Sometimes we perform some operations in the kitchen without even thinking about the correct action. So, many do not boil eggs for a certain amount of time, but simply by eye. Moreover, the desired result is not always obtained. After all, even a simple egg can be cooked in different ways, and each eater has its own preferences. Therefore, we will understand this simple at first glance question and talk about how to cook eggs in a crumple.
General rules
Any process of preparing eggs, regardless of the desired end result, should be based on some general rules. Firstly, it is advisable to thoroughly wash this product before cooking. We take the necessary capacity for cooking, which depends on the number of eggs. They should not beat against each other or against the walls of dishes. This will spoil the appearance and taste of the soft -boiled or hard-boiled egg . This product does not like sudden changes in temperature, which can lead to cracking. Therefore, do not put cold eggs in boiling water. So that the shell does not crack, you need to pierce the blunt end of the egg with a needle. There is an air chamber, and this method will preserve the integrity of the shell. Soft-boiled eggs or in another way are better in salt water. The fire must be moderate so that the water boils, but does not boil . In order to better and more accurately detect the cooking time, you should use a timer that will notify you of the end of the process.
Scrambled eggs
There are several cooking options: soft-boiled, hard-boiled and in a bag. The difference is in the degree of readiness. The wrinkled eggs suggest a semi-liquid state of the yolk and protein. It is not difficult to weld them, but even in this simple matter there are tricks. Pour water into the necessary container and let it boil. We take the eggs out of the refrigerator in advance so that they get a little warmer. Then carefully put them in boiling water with a spoon. There should be enough water so that it covers the eggs for 1-2 centimeters. Cook them for one minute. Then remove the pan to the side and cover with a lid. The crumpled eggs will be ready in exactly 6 minutes. We take them out of the pan and refrigerate.
Second option
For cooking, take the required number of eggs (the recipe is for 4 pieces), a pot of water, a spoonful of vinegar, salt and pepper. Pour water into the pan so that it then covers the eggs. We put it on fire and heat it. The temperature should reach about 180 degrees. If there is a special thermometer, then you can check. Then lay the eggs and cook for 6 minutes. You can add salt to the water, which contributes to the rapid coagulation of protein. Then we take out the finished eggs and cool.
Beautiful pitch
Serving a dish nicely to a table is just as important as preparing it properly. How to cook an egg into a crumple, has already been said, now let's talk about how to serve it. At the boiled egg, cut off the top and put on a plate. This dish is perfect for hot toasted toast. Boiled eggs go well with paste and caviar. They can be put next to the plate. Eating eggs for breakfast has a beneficial effect on the condition of the body. Only, of course, everything must be known. Breakfast should consist of several products that will give the necessary boost of vigor and energy.