Meat dishes should be regularly present in our diet. Among the whole variety of their options, pork chops occupy an honorable place, since the housewives prepare them for the festive table and for every day. In our article we want to talk about how you can cook delicious chops.
Meat selection
The taste of pork chops is largely dependent on the meat itself. Not a single recipe will help turn a low-quality product into a masterpiece. When purchasing pork, pay attention to its color. Of course, a delicious fresh meat dish is obtained. However, from the frozen one can also cook no less tasty chops.
Cooking secrets
Meat preparations must be washed. But after they need to be dried with paper towels, so that the chops turn out juicy.
Cut pork across the fibers. The thickness of each piece should not exceed 1.5 centimeters. The very definition of “chops” already suggests that meat must be beaten off. The more carefully you do this, the tastier and more tender the finished dish will be.
Since fresh meat does not appear so often in our homes, in most cases we use thawed pork, so cooks recommend marinating it before cooking. To do this, you can use spices, onions, lemon, mustard, kefir, mineral water and more. By the way, it is marinades that save not very tasty and fresh meat.
In order to cook juicy pork chops , you need to salt them only after a crust appears during frying. Otherwise, the meat may lose juice. It is also worth remembering that you need to fry chops in a very hot pan, using a minimum amount of oil.
Chops in batter
The pork chops recipe in batter is very simple. It is the “fur coat” for meat that makes it possible to get a juicy dish.
Ingredients:
- two or three eggs
- pork tenderloin (550 g),
- salt,
- vegetable oil,
- garlic,
- ground pepper,
- flour (9 tbsp. l.),
- milk or sour cream (three tablespoons).
Pork cut into beautiful pieces of the same thickness. Then we beat off. In a wide container we cook batter. Beat eggs with a whisk with milk, add garlic and pepper and salt.
The meat is pepper and salt. By the way, regarding the use of salt at this stage of cooking, many cooks disagree. Some believe that it can not be used, since the chops are less juicy. Others, on the contrary, recommend initially salt and pepper another raw product. In our recipes for pork chops, you will see different approaches. But for yourself you can choose the most convenient option.
Next, we roll each chop in flour, and then in batter. And then again in flour. At this point, a well-heated frying pan with oil should be on the stove. Put the meat on it and fry on each side for up to five minutes. The appearance of a beautiful golden crust indicates the readiness of chops.
If you are cooking not quite fresh or young meat, then after intensive frying, add a little water to the pan and put out the dish a little under the lid on a minimum heat.
Be sure to put the finished pork chops on a paper towel so that the excess oil is gone. Serve the meat with potatoes or salad.
Chops with mushrooms
Pork chops (photo of the dish see below) with mushrooms - this is an amazingly gentle tasty dish. It is usually prepared for the festive table.
Ingredients:
- kilogram of pork
- champignons (380 g),
- garlic,
- six onions
- ground pepper
- hard cheese (185 g),
- Italian herbs
- oregano
- sour cream and mayonnaise,
- butter (40 g),
- dry wine (white).
Pork chopped into pieces and beat. Cover the baking sheet with foil and grease with butter. Pour some wine and spread half the whole chopped onion. Put chops on top. Pre-salt and pepper the meat. Add all the spices, and onion on top.
Wash the mushrooms and cut into slices, then lightly fry in a pan. After mushrooms, spread on top of the meat on a baking sheet.
Now prepare the sauce from a mixture of sour cream and mayonnaise. Mix them in equal proportions. Pour sauce over meat. Also, sprinkle the dish with chopped cheese. Bake chops until cooked.
Sesame Chop
The recipe (with photo) of pork chop for the pan is presented below. It allows you to cook a delicious and at the same time unusual dish.
Ingredients:
- champignons (130 g),
- two carrots
- green beans (120 g),
- three sweet peppers
- cherry tomatoes (ten)
- salt,
- soy sauce,
- pepper,
- pork (450 g),
- two eggs,
- flour (3 tbsp. l.),
- as much milk and sesame.
