Tasty and properly cooked goose in the oven is a truly delicious culinary masterpiece. Goose meat has a very original taste, so its cost is usually much higher than the price of chicken. As you know, the best goose is obtained exactly if it is cooked in the oven. Today we will discuss the most popular goose recipes in the oven cooked, as well as a large amount of other useful information. Let's start!
Baked goose with sour cream and potatoes
This dish has an original appearance and amazing taste. To prepare this culinary masterpiece, we will need: one and a half kg of goose, one and a half kg of small potatoes, 3 onions, 200 g of 20 percent sour cream, two tablespoons of adjika, dried dried garlic, ground coriander, dried dill, dried parsley, ground paprika, pepper ground red, black peppercorns, bay leaves, as well as salt and other spices at your discretion.
It is important to note that from this total amount of ingredients you will get about five to six servings of the finished dish that will surprise you and your family members.
Cook together!
The first step is to cut the goose carcass, with a sharp knife to cut out all the internal fat and cut off the neck. Goose must be cut into pieces, separate the legs and wings. The next step is to cut the back and chest, which should be cut into small parts. Goose meat must be thoroughly washed and soaked. In a deep container, pour one and a half liters of water, put the meat, add the previously peeled onions, which must be cut into 4 parts. Also, there should be added 1 bay leaf, one tablespoon of salt and a few peas of black pepper. All this must be covered and left in the marinade in the refrigerator for about one night.
The next day, the meat must be removed from the refrigerator, wiped with paper towels and begin to cook it. Goose meat must be put in a small container, add salt, pepper to taste. Each piece should be carefully rubbed with adjika on each side. Again, send the meat product to the refrigerator so that it is pickled. This takes about 3 hours for meat.
At this time, we wash the potatoes, peel them, cut them if you have chosen large potatoes, or leave them if you use small potatoes. In a special heat-resistant form, put the potatoes and add all the spices there: dill, coriander, parsley, garlic, paprika, ground black and red pepper, peppercorns and a little salt. All this must be mixed very carefully, and then add the onion, which should be cut into half rings.
In a form where potatoes with spices and onions already lie, you must put the pickled goose meat, add the required amount of sour cream on top and pour half a liter of water. The form should be closed with a lid or foil, and then put in the oven, preheated to 180 degrees.
This dish must be baked for 2 hours, but do not forget that after about an hour and a half, you will need to remove the lid or foil from the dish and leave the goose with potatoes in the oven for another 30 minutes so that golden rosy appears on the meat and potatoes crust.
You have just mastered the goose recipe in the oven with slices of baked, and right now let's discuss another very popular way to cook this masterpiece of culinary art!
Goose with apples
A goose carcass stuffed with a large number of apples is baked in the oven for a long period of time, and its taste will certainly be able to hit your receptors.
It is important to note that this cooking recipe is one of the simplest, because to prepare this masterpiece you will need: 1 goose carcass, 8-10 apples of sour varieties, 65 g of butter, 200 ml of water, salt and pepper to taste, as well as any other spices at your discretion.
Cooking process
The first step is to turn on the oven and heat it up to 180 degrees. The goose carcass needs to be well washed, wiped and salted, both inside and out. As for apples, four of them need to be peeled, all cores removed completely and each cut exactly into 4 parts. Apple slices must be put inside the goose. Goose legs should be knitted using culinary thread.
It should be noted that the goose should be weighed in order to correctly calculate the time of its preparation. It will take you about 15 minutes for every 400 g of goose meat, as well as +15 minutes of time for its final baking.
A baking tray for preparing a goose must be greased with 25 g butter, the rest of the butter should be melted. Goose stuffed with apples should be put on a baking sheet and greased with vegetable oil. About 200 g of water should be poured into a baking sheet. The next step is to put the goose in a preheated oven and bake for an hour and a half, periodically removing it and pouring water from the pan.
