How to cook liver patties in the oven ? How are they good? You will find answers to these and other questions in the article. The liver, rich in vitamins and minerals, is famous for its excellent qualities for the body. Dishes made from it are not only tasty, but also very healthy. Find out how to cook liver patties in the oven below.
Liver
The liver is an extremely useful product, which is recommended even for those who are contraindicated in almost the entire meat assortment. And the most famous dishes from the liver are cutlets, pancakes and liver paste.
Liver cutlets are often prepared by people who are adherents of low-calorie and healthy foods. At the same time, they all like to enjoy this meat dish, achieving two goals: health benefits and the pleasure of being eaten.
Any liver is suitable for its creation: beef, pork, turkey or chicken. The last two are good for cooking when you are on a diet.
Cooking secrets
Few people know how to cook liver patties in the oven. The forcemeat for their creation should be identical to the forcemeat for simple meat cutlets: more dense rather than liquid. This is the first secret of the juiciness and splendor of liver cutlets, since the thicker the layer of prepared raw materials, the lower the risk of overdrying it.
In order to make forcemeat thicker, you need to add bread crumb into it, soaked previously in milk and squeezed. Bread will take away excess moisture that appears after grinding. It is he who will make the stuffing more chubby.
The second secret to getting a thicker stuffing is to add oatmeal to it. They swell a little in the meat, as a result, the finished meatballs will become softer. And by the way, no one can guess that in the patties there is an unloved oatmeal by many!
Also, many housewives pour a little water on the bottom of the pan at the end of cooking, in which the finished dish is as if stewed. In four minutes, this water evaporates, making cutlets unusually tender.
Tasty liver patties
So how to cook liver patties in the oven? We take:
- one onion;
- half a kilo of liver (preferably chicken);
- 100 g processed cheese;
- two potatoes;
- 70 g breadcrumbs;
- a glass of oatmeal;
- vegetable oil (to taste);
- 1 tsp salts;
- 1 tbsp. l ground pepper;
- 0.5 tsp coriander.
This recipe for liver patties, made in the oven, stipulates the implementation of such actions:
- First, rinse the liver, then chop the potatoes and onions, sift the oatmeal.
- Pass cereals, onions, liver and potatoes through a meat grinder.
- Add spices and grated cheese.
- Moisten your hands and form cutlets, bread them in breadcrumbs.
- Put them on a greased leaf. Put in an oven heated to 200 ° C for 20 minutes.
Serve ready cutlets with any side dish.
Basic version
Consider a basic recipe with photos of liver patties made in the oven. Take:
- one egg;
- 250 g of stale bread;
- one onion;
- 400 g of beef or chicken liver;
- a glass of milk;
- two large spoons of oatmeal flakes;
- vegetable oil;
- pepper, salt (to taste).
Cook these lush liver patties in the oven like this:
- Cut the crust from stale bread. Then cut it into large squares, put it in a deep bowl and pour milk to swell. Leave on for ten minutes.
- Next, in a meat grinder or in a blender, grind the liver to a state of homogeneous gruel.
- Combine the liver with an egg, salt, pepper and onion, peeled and cut into 4 parts. Grind everything together.
- Gently squeeze the soaked bread so that the excess liquid does not get into the minced meat. Combine it with minced meat.
- Add small oatmeal flakes to the minced meat, stir. Cover the mass with a plate or polyethylene and leave it for 15 minutes at room temperature so that the flakes slightly swell. Simple flakes can be added here, but then they will swell longer. It is very good to leave the workpiece in the refrigerator overnight. With small flakes you will need much less time.
- Stuffing in 15 minutes will become thick. Put it with a tablespoon on a baking sheet, spread with vegetable oil, and send the products to the oven, heated to 200 ° C, for 25 minutes.
Serve the finished dish with sour cream. This recipe can be taken as a basis for creating a variety of options. It is very neutral in itself.
With semolina
How to cook liver burgers in the oven with semolina? Experienced housewives know that this cereal is good not only for making manna, porridge or casseroles. It is often used for breading, dusting forms. And semolina perfectly absorbs moisture. However, it does not interrupt the taste of the base component in the dish. That is why it is suitable for creating delicate liver patties. You will need:
- 2 tbsp. l semolina;
- vegetable oil (for greasing forms);
- 250 g of any liver;
- one egg;
- pepper, salt (to taste).
