All people know how healthy meat is. It contains many vitamins and minerals, and its main advantage is protein. Meat products can be fried or boiled, steamed or baked. It all depends on the occasion and for whom the dish is being prepared.
One of the unusual and delicious meat products are meatballs from turkey. It is worth saying that the meat of this bird is very tender and lean. It is perfect for baby food or for people on a certain diet. Consider a recipe for cooking turkey meatballs with gravy.
Selection and preparation of minced meat
Before proceeding with direct preparation, it is necessary to choose the right ingredients. Give preference only to chilled birds, as frozen carcasses can be stored for quite some time and lose their beneficial properties.
Try to buy meat products only from trusted manufacturers, preferably in specialized pavilions. Make sure that the bird does not emit an unpleasant odor, and the skin of the carcass is fresh and pink.
To prepare the meat, it is necessary to separate the meat from the bones and grind it in a meat grinder. After this, it is necessary to finely chop the onion head and put the product in the meat. Peel the loaf from the crust and soak the bread in milk. Next, squeeze the resulting mass and put it to the minced meat. Salt and add your favorite spices. To make the dish juicy and resilient, beat one egg and mix it with minced meat.
Knead the resulting mass thoroughly and form small balls. After this, you can start direct cooking, or freeze meatballs from turkey.
If you prefer the second option, then you can cook the dish at any time. In the frozen state, the minced meat is stored for a rather long time.
In that case, if you do not want to bother with meat, then you can buy ready-made minced meat from turkey poultry.
Sauce making
Turkey meatballs in sauce mean pre- cooking gravy. For it you will need tomato paste or ketchup, as well as sour cream or mayonnaise. The choice of constituent ingredients depends entirely on who the dish will be prepared for. If you make it for children, then prefer sour cream with tomato paste, as ketchup and mayonnaise contain a large amount of preservatives and not very useful substances.
Place the tomato mixture in a cup and add the white sauce. Mix the gravy thoroughly, add greens and salt to taste. If the sauce is too thick, dilute it with a little boiled water.
Cooking product
When the meat balls are formed and the sauce is ready, put the meatballs in a pan and fry for several minutes. As soon as the meat is covered with a golden brown crust, fill the balls with the prepared sauce and simmer over low heat for about twenty minutes under the lid.
After this, you must open the pan and simmer the meatballs from the turkey for another five minutes.
Next, you can lay the product on a plate and serve. An excellent side dish for such a dish will be potatoes in any form, pasta or cereals.
Conclusion
Try to cook meatballs from turkey, and your home cooking encyclopedia will replenish with another recipe. The dish is very tender, juicy and delicious. It can be prepared for lunch as a main course or for dinner. You can also submit such a product to the festive table at any gala event.
Your family, friends and guests will undoubtedly appreciate the efforts and efforts. Enjoy your meal!