Those who at least once tasted Cinnabon buns melting in their mouths will fall in love with this dessert forever. It is not surprising that any true fan of this baking will try to find detailed instructions for its preparation. Fortunately, this is not so difficult, just follow the simple instructions described below.
Cinnabon Classic dough recipe
Quite often, this recipe is called yeast rolls. And it is precisely such a characteristic that determines the set of products that should be prepared by a prudent cook. So, to cook 24 Sinabon buns, you will need:
- yeast - five teaspoons;
- flour - 1.2 kilograms;
- milk - 400 milliliters;
- vanilla - to taste, but necessary;
- sugar - 240 grams;
- vegetable oil (margarine) - 120 ml or gram;
- eggs - 4 pieces;
- salt - 2 teaspoons.
First of all, you should dissolve the yeast in one hundred milliliters of warm (about 37 degrees) water, sweetened with four teaspoons of sugar. After which they must be left in this state for twenty to thirty minutes. Meanwhile, flour, slightly warmed milk, eggs, and remaining sugar are mixed in a separate container with fairly high sides. Next, suitable yeast, vanilla and oil are added to this mixture. The dough is thoroughly kneaded and sent to “rest” in a warm and dark place for two hours.
Cinnabon Favorite Filling Recipe
The great thing about this recipe is the fact that it offers at least three types of toppings. Cinnabon buns can be baked in the classic version with cinnamon, and can be stuffed with chocolate or apple-nut paste.
So, the filling is the first, classic. She would need to mix 16 tablespoons of brown sugar with 6 tablespoons of cinnamon. Before spreading the filling on the dough, it should be greased with butter or margarine.
The filling is the second, it is chocolate. For her, instead of cinnamon, the same amount of cocoa powder is added.
The filling is third, unusual, it is apple-nut. It should be noted that this option is copyright, but it has already entered the culinary collections, and therefore experimenters will like it. So, for the preparation of nut-apple filling, you should bake six apples. They are pre-washed and a stalk is cut out in each. A mixture of honey and lemon juice is poured into these cavities (for it you will need to combine three teaspoons of honey and juice). Apples prepared in this way should be baked until cooked, after which, using a blender, turn them into mashed potatoes. Into it add 100 grams of nuts, ground in a coffee grinder, 4 tablespoons of brown sugar and a spoonful of cinnamon.
Cinnabon Recipe
Having selected and prepared the filling, you should correctly lay it on the dough. The latter is rolled into a thin layer with a width not exceeding 0.5 centimeters. Any filling that you like is laid out on it with a "transparent" layer, so that the covered area is a centimeter and a half less than the layer of dough itself. After that, everything slides into a tight roll, which, in turn, is cut into 24 equal parts. Such blanks are laid out on a baking sheet, covered with baking paper or greased with oil, and sent for twenty to thirty minutes in the oven, heated to 180 degrees, if it is gas, or to 200, if it is electric.
It would seem that what else is needed? Ready buns. But the dessert “Cinnabon”, the recipe of which has long been unavailable to the general public, suggests another important action, namely, coating with cream.
After the buns are removed from the oven, they are poured with a special cheese cream. To prepare it, you will need to mix 100 grams of butter and cream cheese in a mixer, and then add two hundred grams of powdered sugar. Only after the Sinnabon rolls are soaked with such a cream, they will really be ready and able to please the cook with their delicate taste.