Boiled green beans until cooked and dipped in cold water. Cut the carrots and fry in vegetable oil. To it we add champignons, sliced ​​into slices. We continue to cook. Then put half the pepper, chopped into a pan, into a frying pan. Cherry tomatoes are cut into two parts and sent to the rest of the products. Mix everything well while continuing to cook. Garnish with salt and pepper, and add a little soy sauce.
Now we start cooking pork chops. Cut the meat into pieces and beat them carefully. In a bowl, mix eggs, flour, sesame and milk. Also add some salt. Beat with a whisk. In the resulting breading mass, omit each chop. And then fry in a hot pan. Here you have an amazingly delicious dish. Garnish with the meat served on the table.
Marinade chops
Very often we want to cook tasty and juicy pork chops in a pan. In this case, you can use the recipe using the marinade.
Ingredients:
- green onions
- pork (640 g),
- garlic,
- vegetable oil for marinade (125 g),
- Bay leaf,
- salt,
- thyme,
- basil,
- ground pepper
- parsley,
- red wine (dry, 215 ml),
- three eggs,
- flour (120 g),
- marinade oil (creamy, 25 g),
- sour cream (two tbsp. l.),
- bread crumbs.
We put the frying pan on the fire and heat butter and sunflower oil on it. Grind garlic and onions, fry the mass in a mixture of oils. Then mix all the spices indicated in the recipe and put them in a pan. Add wine, balsamic. Fry the mass to a thick consistency until the alcohol evaporates. Turn off the fire and let the marinade cool.
Pork cut into pieces and beat. Then we transfer the meat to a deep container and pour the cooled marinade. Pork must be pickled for at least two hours, and possibly more.
For meat we will use a triple breading. Pour flour into separate plates, crackers and break eggs into a deep bowl, add sour cream to them. Roll each piece in flour, then in egg mass, and then in breadcrumbs. Fry the chops in vegetable oil until a beautiful crust is obtained.
Chops in St. Petersburg
This pork chop recipe with photo will help you cook delicious meat.
Ingredients:
- sweet pepper,
- pork (480 g),
- mayonnaise,
- a tomato,
- hard cheese (145 g),
- salt,
- mustard,
- pepper.
We carefully wash the vegetables, then cut the tomato into circles, and the pepper into strips. Finely chop the onion, and grate the cheese.
We chop the chops, beat the meat and add salt and pepper. Also, each piece is greased with a thin layer of mustard. We put the chops in the dishes and leave for an hour.
Next, take a baking sheet, grease it with oil, spread the chops. On top of each slice, pour pepper, onion, spread mugs of tomatoes. We complete the composition with a mixture of cheese and mayonnaise. Next, bake the dish in the oven. The meat is very tasty and unusual.
Chops with rice
The following recipe for pork chops in a pan (see photo below) will allow you to cook a delicious dish with a side dish.
Ingredients:
- pork (380 g),
- a handful of corn flakes,
- breadcrumbs,
- sweet paprika
- egg,
- water (120 ml),
- two tbsp. l flour
- Art. l soy sauce
- a mixture of peppers
- hops-suneli
- mayonnaise,
- salt,
- garlic powder.
As a side dish we will use basmati rice.
Cut the meat into portions, beat it and flavored with all the spices, and also salt. We put the chops in a container, pour them on top with soy sauce and send them overnight to the refrigerator.
Next, prepare the lezion. Mix the egg, milk or water, add the flour. Stir the mass thoroughly. As a breading, we will use a mixture of flour, crackers and chopped unsweetened corn flakes.
Dip each piece of meat first into the egg mass, and then into the breading. Next, fry the chops in a hot pan until cooked.
While the meat is fried, put the basmati rice cooked per one sachet per person. It takes 10-12 minutes to prepare. Serve chop with rice on the table. You can also offer sauerkraut as a supplement.
