently, the product must be slightly warmed until a homogeneous liquid mass is obtained. Having cooled slightly, it should be poured into sour cream and mix everything thoroughly.
How to form a jelly cake?
Having completed all the described actions, it is necessary to begin the formation of dessert. To do this, you need to take any embossed form (deep) and a little grease it with vegetable oil. This is necessary so that in the future our cake easily moves away from the walls.
In prepared containers, lay out multi-colored jelly, chopped fruits and broken crackers. After that, all components should be gently mixed using a large spoon for this. In the future, they must be filled with previously prepared sour cream base. Moreover, it should completely cover all products.
In conclusion, it is recommended to lay one layer of crackers on the dessert surface. This should be done very carefully so that the cookies do not sink, but remain “afloat”. After this, the formed cake must be placed in the cold and kept in this condition for less than 3 hours. During this time, the sour cream with gelatin should completely harden.
Proper serving of homemade treats to the table
Now you know that “Broken Glass” with fruits is a cake that is not difficult to make at home. After the jelly treat hardens, it is considered fully prepared. It must be removed from the refrigerator and put on a large torte-monger. This should be done by turning the containers over flat dishes. If for some reason the cake does not go out of shape, the bowl needs to be lowered for several seconds in hot water. This process will contribute to the partial thawing of gelatin, and subsequently its departure from the walls.
Having laid out the jelly treat with fruits and crackers on the cake, you can immediately serve it to invited guests. It should be noted that in the context of such a dessert looks very beautiful and bright. By the way, if desired, before serving, the surface of this cake can be decorated with fresh berries, fruits or whipped cream.