Since childhood, indescribable delight and joy have been brought by zucchini caviar and scrambled eggs. And unlike the first, everyone had a meal of eggs much more often. It was prepared not only by parents, but also by cooks in kindergarten and school. Traditionally, scrambled eggs are cooked in large and massive rectangular pans, and then cut into small portions and served.
The good news is that a magnificent and incredibly tasty omelet, as in school and in childhood memories, is not difficult to cook at home. And you need only a few ingredients for this: eggs, milk and a pinch of salt.
What explains the properties of this dish?
However, this is only a basic omelet recipe, as in school. In the world there are many variations of it, with the addition of vegetables, exotic spices, fish, cheese or meat. However, another list of ingredients is not the only difference. Such omelets are not fried in a pan, but baked in the oven. Thanks to this cooking method, the dish turns out to be magnificent and tender. When cooking, several important rules should be observed:
- Do not step back from the recipe. Do not exclude the ingredients or change their proportions. Professional chefs recommend adding eggs and milk in 1: 3 proportions. In other words, one part of the eggs will need three parts of milk.
- Use heat-resistant cookware. Best made of cast iron. Its advantage in the process of preparing a high omelet, as in school, is that it heats up much more slowly, which ensures uniform cooking without the risk of burning.
- For cooking, use cookware with high sides with a small diameter bottom. This is necessary, because the omelet in the baking process will rise by about one third of its original size. After that, it will slightly fall, but in the end it will still be slightly higher than before cooking.
- Set the temperature low. Degrees 160-180 will be quite enough.
- Do not open the oven door, otherwise the omelet will fall off, and it will not work to get the desired result.
- Do not use a mixer during cooking. If you beat eggs with a whisk, more oxygen will fall into the mass, which will give the finished dish airiness and tenderness.
What is needed for this dish?
How to make an omelet, as in school? Below is the recipe for this gentle dish, which is designed for 4 servings. For it you will need the following ingredients:
- chicken eggs (6 pcs.);
- milk (300 ml);
- salt (to taste);
- butter (30 g).
Cooking time: about an hour.
How to do it?
How to cook an omelet, as in school? To do this, you need to follow a few simple steps. Remember the basic rules mentioned above: do not exclude or replace any of the components, and do not disrupt the sequence of actions.
Step one
We take a deep container and break 6 eggs into it. With a whisk we begin to whip them, then add salt and continue to whip. So the salt is better dissolved in the mass. Beat to a uniform consistency.
Second step
Now we add milk to the eggs (it should be chilled or at room temperature) and stir so that the liquid is completely mixed with the eggs. Beat the mixture at this stage is not necessary.
We prepare dishes in which the omelet will be baked, as in school
As mentioned earlier, dishes should be taken from heat-resistant material and with large sides. Small diameter containers are best suited. Lubricate clean dishes with melted butter. This will help remove the finished omelet from the mold. An important point: butter is best suited for this task, because it minimally affects the taste of the dish. Do not forget that the form must be high, because a magnificent omelet, as in school, in the cooking process increases in the oven.
Fourth step
Pour the mixture into a baking dish. Pay attention that the egg mass is placed in it in an even layer. Otherwise, your omelet will rise unevenly.
Bake a dish
Before putting the dish in the oven, it should be heated to about 180 degrees. Bake an omelet, as in school, in the oven should be about 45 minutes until a golden crust appears. Readiness should be checked after the process of raising the omelet passes. The omelet will be ready when it is completely baked and will not be liquid inside, you can check it with a skewer or a toothpick. Do not be alarmed if you see serum at the bottom of the dishes. This is common during the preparation of omelettes.
Serving the finished omelet
We take the dish out of the baking dish and cut it into small portions. Serve separately on plates with fresh vegetables and herbs as a decoration.
The magnificent omelet prepared according to this recipe goes well with ham and smoked sausages. Also, immediately after serving, you can rub a little cheese on it. It will melt due to the fact that the dish is still hot.