Milan chops
This recipe for pork chops in a pan is very simple, but it allows you to cook a very tasty dish.
Ingredients:
- kilogram of pork
- egg,
- vegetable oil,
- 2.5 tbsp. l brown sugar
- salt,
- hard cheese (145 g),
- pepper.
We cut the meat into pieces of equal size, then carefully beat each one. Beat the egg in a deep container. Grind the cheese and add salt, sugar and a mixture of peppers to it. First, dip the meat into the egg mass, and then into the cheese-sugar mixture. Fry the chops in a hot frying pan in vegetable oil. Serve immediately after cooking.
Holiday chops
Such chops can be served on the festive table, because they are very tasty and look amazing.
Ingredients:
- pickle
- mayonnaise,
- pork (480 g),
- four champignons
- two tomatoes,
- spice,
- hard cheese (145 g),
- salt.
We cut the meat into beautiful pieces and beat it on both sides in a bag. Boil the champignons a couple of minutes. After cooling, cut them into slices. Tomatoes and cucumber cut into circles. Grind the cheese on a grater.
We spread the chops in a pan and fry about five crumpled on one side. Next, turn the meat over and grease it with mayonnaise. On top lay out plates of tomato, cucumbers and mushrooms. Now cover the pan with a lid and cook for three to four minutes. After sprinkle each piece with grated cheese and cover again. After a couple of minutes, the meat can be served on the table.
Oven chops
Pork chops in the oven with vegetables are very tasty.
Ingredients:
- meat (480 g),
- salt,
- marjoram,
- pepper,
- two tomatoes
- dill,
- hard cheese (170 g),
- bow,
- mayonnaise.
Cut the meat, beat them well and rinse, dry with paper towels. Next, sprinkle the chops with marjoram pepper and salt.
Grease a baking sheet with oil, put chops on it. Top them with tomatoes, chopped onions and dill. Lubricate the meat with mayonnaise and sprinkle with cheese. Next, send the pan to the oven. Chops are baked for 35-40 minutes.
Garlic Chops
Such a dish can be classified as acute. For its preparation we use garlic.
Ingredients:
- pork (580 g),
- two eggs,
- salt,
- garlic,
- bread crumbs,
- vegetable oil.
Cut the meat into pieces, beat and rinse. Next, prepare the egg mixture. We break some eggs into the dishes and add the garlic, passed through the press. Add salt and pepper to the marinade. Grease each piece of meat with the resulting mixture. Then we put all the chops in a deep sealed container and send them to marinate in the refrigerator. Use meat as needed. Bread the chops and fry in vegetable oil. The dish is cooked very quickly.
Chops with tomatoes and cheese
There are many secrets to making juicy and tasty meats. This recipe allows you to use a variety of additional ingredients, getting new tastes. In addition to cheese and tomatoes, you can add Bulgarian pepper, ham, fried mushrooms, garlic, cream cheese and even pieces of pineapple to dishes. The secret to the taste of chops is that the chops are quickly quickly fried in a pan, and only then baked in the oven with vegetables.
Ingredients:
- pork loin (480 g),
- two eggs,
- as much tomato
- flour,
- hard cheese (120 g),
- greens,
- salt,
- vegetable oil,
- fried mushrooms (120 g),
- black pepper.
We cut the meat into pieces and beat it well, wrapping it in cling film. Next, roll the chops in flour and dip in the egg mixture. Fry the meat in a hot pan literally a minute on each side.
Now we need a baking sheet. Lubricate it with butter and spread the chops. Under each of them you can put a ring of onions. And on top of the meat we spread greens, mushrooms, slices of tomatoes, and also sprinkle with grated cheese. In the oven, bake chops for no more than ten minutes, since we previously roasted them. Do not dry the meat for too long. By changing the components and adding new ones, you can improve this recipe by tailoring it to your taste preferences.