Pita with chicken and other products. Simple recipes from available ingredients

Having read how to cook pita with chicken, few will refrain from starting this culinary experiment. And the thing is that the snack is easy to prepare and can saturate for a sufficiently long time. It’s convenient for Pete to eat and treat her to someone very interesting too. Before embarking on the fascinating process of making pita with chicken, you need to find out what is its basis. Pete - what is it? Where did this product come from? What does it consist of?

What is pita?

Flat round cakes made from unleavened dough are called pita. This bread product is ubiquitous in the East. In diameter, such a cake reaches fifteen to twenty centimeters. Thanks to a certain culinary trick, it turns out hollow inside. Cutting the pita, you will see that inside it, as in a pocket, you can put absolutely any stuffing. But in our case, we offer a pita recipe with chicken.

Cooking pita with chicken

Ready-made cakes are best used - today they can be easily purchased at the supermarket. We proceed immediately to the preparation of the filling. Here are the products you need to take for two lozenges:

• A pound of chicken. Boil the chicken fillet in advance. Pita can also be stuffed with cold meat.
• Hard or semi-hard cheese - fifty grams.
• Korean carrots - 100-150 grams.
• Various greens to taste.

Cooking algorithm

Grind the poultry meat into strips. Rub the cheese through a grater of any fraction. Wash greens in cold water, shake off excess liquid and chop finely.

Now we take pita, spray the surface of the cake with clean water and lightly heat it in the microwave. When the pocket opens, we cut the edge of the cake and put the filling in the cavity formed, as your heart desires. You can fill the pita with a mixed composition or lay out the ingredients in stages. In any case, you get a tasty and quick snack.

Next pita with chicken is brought to perfection. Place it for 5-7 minutes on a preheated, but not oiled pan, covered with a lid. You can also use a preheated oven.

Hot Pit Option

The consumption of products in two pieces:

• chicken fillet - 200 grams;
• half onion;
• curry powder - 1 teaspoon;
• sour cream product - 2 tablespoons;
• greens.

Cooking:

1. Beat off the fillet well and cut into long narrow strips. Onion cut into half rings.
2. On a stove in a skillet, heat the vegetable oil and fry the strips of chicken fillet.
3. Add onion, bring it to goldenness, mixing with meat. Add curry or other suitable seasonings to complete the process.
4. Add the entire rate of sour cream and mix with the rest of the ingredients.
5. We continue to prepare the filling: simmer all the ingredients over low heat under the lid. Readiness is determined by the readiness of the chicken.
6. Cut the pita, preparing to fill with filling.
7. Place a lettuce leaf in its cavity. You can use the whole, not crushed.
8. Spread the mass with chicken and the resulting sauce on a sheet. No need to wait for the chicken to cool, use the food hot.
9. Top the filling can be sprinkled with any greens additionally.

Various additions for pita with chicken

You can cook such an appetizer using a wide variety of products. Chicken meat in perfect harmony to taste with bell pepper, cucumbers and tomatoes. Sweet canned corn, peas, gherkins - all these components go well with pita stuffed with chicken meat. Well, do not forget about the potato - in boiled and chopped form, it, together with chicken fillet, is also used in the preparation of toppings.

You can use carrots and onions fried in vegetable oil for filling. By the way, if you wish, you can easily enter the chicken component in this duet by frying the fillet with vegetables.