If you like a tasty and satisfying meal, then you will surely like our recipes. In our article we want to talk about how to cook delicious salads with mushrooms and chicken. Boiled chicken with mushrooms, oyster mushrooms, honey mushrooms in combination with dressing will appeal to any gourmet. In addition, such food is not too high-calorie, so even those people who watch their figure can afford such salads.
Salad with fillet, nuts and cheese
Salad with chicken and mushrooms, and cheese is a light and tender dish.
Ingredients:
- hard cheese (220 g);
- one fillet;
- champignons (320 g);
- garlic;
- walnuts;
- butter;
- salt and mayonnaise.
For salad, any part of the chicken is suitable. But with the fillet, the dish is more tender. This simple secret is known to all housewives. We wash the fillet and remove all the films. Next, dry the meat with a towel and cook in slightly salted water.
Meanwhile, we rub the cheese, grind the mushrooms with slices and fry in butter. In principle, there are no strict restrictions in the recipe. Therefore, canned mushrooms can also be used for salad. But in this case, the taste of the finished dish will be slightly different.
Grind garlic and nuts with a sharp knife. After all the components are mixed and seasoned with mayonnaise.
Puff salad
Salad with chicken and mushrooms layers is one of the frequent guests at the festive table of many housewives. It is not only incredibly tasty, but also looks beautiful.
Ingredients:
- bow;
- a can of pickled champignons;
- one fillet;
- two boiled potatoes (in uniform);
- boiled carrots;
- hard cheese (135 g);
- two boiled eggs;
- dill;
- vegetable oil;
- mayonnaise.
We chop the pickled mushrooms, chop the onion and send it to the pan to fry in vegetable oil. When it turns golden, add the mushrooms and fry them for a couple of minutes.
Boil potatoes and carrots until ready in uniform. After the vegetables have cooled, remove the peel and rub separately on a grater. We grind hard cheese too. We tear the boiled fillet with our hands, and chop the greens.
After all the components are ready, you can proceed to the formation of the dish. To do this, we need a salad bowl - put potatoes greased with mayonnaise on its bottom. The next layer is fried mushrooms with onions. Then spread the carrots with mayonnaise chicken fillet and cheese. Do not forget that we coat all layers with mayonnaise, otherwise the salad may turn out to be dry. On top of the dish we decorate with chopped egg and herbs. Here is a salad with chicken and mushrooms (photo is given in the article) is ready.
Holiday salad
We offer one more salad with chicken, mushrooms and eggs.
Ingredients:
- two pieces of fillet;
- hard cheese (270 g);
- fresh mushrooms (270 g);
- walnuts (220 g);
- eggs (five pcs.);
- vegetable oil;
- mayonnaise.
Pre-boil the fillet in slightly salted water. Then let the meat cool. Cut onions and mushrooms, fry them in a pan with the addition of vegetable oil. We also add a couple of tablespoons of mayonnaise and simmer the mass for five minutes. Hard boiled eggs.
Cut the cooled meat and grease with mayonnaise. Fillet will be the first layer of our salad. Next, lay the walnuts, followed by grated eggs. The fourth layer is mushrooms with onions. Sprinkle it with grated cheese. Before serving the salad, you need to give it the opportunity to insist. Then it will become much tastier.
"Josephine"
A salad with chicken and mushrooms is cooked quickly according to this recipe.
Ingredients:
- five eggs;
- mushrooms (1/2 kg);
- chicken fillet (420 g);
- hard cheese (140 g);
- two tomatoes;
- green onions;
- mayonnaise;
- pepper;
- salt.
Salad preparation is incredibly simple. Mushrooms cut into slices and fry in vegetable oil. Boil the fillet until tender, and hard-boiled eggs. After the meat has cooled, cut it or tear it with your hands. Grind eggs too. Mix all the ingredients in a salad bowl. Ready dish seasoned with mayonnaise.
Everyday Salad
Salad with chicken and mushrooms is always a hearty and tasty dish. It can be prepared on a weekday and holiday. In general, such dishes are in demand among all mushroom lovers.
Ingredients:
- chicken meat (230 g);
- cheese (120);
- bow;
- pickled champignons (60 g);
- garlic;
- vinegar (1/2 tsp);
- dill greens;
- vegetable oil;
- salt.
