Who ever went to Odessa, had to try this kosher snack. It is usually served with potatoes or spread on brown bread. Or you can just eat without anything. Let's look at how you can cook forshmak in Odessa. You will forever remember this divine and gentle taste. After all, how to make a forshmak for real, they know only in Odessa. So, let's start cooking. We offer several options. Choose and eat this dish.
How to cook a real forshmak in Odessa
The main ingredients:
- salted herring (two pieces);
- two eggs;
- butter (100 grams);
- salt to taste;
- one onion;
- green apple (one);
- vegetable oil (50 grams).
Cooking process
Buy slightly salted herring at the store. But if you decide to salt it yourself, we recommend using not only salt, but also spices and granulated sugar. Then soak the herring in the milk for twenty minutes. So, continue, pre-boil the eggs. Next, cut the carcasses of herring. Cut off the head, tail. Cleanse completely of entrails, skins and bones. To pull out small bones, use tweezers. The green apple needs to be washed, peeled and get rid of the core. Release the onion from the husk, wash. So, the herring is ready, the eggs are already hard boiled. Apples with onions are washed and peeled. You can start cooking snacks. Take a meat grinder and pass through it one by one our fish and onion. Grate the apple and egg on a fine grater. Heat the pan, melt the butter. Add vegetable oil. This will be your dressing, cool it. All the ingredients are already prepared, they need to be combined together in a bowl. Thoroughly mix the mass, salt. You can add garlic at will, if you, of course, are not going to work later. Now you can refuel the mass. So, ready forshmak in Odessa. The recipe, as you can see, is simple, does not require much time. And most importantly, the dish is very tasty. You can put the snack in a vase and serve it to the festive table or immediately make sandwiches.
Odessa air foreshmak
The main ingredients:
- one Norwegian herring ;
- garlic (one clove);
- margarine (200 grams);
- ground ginger (pinch);
- salt to taste;
- onions (1 pc.);
- apple (sour varieties);
- coriander;
- pepper;
- one egg.
Cooking process
Prepare the products. Clean and chop herring. Apple needs to be washed, peeled. Boil an egg in advance (no more than six minutes). Onions also need to be peeled and cut into four parts. Grind herring, apple and garlic with a blender. Put the resulting mass in a bowl. Chop the onions separately in a blender. Add the chopped egg, ginger, coriander to the mass and beat everything again. To make Odessa forshmak airy, add margarine. Beat it separately to make it look like cream in its consistency. Stir with foreshmak. Everything is ready! You can put it in the refrigerator to insist.
Forshmak instant recipe
The main ingredients:
- one herring;
- onion head;
- a bunch of greenery;
- two eggs;
- spice;
- one apple;
- mayonnaise (to taste).
Cooking process
Boil the eggs in advance. Peel herring (as in previous recipes). Cut it. Finely chop the cooked eggs into cubes. Wash the apple, peel. Unhook the onion. Take a grater. Grate apple and onion. Chop the greens finely. In a bowl, mix herring, apples, eggs, onions, herbs. Add spices. Salt. Season with mayonnaise.
We advise you to try to cook Odessa forshmak and please yourself with the delicate taste of this dish!