Manufacturing process:
- First chop the liver in a blender or in a meat grinder, add pepper, salt and slightly beaten egg.
- Add semolina to the minced meat, stir well and set the mass aside for 25 minutes. During this time, the stuffing will become thick.
- Transfer the minced meat to small cupcake muffins, oiled, and send them to the oven, heated to 170 ° C, for 35 minutes.
Raisin liver patties
How to cook liver patties with rice in the oven? You will need:
- 60 g of fat;
- 350 g of beef liver;
- one onion;
- four tbsp. l rice;
- Cow butter - one tbsp. l .;
- one chicken egg;
- 1 tsp salts;
- quarter tsp ground black pepper;
- a glass of sour cream or sour cream sauce.
Cook this dish like this:
- Rinse the rice, pour cool water, bring to a boil. Boil the rice for 20 minutes over low heat, then flip it over a colander.
- Rinse the liver, cut into pieces, pass through a meat grinder.
- Peel and wash the onions.
- Finely chop the onion and lard.
- Onions spasseruyte in fat over moderate heat for 3 minutes, stirring occasionally.
- Beat a chicken egg, combine it with rice, liver, fried onions with lard, pepper and salt, mix the minced meat well and put in the refrigerator for 1 hour.
- Cut the minced meat into a patty with a spoon and put in a greased mold.
- Sprinkle the patties with oil and place in the oven, heated to 200 ° C, on the middle shelf for 25 minutes.
Serve the finished meal to the table.
With carrots
We will find out how to cook liver patties in the oven with carrots. If they seem a bit dry, then you can put them out. To do this, pour a little water on a baking sheet, cover with foil and simmer in the oven for 7 minutes. Appetizing gravy will turn out, and the dish will become much more tender and softer. So take:
- one chicken egg;
- 300 g of pork liver;
- two yolks;
- 300 ml of milk;
- one carrot;
- one onion;
- 1 tsp salts;
- three tbsp. l semolina;
- a bunch of parsley or dill;
- 1 tsp spices (paprika, oregano, red pepper);
- sour cream (for serving);
- vegetable oil.
Cook this dish like this:
- First cut the pork liver into several pieces and place in a bowl. Pour milk into it and leave for half an hour. Drain the milk after that, and rinse the liver with cool water. Then cut it into tiny pieces.
- Break the egg into the blender bowl, add the yolks, salt, liver and chop. Put the mass in a separate bowl.
- Cut onions and carrots into 4 parts, send to a blender. Add greens and chop everything.
- Pour semolina into a bowl with the liver, set aside for 15 minutes. Then combine with chopped vegetables. Add spices and salt, stir.
- Cover the baking sheet with parchment, spread with butter and put the patties on it with a spoon.
- Place the pan in the oven, heated to 170 ° C, for 25 minutes.
With tomato sauce
We bring to your attention a recipe for very tasty chicken liver cutlets. If you bake them in the oven with tomato sauce, they will turn out even juicier. This dish can be cooked up during a diet and even for babies. Take:
- two onions;
- a bunch of parsley;
- one egg;
- 350 g chicken liver;
- one carrot;
- breadcrumbs;
- three tbsp. l flour;
- two glasses of water;
- pepper and salt;
- four tbsp. l tomato paste;
- 3 tbsp. l vegetable oil.
Cook this dish this way:
- Rinse the liver, cut into tiny pieces and put in a deep bowl.
- Chop the onion and a couple of sprigs of parsley, mix with the liver.
- Salt the contents of the dishes and mix well.
- Add the egg and flour to the remaining ingredients, mix again.
- Form with a large spoon, cutlets and bread each in breadcrumbs.
- Put the patties in one layer on a baking sheet, buttered with butter.
- Bake the meatballs for 15 minutes, then turn over and cook the same amount.
- Cut the carrots into strips, and the remaining onion in half rings.
- Sauté the vegetables until cooked.
- Add water, crumbled parsley and tomato paste to the pan, salt.
- Remove the patties from the oven, put in a frying pan with tomato sauce and simmer for 15 minutes.
Recommendations
Experienced chefs recommend the following:
- If you cook cutlets from beef liver, then remove all streaks and films from it in advance, otherwise the products will turn out to be tough.
- To prevent pork liver from getting bitter, take it from a young pig.
- Fresh liver is best for creating cutlets. Buy frozen only in extreme cases, carefully checking its smell and color.