Among the many favorite dishes for grilling and barbecue, chicken kebab is not the last place. The recipe for the marinade is the basis for the success of this dish, because, despite the natural juiciness of chicken, without careful preparation, the meat will not turn out to be too tasty.
The ingredients can be very different, almost every experienced chef has their own favorite way of
how to cook chicken
skewers . Marinade: kefir, vinegar, lemon or grapefruit juice - what to choose? How to make a really tasty dish?
Kefir Kebab Chicken Marinade
Juicy and tasty meat is obtained on kefir marinade. For a three-kilogram chicken, you need half a liter of fat yogurt, three onions, a clove of garlic, pepper, salt. Peel and chop the onions and garlic, mix with kefir, salt, pepper, chop the chicken in portions and send it to marinate, pour the mixture and put the bowl in the refrigerator for several hours or overnight.
Barbecue chicken mayonnaise marinade
Another standard option for cooking chicken involves the use of such a favorite sauce by all housewives as mayonnaise.
For a small chicken weighing two kilograms, you need six onions, one hundred and fifty grams of mayonnaise, pepper, salt. Peel and chop the onions. You can cut it into rings and fry it on skewers with meat, or you can just chop it. Combine the onions with mayonnaise, salt and pepper, cut the chicken and send to the marinade for a while. It will turn out juicy and juicy.
Acetal chicken marinade for barbecue
Vinegar marinades are a classic cooking. They prepare both winter preparations and kebabs. This also applies to chicken. For a kilogram of meat, take three onions, two and a half tablespoons of three percent vinegar, salt, ground pepper. Cut the peeled onions into rings, mix with vinegar, salt and pepper, pour the chicken into sliced portions with the resulting marinade and let it brew properly. A rich taste with a slight acidity is liked by very many.
Beer marinade for chicken for barbecue
You can marinate chicken in beer. A kilo of chicken kebab will require half a liter of light beer, two onions, a teaspoon of dry oregano, salt, pepper. Cut onions, mix with beer and spices, salt. Cut the chicken into small pieces and fill it with beer. Such a barbecue turns out to be very original and tasty, and not only lovers of a foamy drink like it.
Barbecue Chicken Wine Marinade
White wine is a very sophisticated option for marinating chicken. Take four legs, five onions, four hundred milliliters of dry white wine, lemon juice, spices, pepper, salt. Mix the wine with lemon juice, add chopped onions and season, pour the legs and let it soak before cooking on the grill. In this way, you can also prepare the chicken for ordinary frying or baking in the oven. An excellent side dish for it will be pasta or rice.