It is important to note that the remaining apples must be sliced, core and put around the goose, and again sent to bake. It should be noted that in the finished goose, when punctured with an ordinary wooden stick, clean liquid should stand out. The finished dish must be transferred to serving utensils and served entirely with baked apples. Now you already know how to fry the goose in the oven as a whole, and now let's discuss another interesting recipe!
Roast
Discussing the most popular and delicious recipes for goose dishes, one cannot fail to note this cooking method. You will get a delicious roast, which will become one of the most beloved dishes in your family.
To prepare this culinary work you will need: 600 g goose meat, 2 onions, 2 carrots, 2 bay leaves, a little black pepper, ground pepper mixture, salt, vegetable oil, 1 kg of potatoes, herbs, broth, as well as other spices and ingredients at your discretion.
Cooking
Goose must be cut into pieces, salt and pepper, leave for about 30 minutes. The next step is to fry the meat in vegetable oil until a golden crust appears. Cut the onions in half rings, rub the carrots with a grater.
The next step is to put bay leaf, pepper, onions and carrots at the bottom of the baking dish, then put the pieces of the roasted goose, fill it all with one glass of broth, cover with a lid and put in the oven for one hour. The baking temperature can reach 200 degrees.
At this time, we cut the potatoes into small pieces, spread it on top of the goose, pour enough broth so that the potatoes do not completely dip into it, and also sprinkle the ingredients with basil and other seasonings. Next, the culinary masterpiece should again be sent to the oven for 1 hour 20 minutes. It is important to note that in the last 20 minutes of baking a dish, the temperature of the oven must be reduced to 170 degrees.
The chic dish is ready. As you can see, this recipe for a goose, cooked in the oven, is very simple, so any, even a beginner, housewife can cope with it!
Goose with apples and prunes
It is important to note that this recipe for a goose dish is one of the most difficult, so it will take a huge amount of time to prepare this culinary masterpiece. So, to prepare this dish, you will need: 2 goose carcasses, 1 kg of apples, 300 g of prunes, 3 tablespoons of salt, one and a half tablespoons of thyme, 1 tablespoon of paprika, a little hot red pepper, 1 teaspoon of black pepper, 1 tablespoon a spoonful of ginger, curry, 1 head of garlic, vegetable oil and other ingredients, as well as spices at your discretion.
So, a step-by-step recipe for a stuffed goose in a sleeve in a cooked oven is presented to your attention!
Step-by-step instruction
Step number 1. Gusyatin needs to be put in order: rinse thoroughly, dry.
Step number 2. Separately, in a small bowl, mix three tablespoons of salt, one and a half tablespoons of thyme, a teaspoon of black pepper, a little red hot, a tablespoon of crushed paprika, ginger, curry, and other spices of your choice.
Step number 3. Do not forget to add the head of garlic, which must first be grated. Also, two tablespoons of oil should be added to this mixture. All this must be thoroughly mixed until uniform.
Step number 4. The resulting mixture must be rubbed into each goose, it must be done carefully so that the finished dish is perfect!
Step number 5. It is important to note that, according to the goose's recipe with apples, prunes and other ingredients, it is necessary to wrap the wings and bones of the legs of each goose with foil so that they do not burn during baking.
Step number 6. Along with this, geese should be packed in special baking bags. Now the goose needs to be sent to the refrigerator for one night, so that it is soaked and pickled.
Step number 7. Cooking the filling takes a little time: you need to cut the apples into quarters, clean out all the excess, and then mix with prunes and stuff the geese with this mixture.
Step number 8. Tie the bags, and send the geese to bake in the oven, preheated to 180 degrees. After about 2 hours, the packages in which the geese are wrapped must be opened carefully so that nothing splashes.
The next step of the opened goose must again be sent to the oven for about half an hour, so that it finds a crisp and more presentable appearance. Ready goose can be cut into pieces!
To summarize
You have just prepared a goose according to one of the most difficult recipes. Now you can do a lot, so do not be afraid to experiment and try to cook new culinary masterpieces!