How to make Philadelphia cheese at home: preparing food, cooking procedure

Cream cheese is always in demand, but Philadelphia cheese also refers to a dietary product that has not only a high price, but sometimes it is not so easy to buy it. That is why many housewives are wondering how to make Philadelphia cheese at home. It is believed that such a self-made product will be much more economical and appetizing.

Product Overview

Cheese "Philadelphia" has a high calorie content, so people suffering from extra pounds, it is advisable not to use such cheese. Unlike other cheese varieties, it does not take a lot of time to ripen. It is creamy in structure. The cooking process is simple and does not require special culinary skills. To date, there are several recipes for making such cheese.

Secrets of making Philadelphia cheese

If you want to get a new and unexpected taste from the famous cheese, you can just slightly change the main recipe and add any other ingredients that allow you to experiment. But for the preparation of "Philadelphia" at home, there are secrets that you should be aware of in order for the cheese to turn out to be appetizing and tasty.

Many people know how to make Philadelphia cheese at home. But still, many cooking secrets may turn out to be new and useful for them. First of all, it is worth taking care of what kind of taste the cheese paste will have. To achieve a spicy taste and aroma, you can add a little finely chopped greens, for example, onions, dill or parsley, as well as cilantro.

In order for Philadelphia to have a sharp taste, you should add a well-crushed garlic clove to it when cooking. This product will become more useful if one chicken egg is replaced with four quail eggs that do not cause allergies. Many experienced culinary specialists prefer not to use citric acid, but natural lemon juice. To make cheese, usually one teaspoon of juice is enough.

How to make Philadelphia cheese at home so that it gets more when cooking? This question is often of interest to the housewives. In order for Philadelphia to get as much as possible, you should take fat milk for its preparation. You can add small pieces of bacon, meat, red fish, toasted onions and even mushrooms to the mass, which will later turn into a delicious cheese treat.

If the Philadelphia cheese is used to decorate cakes or other sweet culinary products, then sugar or small pieces of berries and fruits can be added to such a cheese mass, which will change the taste of the product.

Philadelphia Cheese Recipe

You can find out how to make Philadelphia cheese at home by reading this article. It takes about twenty to thirty minutes to cook it. For cooking, it is worth purchasing the following products in advance: chicken eggs, milk, kefir, lemon juice, salt and sugar.

1. The process should begin with heating milk, the fat content of which should be approximately 3.2%. One liter of milk must be poured into a saucepan and boiled on medium heat.
2. First one teaspoon of salt is gradually added to this pan, and then the same amount of sugar is added. All the time you need to stir this milk.
3. As soon as the milk boils, add half a liter of kefir to it. And again, you need to mix well and make sure that the liquid does not coagulate.
4. After a few minutes, the contents of the pan must be filtered through cheesecloth, in which the mass should be suspended for fifteen minutes to allow excess glass liquid.
5. At this time, in another pan or deep bowl, you need to beat one teaspoon of lemon juice with chicken egg, and then add cottage cheese from gauze here.
6. Beat the mixture until it is in volume and homogeneous. Such cheese, cooked at home, is not recommended to be stored in the refrigerator for more than 10 days.

Cooking cheese from cottage cheese

Many housewives dream of learning how to make Philadelphia cheese from cottage cheese. This product is perfect for sandwiches. It is useful because it contains not only a large amount of calcium, zinc, manganese, iron, vitamins A and B, but also contains beta-carotene. Knowing how to make Philadelphia cream cheese, realizing that you don’t need to cook the ingredients, every housewife appreciates how useful this product is.

To prepare cheese, you need to whip 0.2 liters of cream, and then add the same 500 grams of cottage cheese, preferably fat-free, and 0.2 liters of sour cream. Continue to beat with a mixer. Salt and chopped dill are added to this mass to taste. All must be thoroughly mixed.

Those who know how to make Philadelphia cheese themselves usually do not immediately put it in the refrigerator, but leave it in the kitchen for a day so that it can mature. And only the next day they shift to the refrigerator. It is known that such appetizing cheese is stored for no more than one month.

The process of making cheese "Philadelphia" from milk and kefir

How to make Philadelphia cheese at home and inexpensively? To do this, use milk and cottage cheese for cooking. The taste of such a cheese product will be slightly different from natural, but the recipe for cooking is very simple.

• To cook this kind of cheese you will need an egg, salt, half a liter of low-fat kefir and 0.4 liters of milk.
• It remains to mix kefir with an egg so that a homogeneous mass is obtained, and then salt to taste.
• The pan with milk should be placed on the stove, and when it boils, then you need to pour the mixture of kefir and eggs into it, which must first be boiled.
• As soon as this total mass boils, the pan must be removed from the heat and left to cool for 10 minutes.
• The contents are transferred to cheesecloth and colander so that the glass is excess liquid.
• After an hour, this mass wrapped in gauze is transferred to a wide container and left under pressure overnight.

The order of preparation of cheese "Philadelphia" on fermented baked milk

Let's try to make Philadelphia cheese at home on fermented baked milk:

1. For cooking, one hundred milliliters of sour cream and two hundred milliliters of ryazhenka and kefir are required.
2. All products are combined and thoroughly mixed.
3. Depending on how this cheese will be used, salt can be added to taste or not added at all.
4. Having made such a mixture of only four products, you need to put it in a deep container, in which a small sieve, covered with several layers of gauze, is placed.
5. When the mixture is laid out on this cheesecloth, it should be covered with a lid, and then put in the refrigerator for two days.

Fermented milk whey during these two days not only drains, but it exfoliates. Therefore, only a thick and very dense cheese mass will remain on the surface of the gauze. This mass will be the Philadelphia cheese, which many people love so much.

Homemade cheese on yogurt

If the hostess wants to make such a Philadelphia cheese, which will absolutely not differ in taste from the original, then you should still use the recipe for cooking on yogurt.

For cooking, you will need the following products: sour cream and yogurt. It is worth remembering that yogurt should be natural and the best option would be one that is prepared at home. In total, 200 milliliters of sour cream and half a liter of yogurt will be required.

As in the other recipes, you need to mix everything thoroughly and put the whole mass on cheesecloth, on which the cargo is then placed. Salt is added to such homemade cheese to taste. A bowl of cargo and cheese is put in the refrigerator or in a cool place for two days. But it is worthwhile to carefully monitor the process and pour liquid from the tank from time to time. Once the liquid is gone, the cheese can be eaten.

What can be done with Philadelphia cheese?

The cheese product, prepared independently at home, has a pleasant taste and is considered universal, as it can be used to prepare a wide variety of dishes. Such cheese perfectly tolerates any heat treatment. Most often, "Philadelphia" is used as the basis for the preparation of sushi. Often, such a product also becomes an excellent substitute for mayonnaise or butter.