Homemade stew - a tasty, nutritious and long-stored dish. Having prepared several jars of this delicacy for the future, you will know that you have a supply of meat “for a rainy day”. And the guests suddenly arriving will not take you by surprise. You do not know how to make stew at home? It doesn’t matter - in this article there are three main ways to prepare the said dish. Meat prepared in this way is stored for a long time without losing its taste. So how to make stew at home? Let's understand this issue.
Traditional way
Aromatic, soft and tasty, a dish is prepared that is aged in the oven. Since the meat is brought to readiness right in the banks, you need to prepare them in advance. Wash the container and sterilize. Cut the meat into slices (1 kilogram), put in an enameled bowl and salt (1 large spoon). At the bottom of a liter jar, put a couple of bay leaves and a few peas of allspice. Stack meat, alternating fatty slices with lean.
How to make stew at home in the oven? Sprinkle a baking sheet with salt and place all prepared containers on it. Turn on the oven to 200 degrees and simmer for 3 hours. Then take out the jars and tighten with metal lids. You need to save the stew in a cool place (basement, balcony).
How to make a stew in an autoclave?
The meat, cooked in a special device - an autoclave, is jelly-like in consistency and most delicious in taste. Now we will tell you how to make stew at home with its help.
In clean cans with a capacity of 0.5 l,
bay leaf (3-4 pieces) and peas are placed. This is followed by a layer of fresh bacon, and on top of it - pieces of meat. Half a small spoonful of
rock salt is poured into each jar
. Cans are twisted with tin lids and placed in an autoclave. Water is poured into the unit, then it is clogged and air is pumped until the pressure rises to 1.5 bar. We light a fire and heat a container with cans. When the pressure in the device reaches 4 bar, reduce the fire and leave the stew to simmer for about 4 hours. After that, turn off the fire, do not open the lid of the autoclave until it cools completely (about 12-20 hours).
How to make stew at home? Old Grandma's Method
Put the pieces of meat in a bowl, salt and season with spices to taste. Modern hostesses have adapted to use for the preparation of this delicacy "seasoning for meat dishes" industrial production. Leave the workpiece to marinate for half an hour. Meanwhile, wash and sterilize the jars. Put laurel leaves and allspice on the bottom of the containers. Next, fill the banks “on the shoulders” with meat. We cover the entire glass container with blanks with metal lids, without twisting them, and put in a pan.
First cover the bottom of the dish with a kitchen towel. Pour water into the pan and set it on fire. Bring to a boil, then reduce the gas. Leave the stew to simmer for 4-4.5 hours. Keep track of the amount of water in the pan. It will boil away, so you will periodically have to add fluid. Then cork hot jars and leave to cool. Store the stew in the refrigerator or basement.
So, we have told you some of the most common ways to cook stewed meat at home. Take note of the option that you like best, and cook for the future this dish. Let you get a delicious homemade stew!