The peculiarity of this recipe is that for the salad, it is not boiled meat that is used, but fried. Cut the chicken into small pieces and fry in vegetable oil until tender. Grind the pickled mushrooms with slices, and onions in half rings. In order to remove the bitterness from the onion, you can fill it with hot water for five minutes. Grind the cheese, and chop the greens.
For a delicious salad with chicken and mushrooms, we will use dressing from a mixture of vinegar, mayonnaise and garlic, passed through a press. All prepared foods are mixed in a bowl and seasoned with sauce.
"Forest Glade"
Salad with smoked chicken and mushrooms "forest glade" is familiar to many housewives. This beautiful dish often appears on our holiday tables.
Ingredients:
- four eggs;
- as many potatoes and pickles;
- smoked chicken (320 g);
- mayonnaise;
- a can of corn;
- greens;
- canned champignons (430 g).
In principle, you can use boiled chicken for a dish. But we will take it smoked. This will add spice to the salad. To properly assemble the dish, we need a deep transparent vase. At the bottom of it we spread the mushrooms with their hats down. Spread some greens on top, then grated eggs with mayonnaise. The next layer is canned corn. Lubricate it a little with mayonnaise too. And then we spread the chopped meat, pickles, grated potatoes. Flavor all layers of salad with mayonnaise. We send the dish to the refrigerator. And when serving it on the table, it is necessary to turn the salad on a plate so that the mushrooms appear on top. The dish looks very beautiful on the table, and to taste it will not disappoint either you or your guests.
"Sunflower"
Salad with mushrooms and chicken (a recipe with a photo is given in the article) many housewives have long adopted. Its original design is already the key to success at the festive table.
Ingredients:
- champignons (340 g);
- chicken fillet (230 g);
- cheese (130 g);
- four eggs;
- can of olives (it is better to take black);
- pack of chips.
For salad, it is best to use chicken fillet. Boil it until tender, and after cooling, cut into small cubes. Grind champignons and cook them in vegetable oil. Hard boiled eggs, and then divide them into proteins and yolks, which we rub separately. We also grind the cheese. After all the ingredients are ready, we begin to collect the salad.
To do this, we need a beautiful dish. Lay out the salad in layers and coat each of them with mayonnaise. Put chicken fillet at the bottom of the plate, then mushrooms, yolks and cheese. Decorate the upper part of the salad with yolks. Now it remains to decorate the dish. It is better to use pitted olives. We cut each into four parts. We lay out the blanks in a circle (external) on the salad. Chips decorate the finished dish.
Puff pastry salad
A salad with chicken and mushrooms in combination with prunes is something amazing. If you also love this dried fruit, then you will certainly appreciate the taste of the dish.
Ingredients:
- fillet (540 g);
- cheese (230 g);
- as much prune;
- mushrooms (530 g);
- bow;
- mayonnaise;
- a glass of nuts (you can take any, including walnuts).
Boil the chicken fillet and let it cool. After we cut it into small pieces. The meat is seasoned with mayonnaise.
Grind the mushrooms and fry until cooked in a pan with vegetable oil. We wash the prunes, and then pour boiling water. After five minutes, it can be washed again. Cut plums into slices. We chop the nuts with a sharp knife. And grate the cheese.
At the bottom of the dish we spread the mushrooms in an even layer. This is followed by chicken, prunes and cheese. All layers are slightly flavored with mayonnaise. On top of the dish we decorate with crushed nuts.
Duet Salad
This recipe for chicken and mushroom salad is very simple. Prunes and smoked meat give a special charm to the dish.
Ingredients:
- four eggs;
- smoked breast;
- bow;
- cucumber;
- mayonnaise;
- prunes (220 g).
Chicken fillet (smoked) is cut into cubes. We wash the prunes and pour boiling water. After five minutes, drain the water and rinse the dried fruit again. Next, cut them into a break. Boil the champignons for a couple of minutes, and then cut into slices and fry together with onions in vegetable oil.
Hard-boiled eggs are divided into yolks and proteins, then we rub them separately. All the ingredients are ready, it remains to form a salad. We take the dish and put on it meat, greased with mayonnaise, mushrooms, slices of cucumber, prunes, and then yolks with mayonnaise. Proteins are divided into two parts. Pour one of them with tea, and then we discard the stained mass on a sieve. The surface of the salad is decorated with white and brown squirrels. It is for this reason that the salad is called the “duet”. You can also sprinkle some greens on top.
