The hero of our article today will be potato - sweet potato. Recipes from this vegetable, unfortunately, are not very popular in our country, but in vain! After all, it is not only very tasty, but also a very useful product. We bring to your attention several recipes for the preparation of this vegetable.
What is sweet potato?
This vegetable is a sweet variety of potatoes. He came to us from distant America, where for many decades it has enjoyed well-deserved popularity. Its taste is both sweet and spicy, so it goes well with types of meat that require a sweetish accompaniment (for example, pork or turkey meat). So, on traditional Thanksgiving, Americans regularly cook a sweet potato turkey. In addition, sweet potatoes go well with various acidic foods ( lemon juice, orange peel , etc.), as well as hot spices (pepper, curry). Sweet potato dishes , the recipes of which we will tell you today, include not only the first and second, but also a variety of desserts (for example, puddings). By the way, the sweet taste of this vegetable in its homeland is enhanced by adding yellow sugar or maple syrup.
Cooking stuffed sweet potato: recipes with photos
To pamper your household with this interesting dish, you first need to take care of the following products in the kitchen: kilogram of sweet potato, 150 grams of sour cream, half a lemon (we will use not only juice, but also zest), a tablespoon of canned green pepper grains, butter, olive oil and some salt.
Wash the sweet potatoes, prick them with a fork, put them on a wire rack, on which we will subsequently bake in the oven. Grease a little with olive oil. From each vegetable, cut a small piece in the form of a lid and extract the flesh. In a separate bowl, mix it with sour cream, lemon juice and grated zest, canned green pepper grains and salt. Mix all the ingredients and fill with this mass of sweet potatoes. On top of each vegetable, lay out a small slice of butter. Preheat the oven and bake sweet potatoes until cooked. Stuffed sweet potato, the recipe of which we just told, will become a real decoration of your table. This dish can be prepared for daily lunch or dinner, as well as for a festive banquet. Enjoy your meal!
Sweet potato: puree soup recipe
To prepare this dish, we need to stock up on the following products: sweet potato - five pieces, butter - a tablespoon, the same amount of flour, one and a half teaspoons of salt, a little ginger, cinnamon, thyme, brown sugar - a tablespoon, one and a half glasses of meat broth and a glass of milk .
Peel the sweet potatoes, wash and cook until cooked for about half an hour. We drain the water and put into the pan all the prepared ingredients, except milk. Using a mixer, mix all the products to the consistency of mashed potatoes. Add milk and set on fire. When the mass boils, continue to cook for about 7-10 minutes. Delicious sweet potato soup is ready! It must be served hot on the table. Enjoy your meal!
Glazed Sweet Potato
Sweet potato, the recipe of which we want to bring to your attention, will be perfectly combined with a variety of meat dishes, for example, such as roast lamb. In order to prepare such a side dish, we need to stock up on the following products: 800 grams of sweet potato, a teaspoon of salt, maple syrup - 125 ml, 1 teaspoon of bitter angostura, the same amount of lemon juice and three tablespoons of butter.
We wash the sweet potatoes with a brush under a stream of water, then transfer to a pan, fill with water and cook for about half an hour. We check the readiness of the vegetable with the tip of a knife. Drain the water, let the sweet potato cool slightly, cut each tuber into four segments and sprinkle with salt. We mix maple syrup with lemon juice, bitter angostura and butter in a small saucepan. We put on fire and heat, constantly stirring. Then glaze the sweet potatoes in the resulting mass. Sweet potato prepared in this way is very juicy and aromatic. Enjoy your meal!
How to Make Sweet Potato Chestnuts
Sweet potato, the recipe of which we offer you, is a great dessert. The refined taste and delicate aroma of this dish will surprise and conquer both your family members and guests. So, for the preparation of this dessert, we need to take care of the availability of the following products: 400 grams of canned chestnuts, a kilogram of sweet potato, 1.3 cups of granulated sugar, dessert wine - 4 tablespoons, two thirds of a cup of chestnut syrup and a little honey.
Peel sweet potatoes, wash, cook until tender and dry. Spread it in a blender and grind to a homogeneous consistency. We shift the sweet potatoes into a small saucepan, add sugar, syrup, honey, wine and, stirring constantly, cook over low heat for about a quarter of an hour. Then pour the chestnuts, mix and cook for a couple of minutes. A delicious sweet potato and chestnut dessert is ready! You can serve it on the table!
Sweet Potato and Tomato Recipe
This dish, combined with a side dish of rice, is perfect for a hearty and tasty lunch or dinner. To prepare it, we need the following ingredients: a kilogram of sweet potatoes, 4 tomatoes, a pound of minced meat, onion, a little vegetable oil, as well as spices and salt to your taste.
Rinse the sweet potato, cut into several parts and dry. Spread in a pan and fry with vegetable oil until dark. Peel the onion and chop finely. In a separate pan, fry it until golden brown. After that, add minced meat, spices, salt and fry until the meat is ready. My tomatoes, remove the peel, cut into small pieces and spread to the minced meat. Mix and cook for another 10 minutes. We put sweet potatoes in a cauldron. Spread the minced meat on top and pour the sauce remaining from the frying. Turn on a strong fire and bring to readiness, constantly stirring. This dish must be served hot on the table.
Today we learned better what sweet potato is, the recipes for which are quite simple and affordable, and the dishes from it are tasty, aromatic and delicious.