The period of time ends when the housewives rush to prepare for the winter season. Including - stock up on various conservation. Often there is a situation when you want to make a dish, but there are no ingredients for it, or they are too expensive. In this case, you have to turn to the recipes of experienced hostesses who have an answer to all occasions. For example, you can cook zucchini, like pineapples, for the winter. The result is a healthy, sweet, very tasty dish without the use of pineapple.
Cooking zucchini-like jam from zucchini
For this we need: zucchini, lemon and orange, granulated sugar - four tablespoons. We start making jam from zucchini, like pineapple.
First, clean the zucchini, cut it into eight plates along, then crosswise into as thin slices as five millimeters thick. From the peel and seeds, peel the orange and lemon, cut into slices. We take a medium-sized pan, designed for three to five liters, put zucchini into it, on top - slices of orange and lemon. Cover and cook until cooked for about 30 minutes. The fire should be small so that it does not boil strongly. Then, without opening the lid, let the mixture cool. After cooling, transfer to another dish - and to the refrigerator. It turns out a very tasty jam, but it needs to be eaten quickly, in a few days. Now we will tell you how to make
canned zucchini, like pineapples.
First recipe
Ingredients: zucchini - one kilogram (medium or small), granulated sugar - half a glass, yellow cherry plum - five pieces (as a highlight of the dish). We remove zucchini from the peel and seeds, cut into circles so that they look like pineapple rings.
You can - in cubes or slices. We
sterilize the can and, making sure that it is dry, add sugar. We clean the cherry plum berries, cut them into a jar, put the sliced zucchini on top. Pour boiled cooled water. We put in a water bath, bring to a boil and sterilize for another 15 minutes. After that, roll up the cans with boiled lids, turn them upside down and wrap them with a towel. Leave to cool. Zucchini, like pineapples, is ready for the winter.
Second recipe
For him we need: zucchini - one piece, granulated sugar - 150 grams, pineapple juice - 350 ml, citric acid - 2/3 teaspoon. Peel the seeds and peel of the zucchini and cut them into small pieces. We put it in the pan, pour the pineapple juice and add sugar with citric acid. Mix everything thoroughly, put on fire, after boiling, leave on low heat for 15 minutes.
The mixture must be mixed periodically. Remove from heat, wait until it cools down - and you can try. It can also be laid out on previously sterilized jars and rolled up with lids. Another version of the dish is ready: zucchini, like pineapples, for the winter.
Recipe for Sweet Zucchini Like Pineapples
This exotic dessert is very healthy and tasty, especially when you are going to feed your children to it. They will certainly like such sweet zucchini, besides the taste will be really pineapple. There is, by the way, one small trick: for this recipe, zucchini should not be young, it is advisable to prepare a dessert of zucchini in late summer, when this vegetable is already well ripened. The June taste will not be the same, and it will not be stored for a long time. We need: 3-4 zucchini, depending on size, three oranges. For the preparation of syrup: one liter of water, one tablespoon of citric acid and sugar - two or two and a half glasses.
We need five liter cans, this amount is designed for syrup. Cooking zucchini, like pineapples, for the winter. Wash and dry them well. My oranges, cut in half and cut in a semicircle. We send four orange slices to the bottom of each jar and when stacking other components, we try to arrange them vertically for a beautiful type of preservation. With our zucchini, remove the peel, cut off the flesh - we need only the hard part of the vegetable, without the skin and seeds. Dice three into four and arrange into banks. To prepare sweet syrup, add citric acid and sugar to cold water (stir until all sugar is completely dissolved). Fill our zucchini. We sterilize them in banks. To do this, put them in a large pot and cover with lids. Add water to the shoulders and send to the fire. Boil for 15 minutes. Canned zucchini, like pineapples, is ready. There was a standard procedure left: to get cans out of the pan, roll them up with lids, turn them over to cool - and in a cool place for storage.
Canned zucchini - "pineapple"
The taste of dishes prepared in this way resembles the taste of pineapples. Ingredients: two to three young zucchini, half a kilogram of cherry plum, about two liters of water, one glass of granulated sugar and clove seeds. And now the recipe: zucchini, like pineapples. Washed zucchini cut into rings (thickness - 1cm).
Remove the seeds, you can squeeze out using a glass. In jars, clean and sterilized, stack the rings of zucchini in a stack and pour a plum in the hole between them. We make syrup: pour sugar into boiling water and bring to a boil, stirring constantly. Zucchini pour this syrup and sterilize. Roll up the cans, turn over and wrap it well. Pineapples are ready!