Italian cuisine is famous for its many delicious dishes. One of her pearls is climbing. The recipe with minced meat at home is considered a classic, but the dish can be prepared for vegetarians, and even in the form of a dessert. You can add any components to your filling according to your own taste.
The simplicity of the recipe provides the ability to use a ready-made test. So what exactly is Italian lasagna?
Homemade minced meat recipe
The classic version of this dish includes minced meat and bechamel sauce. You will need twelve sheets of finished lasagna, four tomatoes, two onions, three cloves of garlic, seven hundred grams of minced meat, three hundred grams of cheese, basil, pepper, vegetable oil, salt. For the sauce, take a liter of milk, one hundred grams of butter, one hundred grams of flour, nutmeg and salt. If desired, homemade minced lasagna can be supplemented with spinach or fried mushrooms.
Peel and finely chop the onion and garlic. Dip the tomatoes in boiling water and peel them, chop the flesh in a blender or simply chop finely. Grate the cheese. Fry onions in vegetable oil along with minced meat, add tomatoes, basil, garlic, pepper, salt and stew for five minutes. This is a filling that ensures that you get delicious and satisfying lasagna.
Recipe with minced meat at home also involves the use of sauce, which is prepared separately.
For him, you need to fry the flour in a pan, gradually pour milk into it, constantly stirring so that no lumps appear, until thickened. Add the
nutmeg and salt, mix and your bechamel is ready.
Put four sheets of lasagna in a baking dish, half the minced meat on them, pour a third of the sauce and sprinkle with a third of cheese. Repeat the step, cover with a final layer of sheets and fill with the remaining sauce. Cook the minced lasagna for fifty minutes at a temperature of one hundred and eighty degrees and serve. Ten minutes before cooking, be sure to sprinkle the dish with the rest of the cheese.
Unusual version of the dish
You have already figured out what classic Italian lasagna is. The recipe with minced meat at home is very good, but you can try a completely different option for cooking this dish.
It is good for vegetarians or during fasting. Take sheets of lasagna, two eggplants, one hundred and fifty grams of cottage cheese, fifty grams of
pine nuts, olive oil, four tomatoes, grated parmesan, basil, salt, pepper. Wash, peel and chop the eggplant in centimeter-thick slices, salt and put under the press for thirty minutes. After that, dry them and pour olive oil, fry in a pan until cooked. Grind pine nuts with a blender, and mash the cottage cheese with a fork. Preheat the oven to one hundred and eighty degrees. Lubricate the mold with butter, lay out a layer of lasagna sheets, cover with eggplant, cottage cheese, nuts, tomato puree and basil, repeat the layers several times, sprinkle with parmesan and bake for about half an hour. Garnish with basil before serving. You will get very tasty lasagna. A homemade recipe with minced meat and its vegetable version will help bring you some Italian flair to your daily diet.