Today's article is devoted to Hawaiian desserts, and more specifically pudding. This sweet treat is highly revered in England, where people eat it for breakfast or lunch. A classic dessert is made from dough, but many are used to seeing it as jelly. Basically, modern housewives are limited in time, so you have to cut the cooking process - there is simply not enough energy or free time to bake.
There are many varieties of this delicacy. In our supermarkets, there is already a ready-made Hawaiian pudding on sale, but the taste of such a product only vaguely resembles a real English dessert. There can be nothing useful in a store product, solid preservatives and flavor enhancers. This is another reason to independently prepare a homemade treat that you can give to children without fear for their health.
Hawaiian Rice Pudding
Sweet tooth will not be able to break away from the tender and airy mass. The number of products can be increased at your discretion. Our recipe involves a set consisting of the following ingredients:
- half a liter of milk;
- water - 1.5 cups;
- rice groats - one hundred grams;
- vanillin - 2 g;
- apricot jam, jam or jam - a tablespoon;
- granulated sugar or powder - one hundred grams.
Since our Hawaiian pudding is fruit, it is necessary to purchase oranges, sweet apples, tangerines, bananas, cherries or cherries (you can frozen or canned). The amount is determined by eye. It is advisable that all products are in equal dosage.
Cooking technology
We rinse the cereal, pour milk, add sugar and boil for 15 minutes, until all the liquid has evaporated. A minute before turning off, add vanillin. We take a round shape, spread the rice and do not touch until it cools completely.
In the meantime, we will deal with other products. First, prepare sweet syrup from water and granulated sugar. Cook until the grains dissolve and the liquid becomes thick and viscous.
We will peel the orange and tangerine, divide them into slices, remove the peels from the apples, cut into neat cubes - dip them into the syrup along with the cherry (sweet cherry). Let the liquid boil a little - no more than five minutes. Using a slotted spoon, we shift to a dish. Put sweet sliced bananas in sweet water for 1 minute - they can be fried.
The syrup should be boiled so that it thickens even more, then add apricot jam or jam. Now we will form the Hawaiian pudding: put rice on the bottom of a flat plate, put fruits firmly on top, except bananas, fill everything with a sweet solution. On the sides we decorate with banana slices. Enjoy your own culinary masterpiece!
Fruit dessert - a healthy treat for the whole family
We suggest you familiarize yourself with one more recipe. Low-calorie Hawaiian pudding will delight you with its delicious aroma, unforgettable taste and benefits. The composition of the goodies includes: prunes (4-5 pcs.), 50 g of walnuts, dried apricots or fresh apricot (7-8 pcs.), Three eggs and a glass of purified water. Spicy spices are indispensable: vanillin, preferably chilli, dessert spoon of cinnamon and salt.
Step-by-step process
All the above dried fruits should be poured with water, covered with the necessary spices and sent to boil for half an hour. After the time interval, we soften the fruit to a homogeneous mass in a blender. Add chicken eggs with vanilla. Pour Hawaiian pudding into forms, sprinkle with walnuts, which must first be crushed into crumbs. Cool, decorate with fresh berries, serve.
Microwave Curd Pudding
An interpreted version that even an inexperienced housewife can master. Necessary components: semolina - 20 g, two eggs, natural cottage cheese - two hundred grams, large raisins (30 g), vanilla, granulated sugar and salt.
We mix sugar with eggs and cottage cheese in a deep bowl, kill with a mixer or blender so that the mixture acquires a delicate and thick consistency. Pour semolina, add spices and dried grapes. We spread the curd dough on tins of durable glass (grease with oil), put in the microwave for 3-4 minutes (750 watts). Enjoy a light and nutritious Hawaiian morning meal.
Fruit pudding can consist of any berries, it all depends on your imagination and culinary talent. To give a denser and stronger form, use gelatin.