The recipe for a delicious biscuit cake is known to many housewives. Such pastries are especially popular, since their preparation does not require outlandish ingredients and a large amount of time.
In this article, we will tell you about how to make a hearty dessert as quickly and tasty as possible.
Tender and airy apple pie: recipe
Sponge cake is very often used to make various cakes and pastries. However, based on the same test, you can make a very satisfying pie. To do this, prepare:
- the lightest flour - about 270 g;
- high fat sour cream - 200 g;
- sweet apples - 2 large pieces;
- light small sugar - 250 g;
- table soda - about 0.5 dessert spoons;
- vanillin - 6 g;
- large chicken eggs - 4 pcs.;
- sunflower oil - for greasing dishes;
- semolina - 2 large spoons (for sprinkling the mold).
Knead the dough for a sweet apple pie
How to cook an apple pie? The recipe (sponge cake made according to this recipe is very magnificent) requires a quick kneading of the base.
Pouring sugar to the egg yolks, they are intensively ground with a spoon. Then they add fat sour cream. By mixing the components, a lush mass of yellowish color is obtained. Leaving her aside, proceed to the processing of proteins. They are beaten strongly with a mixer, after which they are laid out to the yolk mixture. Vanillin, table soda, which is quenched with sour cream, and light flour are added to the same dishes.
Subject to all the recipe requirements, a very magnificent and uniform dough is obtained, which is immediately used for baking a pie.
We prepare fresh fruits for dessert
Sponge cake, the simple recipe of which we are considering right now, will turn out much tastier if you add a little apples to the dough. To do this, the fruit is thoroughly washed, peeled from seeds and peel, and then rubbed on a large grater. If there is a desire, then the apples can be coarsely or finely chopped with an ordinary knife (optional).
Having prepared the fruits, they are immediately added to the dough. By mixing the ingredients, a homogeneous and bulk mass is obtained.
The process of forming a biscuit cake
Where should I bake apple pie? The recipe (a biscuit dessert made with fruits, you can safely serve it to the festive table) requires the use of heat-resistant dishes. It is well lubricated with sunflower oil, and then generously sprinkled with semolina large. Next, put all the prepared dough into the mold.
It should be noted right away that all the described processes (kneading the base, forming the cake and baking it) must be carried out very quickly. This is due to the fact that with a long exposure of the test to the side, it can settle, and the baking will turn out gnarly.
Heat treatment (in the oven)
Having formed an apple biscuit cake, the recipe of which everyone should know, it must be sent to the oven. In this case, the kitchen cabinet should be preheated to a temperature of 200 degrees.
Observing this mode, the dessert must be cooked for about 45 minutes. If required, time can be increased.
At the end of the heat treatment, the thickness of the biscuit should be completely baked, and its surface should be thoroughly browned.
Present the cake to the table
Now you know how to make apple pie. The recipe (sponge cake should be cooled before use) of this dessert was presented above.
As soon as the pastries are cooked, they are taken out of the mold and placed on the cake plate. Before serving, homemade delicacy is sprinkled with powdered and ground cinnamon.
Sponge Cake: A Delicious and Easy Recipe
Few people know, but a cake from biscuit dough can be made not only with eggs, sugar and flour, but also with the use of ingredients such as margarine and kefir. Consider this recipe option right now. For this we need:
- the lightest flour - about 3.5 cups;
- table soda - about 0.5 dessert spoons;
- light small sugar - 250 g;
- large chicken eggs - 3 pcs.;
- high fat kefir - 250 ml;
- vanillin - 6 g;
- flavored margarine - 200 g.
Make the dough
How to make a biscuit cake at home? A very tasty and simple recipe requires the use of high-quality margarine. It is softened, and then rubbed together with light flour.
Having received a uniform and rather small crumb, fragrant vanillin is added to it.
Eggs are also beaten separately. Then they add fat kefir to them, add sugar and table soda. After mixing the components, proceed to the formation of the test. For this, the liquid part of the base is added to the loose crumb. As a result of such actions get a viscous dough.
We form a product
What should form the considered biscuit cake? The recipe involves the use of a deep form. It is lightly greased with oil, and then filled with previously prepared dough.
It should immediately be noted that the basis for such a dessert should not be too thick. Otherwise, you will not get a soft and tender biscuit, but a tough and not very tasty flour product.
It should also be said that to obtain a delicious pie in the dough, you can enter some kind of filler. For example, some housewives use steamed raisins, pieces of dried apricots, various candied fruits, nuts, etc. It is better not to introduce fresh berries or fruits into such a dessert. Otherwise, it is not completely baked.
Oven baking process
How are biscuit pies baked? Recipes with photos require the use of an oven preheated to 200 degrees. The filled form is sent to it and the contents are prepared for 45-60 minutes. This time should be enough for the biscuit to completely bake, become rosy and lush.
It should also be noted that for the preparation of such a dessert, some housewives use a slow cooker. In this device, the cake is no worse than in the oven. However, to bake it in the same mode, you may need a little more time (about 60-75 minutes).
Friendship Tea Party
After the cake from the biscuit dough is completely baked, it is removed from the dishes and placed on a flat and wide plate. After allowing the dessert to cool partially, it must be covered with chocolate icing and sprinkled with colorful confectionery crumbs. This will make the homemade treat more beautiful and delicious.
Serve the kefir pie to the table with the tea. It can also be consumed with hot chocolate or strong coffee.
To summarize
Having considered two different ways of making a biscuit cake, you need to decide which one is better. It should be noted that the first option is easier to implement. As for the second, after its implementation you can get a very high-calorie and fairly satisfying product.