Tasty gravy for meat: recipe with photo

This article will discuss the preparation of meat sauces. With the help of gravy, you can make any, even the simplest, dish special and tasty.

There are different types of gravy (meat, tomato, vegetable, cream and chicken).

Very gentle and original taste is obtained dairy sauce for meat. To make such a sauce, you will need milk or cream, flour, water, salt and pepper. However, before you start making gravy, you need to cook the right dishes so that nothing distracts. You should get a pot, bowl, thick pan, stewpan, cutting board for meat and vegetables, a knife.

Pasta sauce

How to cook pasta with meat for pasta? For cooking you will need:

• two hundred grams of meat (the variety is not so important);
• two cloves of garlic;
• one onion head;
• 1-2 carrots;
• a tablespoon of flour;
• two tablespoons of tomato paste.

Cooking technology

1. Wash the meat and cut into small pieces.
2. Then you need to peel and finely chop the onion, grate the carrots.
3. It is necessary to fry the meat until half cooked, mix with vegetables and then fry for four minutes.
4. Then there it is worth adding flour and leave to languish in a pan for 2-4 minutes.
5. Finely chop the garlic, then pour all the components with water. After that, it is worth adding tomato and finely chopped garlic.
6. Bring mixture to a boil, reduce heat.
7. Then you need to add salt, pepper. Cover the pan and cook over low heat for fifteen minutes. Sprinkle gravy with fresh chopped herbs and dill. Let the sauce infuse for 3 hours. Then you need to boil the pasta and pour the gravy.

Creamy Gravy Recipe

Such gravy is suitable for meat. For cooking you will need:

• 8 fresh tomatoes;
• 2 tablespoons of fat cream;
• 15 grams of butter;
• 1 onion;
• a pinch of basil;
• 1 teaspoon of olive oil;
• half a teaspoon of oregano;
• 2 tsp Sahara;
• 3 handfuls of pepper.

Cooking process

1. Chop onion and garlic. Fry until golden brown in a pan.
2. Peel the washed tomatoes, cut into small cubes. Add to the pan to other vegetables - onions and garlic.
3. Sprinkle with sugar, basil and oregano, salt and pepper. Wait for the water to evaporate from the pan, add cream with butter . Leave on low heat and let it cool for five minutes.

This delicious meat sauce gives tenderness and spiciness to any dish. She will also make even the simplest meal unforgettable.

Pork sauce

If you need to please men for lunch, and in the refrigerator lies a piece of pork meat, then the recipe for a simple gravy with meat is just a godsend for any housewife. The process will not take much time. During cooking, you can put any side dish to cook, for example buckwheat or mashed potatoes.

To prepare the meat sauce you will need:

• two large pieces of pork;
• two onions;
• 150 grams of sunflower oil;
• ½ tbsp tablespoons of flour;
• 200 grams of tomato paste;
• spice;
• dill and parsley.

Technology for making tasty sauce

1. Cut the washed meat into slices. Fry in vegetable oil.
2. Next, pour clean water into the pan, then stew the meat.
3. At the next stage of cooking, you need to do vegetables. It is necessary to cut onions into rings and grate the carrots on a fine grater. Pour vegetables into another pan and sauté.
4. Sprinkle them with flour slowly, mix twice.
5. At the last stage, you need to remove the vegetables from the heat.
6. Put meat on top of meat.
7. Next, you need to fill the tomato paste with water.
8. After it is worth salt the dish and add pepper to it. Stew the meat with tomato and simmer for several minutes. When the gravy is almost ready, sprinkle the dish with parsley. Infuse the sauce for exactly fifteen minutes.

Tomato sauce

When there are extra tomatoes on the farm, and recently cooked pork freezes in the kitchen, then tomato gravy for meat is what you need.

To prepare the sauce you will need:

• one onion head;
• sunflower oil;
• two ripe tomatoes;
• 200 grams of wheat flour;
• Lavrushka
• a pinch of sugar;
• glass of water.

The process of making gravy

1. Chop the onion into small pieces. Fry in butter until a crust appears. Add tomatoes or tomato paste to the onion. Stew vegetables.
2. Dissolve two broth cubes in boiling water. The resulting liquid must be added to the flour. Mix everything twice. Make sure that no lumps form.
3. Then it is worth pouring the onion with the mixture. Carefully mix all the components of the dish and put a bay leaf. Remove the gravy from the heat and let it thicken. This sauce is a great addition to meat dishes, such as chops or meatballs.

Rice Meat Sauce

Preparing gravy for rice with meat is easy. You will not need expensive components for this. Thanks to this sauce, the familiar white rice will gain new taste notes for everyone. To prepare the gravy you will need:

• three hundred grams of beef;
• onions and carrots - one each;
• two teaspoons of fresh tomato paste;
• 200 grams of wheat flour;
• 250 milliliters of water;
• caraway;
• coriander;
• cilantro.

Cooking process

1. Beef should be cut into small cubes and lightly fried in a pan until golden brown.
2. Grated carrots and finely chopped onions, fry on all sides. You can take the same pan on which the beef was cooked. Put tomato paste in the vegetable mixture. Mix everything and slowly add flour.
3. Next, return the beef to the pan again and let the meat go on low heat for five minutes. Then you need to pour warm water into the dish and season the sauce with aromatic spices. Leave to insist on a small fire until all the gravy components are ready.

Flour Based Sauce Recipe

Gravy for meat with flour is prepared simply. This recipe is traditional.

To prepare the gravy, you will need:

• a glass of milk;
• 1/2 cup of water;
• a tablespoon of butter;
• salt and pepper;
• flour (three pinches, more or less, depending on the desired density).

Cooking

1. Pour water into a small saucepan, then milk. Boil. Next, add oil. After you need to add seasoning in the sauce, salt.
2. After that, take a container and mix milk with warm water. Shuffle to remove lumps. Slowly, in a small stream, add the flour to the milk.
3. Carefully need to interfere. After that, wait until the mixture thickens, cooking on a small fire. The proportions of the density of gravy, everyone chooses individually. If there is no flour, starch is recommended to make the gravy denser.

Chicken Meat

Chicken sauce with tender sour cream goes well with buckwheat. She will add spicy taste to this porridge.

To prepare the gravy you will need:

• three hundred grams of chicken fillet;
• 2 small onion heads;
• seasonings;
• a glass of sour cream;
• vegetable oil.

Sauce making

1. Wash the breast in small squares. Take a frying pan and fry on all sides. Bulbs should be peeled and chopped finely.
2. Then you need to wait until the meat starts to whiten, remove the onions from the pan. Then put on high heat to fry.
3. After that, let it simmer over low heat. At the end, pour sour cream and simmer slowly a couple of minutes. Everything, the sauce is ready.

Conclusion

Now it’s clear how to prepare the gravy for meat. We reviewed several recipes. We hope that you liked one of them. Good luck in your cooking.