Frog legs for most consumers are still culinary exotic, but not so far away, because you can buy them today in any major market or try in a restaurant. If you purchased them raw, then you will definitely think about how to cook frog legs. There is more than one recipe, you can choose the most suitable. In defense of the paws, I would like to note that in the edible form they have an incredibly delicate texture of meat, which is considered delicious, dietary and surprisingly tasty. It is a bit like young chicken.
Frog legs: deep-fried recipe
Ingredients Required:
- frog legs (with hips) - 30 pcs.;
- egg - 2 sh .;
- lemon - 1/2;
- oil (rust.) - 400 ml (or 2 cups);
- ketchup (take hot) - 300 g;
- breadcrumbs - 200 g (or 1 cup);
- premium flour - 100 g (0.5 cups);
- whole milk - 1 tbsp. l .;
- parsley - a bunch;
- salt (to taste).
How to cook?
Frog legs at home are prepared as follows.
- Wash paws, dry and sprinkle salt on all sides.
- Prepare a batter, carefully stirring the eggs in milk.
- Roll the paws in flour, then moisten each little thing in batter and break in breadcrumbs.
- Take a pan with thick walls and deep-fry.
- The frog legs recipe recommends first sending it to the fire, frying, and then holding it for several minutes in a preheated oven.
Lay on a dish with lemon and sprigs of herbs.
The recipe for frog legs with mushrooms
Required Products :
- frog thighs - 24 pieces;
- whole milk - 200 ml (2 cups);
- premium flour - 5 tbsp. l .;
- fresh champignons - 200 g;
- oil (alive) - 50 g;
- parsley - 50 g;
- dry wine (white) - 150 ml;
- egg yolk - 2 pcs.;
- lemon juice (lime possible) - 1 tsp;
- spices: salt, ground pepper (white) - to taste.
How to cook: frog legs
- The recipe with mushrooms recommends washing the legs, putting them in a bowl with milk for 1 hour - this will soften the meat and make it incredibly tender.
- Then dry the thighs with a napkin, sprinkle with salt, pepper, roll in flour.
- Heat the pan, pour 2 tablespoons of oil (necessarily refined), frying the paws in it until the barrels appear rosy.
- Rinse the mushrooms, peel, cut into narrow slices (slices).
- Fry the mushrooms on the remaining oil.
- Put the paws to the mushrooms, pour wine, crumble the greens. Cover the pan and simmer for 10 minutes.
- Drain the sauce resulting from stewing, strain, mix thoroughly with yolks. Again, send to the pan, stirring all the time, bring to a thickening.
- Put on the dish paws and champignons, pour the finished sauce. Garnish with herbs, pour lemon juice.
Baked frog legs. Cheese Recipe
A set of products for work:
- frog legs (with hips) - 24 pcs.;
- milk - 200 ml (2 cups);
- butter - 40 g;
- cheese (hard varieties) - 50 g;
- tomato sauce, ketchup - 4 tbsp. l .;
- set of spices: ground (white) pepper, salt - all to taste.
How to cook baked paws with cheese
- Soak washed, dried feet in milk for 60 minutes.
- Then get them, soak in a napkin, salt and pepper a little.
- Fry the legs in a preheated oil pan.
- Take a roasting pan, grease the walls with oil, lay the frog thighs, pour sauce on top, sprinkle with grated cheese and put in the oven. Bake until the cheese is melted.
- Serve on a platter with lemon slices and sprigs of any herbs.