The Germans were always distinguished by the fact that they knew how to eat hearty and tasty food. They prepare mainly meat and vegetable dishes. Such food, in their opinion, gives strength and energy, and also supplies the body with all the necessary substances.
As for the point of view of nutritionists, everything is different here. Doctors advise against abusing German cuisine, as there are practically no light dishes, and the portion is quite large.
However, some German dishes are well known in our countries. One of them is German salad. This dish is simply amazing in taste, and cooking it is a pleasure. So, in our article we will consider several variations in the preparation of this wonderful salad.
A few words about the dish itself
In fact, the German salad is a side dish that is served with the main course. The main ingredient here is potatoes. It should be said that the most important component of this dish is the correct preparation of the dressing, which is prepared using various ingredients, be it ham, mushrooms, etc.
Product Preparation
As mentioned above, the "German" salad is made from potatoes. Therefore, first of all, you should take care of the preparation of this particular product. So, different varieties of potatoes are suitable for our salad. The main ingredient is thoroughly washed under running water and boiled in its jacket. During cooking, care should be taken to ensure that the potatoes do not fall apart. In a different situation, the appearance of the salad will not be so appetizing.
We put the boiled potatoes in cold water, then peel them. The next main ingredient that we will need in the process of preparing the salad is mustard. Dijon is traditionally used, but it is unprincipled. The main thing is that mustard is not too sharp.
Recipe 1. Classic German Salad
Despite its laconicism and simplicity, this dish will decorate any gala table.
To prepare it, we need the following products:
- potatoes - 500 gr.;
- pickled cucumbers - 2 pcs.;
- red onion - 1 pc.;
- non-aromatic olive oil - 4 tbsp. l .;
- Dijon mustard (mild) - 1 tbsp. l .;
- vinegar - 2 tbsp. l .;
- pepper, salt.
Boil the potatoes in their uniforms, cool, peel, cut into cubes. Onion coarsely chopped. Dice the cucumbers and place in a colander. We mix all the ingredients.
The next step is to prepare a dressing. To do this, mix vinegar, mustard, oil, salt and a little black pepper. Pour the chopped vegetables into the sauce, mix, cover with cling film and send to the refrigerator for 20-25 minutes. In the cold, it is much tastier.
German potato salad , the recipe of which we proposed, is prepared quickly and easily. Enjoy your meal!
Recipe 2. Improvised "German" salad
German potato salad, the recipe of which we will now offer you, is prepared using chicken meat (without potatoes).
This ingredient will add a salad of tenderness and piquancy.
So what do we need for cooking? It:
- chicken fillet - 1 pc.;
- onions (red grade can be) - 1 pc.;
- pickles (medium size) - 2 pcs.;
- lettuce leaves;
- sweet apple;
- olive oil - 1 tbsp. l .;
- vinegar - 1 tsp;
- sugar sand - 1 tsp. without a hill;
- ground paprika - half a teaspoon without a slide;
- Dijon mustard (mild) - 1 tsp;
- salt.
We lay the chicken fillet in salted boiling water and cook for 12-15 minutes. Then cool the product and cut into cubes. Rinse the apple thoroughly, peel and core, cut into cubes. We clean the onion, rinse and chop finely.
Now let's start preparing pickles. Best for these purposes are pickled. So, we cut them into cubes and place them in a colander so that the glass is excess liquid.
Then lettuce leaves are washed and dried. We mix onions, cucumbers, chicken and apples in a separate container and proceed to cooking the dressing. Pour olive oil into a blender bowl, add granulated sugar, salt, mustard and vinegar. Mix thoroughly. Season the salad with a mixture, sprinkle with a little paprika. Mix again. Put lettuce leaves on the bottom of a separate container, place mixed ingredients on top.
That's it, the impromptu "German" salad is ready to eat! Enjoy it!
Recipe 3. Salad with Sausage
This dish is quite satisfying and high-calorie, therefore it can be used as the main one.
So, this will require:
- potatoes - 500 gr.;
- pickled cucumbers (pickles) - 3 pcs.;
- red onion - 1 pc.;
- raw smoked salami - 150 gr.;
- garlic - 2 cloves;
- mustard - 0, 5 tbsp. l .;
- pepper, salt, mayonnaise for dressing.
Boil potatoes, cool, cut into cubes. Onion coarsely chopped. We cut the cucumbers into cubes and send them to a colander. Salami cut into strips. For the sauce, mix vinegar, mustard, salt, pepper, garlic, mayonnaise passed through a crush. Mix. We fill the salad and put in the refrigerator under the film for 25 minutes.
That's all, our "German" salad with sausage is ready . Enjoy it!
Recipe 4. German Salad with Beans and Peppers
The "German" salad with beans has an amazing taste and no less charming appearance. So what do you need for a salad? It:
- potatoes - 500 gr.;
- sweet pepper of any color - 1 pc.;
- canned red beans - 100 gr.;
- pickled or pickled cucumbers - 3 pcs.;
- red onion - 1 pc.;
- mustard;
- cucumber pickle - 3 tbsp. l .;
- vinegar - 1 tbsp. l .;
- olive (can be sunflower) oil;
- garlic - 1 clove;
- pepper, salt.
Boil potatoes, cool, cut into cubes. Onion coarsely chopped. We cut cucumbers into cubes. Pepper is peeled and cut into strips. Mix chopped vegetables with beans.
Now let's do the sauce. Mustard is mixed with brine, oil, pepper, salt, vinegar and garlic passed through a crush. Pour salad dressing, cover the container with foil and put in the refrigerator.
That's it, the German salad with beans and pepper is ready. Enjoy the amazing and tender taste of this dish.
Recipe 5. Salad "German" with ham and cheese
This salad is great as a second or main course.
We need such products:
- potatoes - 500 gr.;
- ham - 150 gr.;
- Russian cheese - 200 gr.;
- garlic - 2 cloves;
- onions (ordinary, onions) - 1 pc.;
- unflavored olive oil - 1 tbsp. l .;
- mustard mustard (Dijon) - 1 tbsp. l .;
- butter, salt.
We put the pan on the stove, pour in the vegetable oil and throw the chopped onion and chopped garlic. As soon as the products are fried, lay the ham, cut into strips. After a minute, add the butter (butter), mix.
We cut the boiled potatoes and cheese into cubes, add the cooled ham with onions and garlic to them. Dressing with garlic and olive oil dressing. Salt, pepper to taste.
Now our "German" ham salad is ready to eat. Enjoy your meal!