How should Moldovan rotates be cooked? The recipe for this unusual dish with various fillings will be presented a little lower.
general information
What is the Moldavian vertuta? Almost every Moldovan knows the recipe for the mentioned dish.
According to experts, a sponge roll is called dough roll, which is very common in Moldavian cuisine. For the preparation of this product, the same base is used as for placinda. However, eggs and a large amount of sunflower oil are added to it.
Moldovan vertuta, the recipe of which will be discussed below, is made from dough, which is rolled out and then stretched by hand to the thickness of ordinary paper. Then it is covered with a small layer of filling, after which it is tightly twisted into a dense roll, which subsequently coils into a spiral.
Moldovan vertuta: homemade baking recipes
To prepare the dish in question, you must use the following components:
- wheat flour - about 3 glasses;
- drinking water - about 1 cup;
- Fresh chicken eggs - 2 pcs.;
- butter - not more than 50 g;
- vegetable oil - about 0.5 cups.
All of these ingredients are required for kneading dough. As for the filling, then for its preparation should be used:
- cottage cheese - about 500 g;
- table salt - 5 g;
- small fresh eggs - 2 pcs.;
- fresh green onions - a small bunch;
- aromatic dill - a small bunch;
- sour cream is not very thick - 10 g;
- egg yolks - 2 pcs. (for lubrication).
Knead the dough
How should Moldovan rotations be done? The recipe for such products requires a thorough kneading of the dough. For this, wheat flour is sieved in a bowl, and then eggs are added to it and mixed with a wooden spoon. Also, vegetable oil is poured separately into a glass of warm water and salt is added. The resulting mixture is added to the flour, after which the products are intensively mixed until an elastic dough is formed. Covering the base with a napkin, leave it to rest for 30 minutes.
Preparing the filling
Moldovan vertuta with cottage cheese, the recipe of which everyone should know, is not only tasty, but also healthy. To prepare a filling for such a product, the rustic cottage cheese is thoroughly ground with eggs and salt. Then they add sour cream and finely chopped fresh herbs.
Formation process
How are Moldovan rotations formed? The recipe for such products involves the use of the classical method. Rested fresh dough is divided into equal parts, and then balls are formed from them, which are laid out on a table greased with vegetable oil. Each product is rolled very thinly, after which it is flavored with a small amount of melted butter. Then, over the entire surface of the sheet, curd filling is distributed .
The prepared layer is rolled up into a tight roll and carefully twisted into a tourniquet. Having rolled the sausage with a snail, it is laid out in the middle of a greased, heat-resistant dish.
Of the remaining layers of the dough, exactly the same semi-finished products are made that are also placed in the mold. At the very end, previously prepared egg yolks are mixed with 2 large tablespoons of water, after which they are generously greased with Vertuta.
Baking in the oven
How are Moldovan rotates baked? The recipe requires the use of an oven preheated to 197 degrees. All products are sent to it and baked for 40 minutes (until light rosy).
Present to the table
Present the dish in question to the table immediately after the heat treatment. Although some housewives prefer to use cold sprats. Moldovan pastries also need to serve sweet hot tea.
Moldovan fruit vertuta: a step-by-step recipe
Few people know, but the products of Moldovan cuisine in question can not only be baked in the oven, but also fried in a pan. How exactly such a process should be carried out, we will describe further.
So, for cooking sprats you need to purchase:
- large egg - 1 pc.;
- wheat flour - 1.5 cups;
- vegetable oil - about 150 ml (20 ml per dough, and the rest is for frying);
- drinking water - 0.5 cups;
- vinegar 9% apple - a few drops;
- fresh sweet and sour apples - 4 pcs.;
- light sugar - 40 g;
- table salt - a pinch;
- fresh butter - 30 g.
Make the dough
The considered recipe for Moldavian vertuta pie requires compliance with all the described requirements. To prepare such a product, you should mix ordinary drinking water with natural vinegar, table salt and vegetable oil. Next, in a separate bowl, it is necessary to sift the flour, break the chicken egg and pour the previously prepared mixture.
By mixing the ingredients with your hands, you get an elastic dough. It is covered with a towel and allowed to rest for 20 minutes.
Cooking toppings
To make the stuffing for the twirl, sweet and sour apples are peeled and rubbed on a large grater. So that they do not turn black, they are sprayed with a small amount of lemon juice.
Formation process
As soon as the dough rests, it is divided into 5 parts and rolled out very thinly using a regular rolling pin. Next, the surface of each layer is lubricated with soft butter. After that, they are covered with apple filling and sprinkled with sugar.
Having rolled the rolls as described in the previous recipe, the edges of the product are tightly covered. After that, each roll is rolled up with a snail and slightly rolled along it with a rolling pin. In this case, take into account the size of the pan, which in the future will be grilled rotisses.
Frying Moldovan products on the stove
Frying sprats in a pan is quite simple. To do this, the dishes are greatly heated over a fire and vegetable oil is added. Having laid out the formed product, it is fried for two minutes at a time (over high heat).
After the vertuta becomes rosy, cover the pan with a lid. In this case, the fire is reduced to a minimum. In this form, the products are cooked for about 5 minutes on each side.
Proper serving to the dining table
Moldovan twirls can be used both as a snack and as a dessert. And in fact, and in another case, such products should be served hot. This should be done with tea or other drinks.
Useful Tips
In this article, we have presented you two of the simplest and most affordable ways of how to quickly and easily make Moldovan twirls. However, it should be noted that there are other cooking options for this dish. For example, some housewives make it using cheese, including feta cheese, fried onions and even meat (minced meat). By the way, with such a filling, the twirls turn out to be no less tasty and nourishing than with cottage cheese and apples.