Mackerel is a popular, easily accessible and fairly oily fish, widely used in cooking. Various salads, first and second courses are prepared from it. In today's publication, we will figure out how to bake mackerel up its sleeve.
With coriander
This juicy and tender fish goes well with boiled potatoes or fresh salads from seasonal vegetables. It is cooked without a drop of oil. But this does not worsen her taste at all. Before baking mackerel up your sleeve, you will need to make sure that you have:
- 550 g freshly frozen fish carcass
- 1 tsp ground coriander.
- Salt (to taste).
First of all, you need to cut the fish. It is first thawed, freed from the insides and washed thoroughly. The carcass treated in this way is rubbed on all sides with salt and coriander and kept for a short time at room temperature. About thirty minutes later, the fish is placed in a special bag and sent for heat treatment. Prepare a mackerel, baked in a sleeve, in the oven, heated to 180 ° C. After about half an hour, it will be completely ready for use. If desired, shortly before the completion of the process, you can gently cut the package so that its contents are covered with a delicious crust.
With mayonnaise and ketchup
This dish has a pleasant taste and a light citrus aroma. In addition, the recipe for mackerel, baked in the sleeve, provides for the use of a minimum set of components, which is why it is very popular among domestic housewives. To cook such a fish, you will need:
- 2 tbsp. l tomato ketchup.
- 2 tbsp. l good mayonnaise of any fat content.
- 2 freshly frozen mackerels.
- ½ lemon.
- Onion head.
- Salt and fragrant spices.
Before you start baking mackerel in the sleeve, it must be prepared. To do this, the carcasses are thawed, freed from fins, heads and entrails, and then thoroughly washed in cool water. The fish processed by this method is put in a bowl and watered with a mixture of ketchup, mayonnaise, lemon juice, salt and spices. After thirty minutes of marinated mackerel, they are placed in a sleeve in which there is already onion chopped in half rings. Fish is baked at 180 ° C for about half an hour. Then you need to carefully open the sleeve and wait another ten minutes. The best addition to such mackerel will be boiled rice or fresh vegetable salad.
With olives and tomatoes
Lovers of seafood will surely enjoy another interesting recipe for mackerel baked in the sleeve in the oven. It produces a very delicate and fragrant fish, distinguished by its exquisite taste. To prepare it, you will need:
- Freshly frozen mackerel.
- Onion head.
- A handful of olives.
- 5 cherry tomatoes.
- ½ lemon.
- 2 tbsp. l extra virgin olive oil.
- Salt and ground pepper mixture.
You should start with fish first. It is thawed, freed from everything unnecessary and thoroughly washed under running running water. Then the carcass is rubbed with salt, pepper and olive oil. Inside the mackerel placed onion half rings, sprinkled with citrus juice, and lemon wedges. All this is packaged in a sleeve that already contains olives and cherry tomatoes. Fish is baked at 200 ° C for about half an hour. About ten minutes before the end of the process, the sleeve is carefully cut so that its contents lightly brown.
With potatoes and carrots
This method of baking mackerel in the sleeve will interest busy housewives trying to save every free minute. It is good because the dish made in this way does not need additional side dishes. To prepare such a dinner, you will need:
- 1 kg of frozen mackerel.
- 300 g onions.
- 200 g of juicy carrots.
- 300 g of potatoes.
- 1 tbsp. l Italian herbs.
- 2 tbsp. l deodorized vegetable oil.
- A bunch of parsley and dill.
- Salt and ground pepper mixture.
You need to start the process with processing fish. It is thawed, freed of everything superfluous, washed thoroughly and rubbed with a mixture of salt, Italian herbs and pepper. Top cuts are made on the carcasses and stuffed with thin onion half rings. Thus prepared mackerel is laid in a sleeve. Small potato cubes and carrot slices seasoned with spices and vegetable oil are sent there. All are neatly packed and briefly cleaned in a cool place. Not earlier than an hour later, fish and vegetables are placed in the oven and baked for about forty minutes at 200 o C. Shortly before turning off the oven, the sleeve is carefully opened so that the mackerel has time to brown. Before serving, fish and vegetables are sprinkled with chopped herbs.