In fact, on every holiday table, and not only on the holiday table, mayonnaise is considered a mandatory dressing. It is loved by people of any age and is most often used as an additional ingredient in salads, such as olivier. Homemade mayonnaise at home has begun to gain popularity. There are a huge number of recipes for making it, some of which will be described a little below.
Yolk made mayonnaise at home
Very often, many housewives use a mixer or a blender with the necessary nozzle to make this dressing, as this is more convenient and reduces production time. But this method is best done with a whisk, so all comfortable appliances are removed to the side, and the good old way of whipping is used.
How to make mayonnaise at home? This will not be difficult at all. Even a novice cook can cope. To make mayonnaise from chicken yolks you will need:
- Of course, the yolk itself. For a small amount of mayonnaise, just one will be enough.
- Half a teaspoon of mustard.
- A small pinch of salt and sugar.
- About a hundred milliliters of olive oil.
- Half a teaspoon of lemon juice.
How to make this version of mayonnaise
How to make mayonnaise at home? All ingredients except olive oil are mixed and whisked thoroughly with a whisk. After a homogeneous mass has been achieved, the last ingredient can be added to it. If a person is allergic to olives, or if he simply does not like the taste of such an oil, then you can replace it with sunflower or combine two options in the same proportions.
This recipe has its own little secret, which consists in the fact that you need to beat mayonnaise smoothly and moderately, that is, you can’t try to carry out the whisk as quickly as possible, but you shouldn’t slow down either.
To understand that the mayonnaise is ready is quite simple. As soon as the mass begins to adhere to the corolla, this means that it can already be used in food. Do not forget that the mayonnaise made at home will never be white, like the one sold in the store. To add taste, it is best to add a small amount of balsamic vinegar or apple and lemon juice to it.
Whole Egg Mayonnaise
If the girl does not have much time to make a homemade mayonnaise recipe, then this option is just for her. This homemade mayonnaise is made in a blender in just one or two minutes.
Of the ingredients the girl will need:
- About a hundred to one hundred and fifty milliliters of sunflower oil.
- One whole egg.
- Half a teaspoon of salt, mustard and sugar.
- Lemon juice. In this option, it will need a little more than in the past - one tablespoon.
The right way to make mayonnaise
In fact, making mayonnaise at home using a blender is a fairly simple, easy and quick option. It is not worth bothering yourself, taking care of the correct consistency, the necessary amount of oil and many other details. It is enough for the cook only to mix all the ingredients correctly, adding each in the necessary order, and lower the whisk of the blender, which, in turn, turns them into a homogeneous mass in a very quick time - mayonnaise.
Making Milk Mayonnaise
There is such an option, yes - mayonnaise made from milk. To taste, it is in no way inferior to those options that are made on the basis of eggs, and in appearance too. Homemade mayonnaise without eggs without a problem gets a dense homogeneous mass.
Before you start cooking, you need to make sure that your kitchen has all the necessary products. Of the ingredients for this mayonnaise you will need:
- Milk. About one hundred and fifty milliliters is enough. It is desirable that it was no more than 2–2.5% fat.
- Sunflower oil. Its volume should be about 300 ml.
- Two to three teaspoons of mustard.
- Lemon juice will also need about two to three teaspoons.
- Salt and sugar in this embodiment are added to taste.
How to make homemade mayonnaise according to this recipe
First of all, milk must be brought to room temperature. Then it is poured into the blender's container. Sunflower oil is added there and everything is shaken with a blender. Use a mixer in this recipe is not worth it. Beat the mass until it becomes thick. After the mass is ready, all other ingredients are added there and again everything is shaken for five to ten seconds. No matter how strange it may seem, even without the use of eggs you can easily make a real, and most importantly, delicious mayonnaise.
Quail Egg Mayonnaise
Indeed, there is such a recipe for making mayonnaise at home. Most of all, it is popular with gourmet people who like to experiment in a combination of tastes.
The recipe for homemade mayonnaise is quite simple, for this the chef will need:
- At least 6 quail eggs. All this is due to the fact that they are many times smaller than chicken.
- Sunflower oil, about 150-200 ml. The more eggs used, the greater the volume of oil.
- Salt, sugar and mustard, as in all previous methods for making mayonnaise, are added half a teaspoon.
- To add an unusual taste, black pepper is added. A little pinch of it is enough.
- About one tablespoon of lemon juice.
- At the request of the cook, you can also add a little fresh greens.
Method for making mayonnaise
How to make homemade mayonnaise? Mix the eggs with pepper, salt, sugar and mustard and beat with a blender for one minute. Further, in small proportions, sunflower oil is also added, while you can not stop whisking until the mayonnaise has a uniform mass and becomes thick. After it has become a necessary consistency, lemon juice is added. Then the mayonnaise is again whipped and only at the end is mixed with fresh herbs. In order to make the mixture even thicker, it is best to send it for a while to the refrigerator. This recipe differs from the usual one only in that quail eggs are used instead of chicken eggs. Gourmets argue that it is this option that makes mayonnaise more delicate and healthy, but, as they say, in taste and color.
To the note to all housewives preparing to make mayonnaise for the first time on their own at home:
- In order for the mayonnaise to become thick and very tasty, all ingredients must be sure, firstly, fresh, and secondly - at room temperature.
- If a person likes more spicy tastes, then it is best for him to use mustard powder instead of ordinary mustard. It will also make mayonnaise more palatable.
- In order for the mayonnaise not to give bitterness, it is best not to use exclusively olive oil, since it can really make mayonnaise with a little bitterness. It will be ideal if you combine two types of oil when cooking.
- Depending on the volume of poured sunflower oil, the density of mayonnaise will also be measured.
- If the mayonnaise is too thick, then in this case, you can fix the problem with filtered room temperature water. After adding it to a thick mass, the second must be mixed again.
Making mayonnaise with a mixer
In order to make mayonnaise at home, you need a fairly high volume capacity. This is necessary so that the mixer whisks can be immersed into it without problems and not to spray the mass throughout the kitchen.
In order to make a homemade mayonnaise with a mixer, you may need these ingredients:
- 1 whole egg, that is, it is not worth separating the yolk from the protein. It must have room temperature.
- Sunflower oil. One cup (200 ml). It is desirable that the oil be refined and have no odors.
- Mustard, salt and sugar - 0.5 teaspoons each.
- Vinegar is six percent. One and a half teaspoons is enough.
A method of preparing mayonnaise using a mixer
The egg is initially washed in warm water so that it becomes room temperature as quickly as possible. After it has reached the desired heat, it is necessary to break it so that the yolk is not damaged. Sugar, salt, vinegar and mustard are added to the egg container. A small amount of warm vegetable oil is dripped onto the yolk. Then everything is whipped with a mixer during that time until the mayonnaise reaches the required consistency. The duration of the preparation takes no more than three to five minutes, and the volume of the mass reaches about three hundred grams. To taste, it actually does not differ from the store, only much more useful and without chemical additives.
Each housewife must remember an important factor - mayonnaise is stored in the refrigerator for no more than four days. Not every person gets the perfect home-made mayonnaise the first time, but don’t be upset, everything comes with experience. If the mayonnaise turned out to be very tasty, then here you can only congratulate the hostess - that means she did everything absolutely right.