Can I cook this dish in a pan?
You can try to make an omelet, as in school, in a frying pan under a closed lid, but you won’t get such splendor. This is due to the peculiarities of heating the product. Therefore, in the absence of an oven, it is better to take into account other methods of preparing an egg omelet. But if you still want to try cooking it in a pan, use the recipe below. It will require:
- 6 large eggs;
- 50 ml of milk;
- 50 ml of water;
- 30 grams of unsalted butter;
Eggs should be broken into a deep container. Pour water and milk to them, add salt to your taste. Using a whisk or fork, beat all the ingredients together, but not too much. It is enough to achieve a complete combination of ingredients.
On a small fire, heat a deep frying pan, melt a little oil in it and spread it evenly over the surface. Pour in the egg mixture, gently stir with a fork. Cover the pan and set the minimum heat. When the whole mass becomes thick, the dish is ready.
French Omelet
In France, omelet is a traditional breakfast. An interesting fact - the vast majority of the French do not use milk in the recipe. Omelet in the oven turns out airy and high due to the use of wax paper and a special method of beating eggs.
To prepare such a dish, you need 4 chicken eggs, 50 grams of ordinary butter and spices as you wish.
First you need to separate the proteins and yolks. Proteins must be thoroughly beaten with a mixer to the state of foam. After this, whipped proteins should be combined with the yolks.
Next, you need to add a pinch of fine salt, a little black pepper and mix thoroughly the resulting mass. Upon completion, it will be necessary to smear with butter the form in which the omelet will be baked, and pour the mixture into it.
Cover the mold with parchment and send to the oven at a temperature of 180 degrees for 20 minutes. At the exit you will get a magnificent and high omelet, as in school.
The already prepared dish goes well with a light vegetable salad with dressing with olive oil and rye bread. As an addition, sour cream sauce (sour cream + any greens) is excellent.
Diet omelet with vegetables
If you are worried about your body condition and are on a diet, then low-calorie and delicious egg casserole is perfect for you.
The ingredients for this dish include:
- two egg whites;
- 3 tablespoons of nonfat milk;
- 2 tablespoons peas from a can;
- 1 tomato
- 1 tsp olive oil;
- green onions and salt.
In proteins, you need to add a pinch of salt and beat them with a whisk until a thick and high foam. Milk should be gradually added to the proteins, whipping the mass until smooth. Green onions should be finely chopped and mixed with the resulting mass. Tomato must be cut into small cubes.
The baking dish should be smeared with olive oil and chopped tomato and green peas should be at the bottom. Then pour these components with a mixture of milk and protein.
Cover the filled mold with wax paper. This omelet should be baked for half an hour at a temperature equal to 180 degrees. The finished dish can be decorated with fresh herbs. Instead of tomato and peas, other greens can be added to the recipe, for example, spinach, cauliflower, cale, zucchini and others. The consistency of this casserole is very similar to an omelet, as in school.
Rustic omelet in a pot
This hearty recipe will make it possible to prepare a dish that will look delicious during a feast in honor of some holiday. For cooking you will need:
- 4 chicken eggs:
- 50 grams of hard cheese, ham and butter;
- 1 tomato
- parsley, basil, dill and seasonings.
Eggs should be thoroughly mixed with a fork until smooth. Ham with tomato should be cut into cubes and mixed with egg mass. After that, add salt, pepper, crushed greens to the mixture and mix again.
Put the made mass into refractory pots, oil coated on the inside. On top of the omelet should be strewn with pre-grated cheese. Be sure to cover the dishes with foil or a lid. The dish should be baked for about half an hour at 180 degrees. Willingness should be determined by the degree of baking. Ready omelet will look beautiful in a pot, sprinkled with chopped herbs.
We hope you find the recipes useful in the article. Do not be afraid to experiment and add something to your taste in the dish. Bon Appetit!