Hot salad
A hot salad of mushrooms, chicken eggs and cheese is a great option for a cold winter. A hearty meal will quickly replenish your strength. By the way, the salad can even be considered as an independent dish, not snacks.
Ingredients:
- champignons (480 g);
- mayonnaise;
- cheese (280 g);
- four eggs;
- fillet (340 g);
- vegetable oil;
- Fresh tomatoes as decoration and greens.
Cut the fillet into small pieces. Grind the mushrooms too. Next, fry the meat in a hot pan, do not forget to stir it. But we cook the mushrooms in another pan. Boil hard-boiled eggs. Cheese can be grated. We mix all the products in the dishes, add salt to taste. Salad dressing with mayonnaise. Serve it on portioned plates, do not forget to garnish with tomatoes and sprinkle with cheese. You can also add greens, then the dish will have an even brighter and more appealing look.
Pineapple salad
If you want to cook a tasty and unusual dish, then you can recommend a salad with chicken, pineapple and mushrooms. The dish combines seemingly incompatible ingredients. Each of the products has its own taste, but their amazing combination gives a completely unexpected result. Such salads are very often used for festive tables. The extraordinary taste of the dish makes it very popular and in demand.
Ingredients:
- smoked fillet (280 g);
- a can of pineapples;
- mushrooms (180 g);
- garlic;
- mayonnaise;
- cheese (220 g);
- pine nuts (40 g).
There are several variations of this salad. The recipe allows you to use both boiled fillet and smoked. However, it should be understood that the use of any smoked meat radically changes the taste of the dish.
Cut the breast into small cubes. Open the jar with pineapples. Drain the liquid. If you purchased pineapples with washers, you will have to cut them. Mix all the ingredients in a deep salad bowl. Cut the cheese into cubes. Add the garlic, crushed by the press. Cut the pickled mushrooms. Small can be sent to the whole salad. Add salt and season with mayonnaise. And do not forget to add pine nuts. Ready salad can be supplemented with basil or parsley.
Salad with pineapple and nuts
For cooking, we will use fresh mushrooms. The ideal option is champignons. And walnuts will give the salad a very delicate taste. If you follow the figure, you can fill the dish not with mayonnaise, but with low-fat yogurt.
Ingredients:
- hard cheese (220 g);
- fillet (420 g);
- bow;
- four eggs;
- a can of pineapples;
- nuts (170 g);
- yogurt or mayonnaise.
Boil the chicken fillet before cooking. Hard boiled eggs as well. We chop the onion, and cut the mushrooms into slices. We heat the pan, add quite a bit of oil and fry the mushrooms with onions until cooked.
Cut the finished eggs and meat. Dry the nuts in a pan or in the microwave. And then grind. Now that all the ingredients are ready, we begin to make the salad itself.
We spread the products in layers on the dish. The first layer is half the fillet, followed by mayonnaise, walnuts, then half the eggs, some mushrooms and half the crushed cheese. The last layer is pineapple. Then again repeat all the layers again. But in principle, you can not do this. Decorate the salad with walnuts or yolks.
Warm pineapple salad
Ingredients:
- fillet (320 g);
- four eggs;
- a can of pineapples;
- mushrooms (220 g);
- mayonnaise;
- olive oil;
- salt and pepper.
Boil the fillets and eggs. For salad, you need to purchase fresh medium-sized mushrooms. My mushrooms and divide into four parts, and then fry in olive oil. Dice eggs and fillets, pineapples into slices. All components are ready. Mix them in a wide salad bowl and season with sauce or mayonnaise. Warm dish we serve on the table.
Instead of an afterword
As you can see from the recipe for chicken and mushrooms, there are quite a few. We mentioned only a few of them. All of them are good in that they are prepared quite simply. You will not need special skills and knowledge. In addition, the combination of chicken with mushrooms is very successful. It is often used in cooking. Hearty salads are very relevant not only on the festive table, they are good for every day.
A variety of recipes allow you to cook very interesting dishes. Especially successful, in our opinion, are salads with chicken and pineapple. They are most often used by mistresses for festive events.