Sponge cake with cottage cheese: cooking options

Sponge cake with cottage cheese - a great option for baking for the whole family. It goes well with both hot drinks (tea, cocoa, milk) and cold drinks (soda or juice). Berries, fruits, vanilla are added to dessert. Several recipes for this treat are described in sections of the article.

Simple cooking option

For this biscuit cake with cottage cheese you will need:

1. 200 grams of granulated sugar.
2. Wheat flour in the same amount.
3. Eggs are two.
4. 200 g of cottage cheese with low fat content.
5. Packing of vanillin.
6. 2 small spoons of baking powder.
7. A pinch of salt.
8. 100 g butter.

A simple biscuit cake with cottage cheese is made in the oven.

It is prepared as follows. The warm oil is triturated with a mixer. Sugar, vanilla powder is added to it. Beat ingredients for ten minutes. Then in the bowl with the products you need to place the pre-rubbed cottage cheese and eggs. The components are well triturated. Mix with flour sifted with a sieve, baking powder. The resulting mass must be placed in a bowl covered with parchment paper and a layer of oil. Dessert is cooked in the oven for forty minutes. Then you need to get the cake, put a towel on it. Leave for a quarter of an hour. Then you can try the treat. Some chefs pour cream of sour cream on this sweet.

Semolina Dessert

The composition of the food is as follows:

1. Five eggs.
2. A large spoon of semolina.
3. A glass of granulated sugar.
4. The same amount of sour cream.
5. Half a small spoon of table salt.
6. Flour - one glass.
7. A pound of cottage cheese.
8. Butter - two large spoons.

Cooking biscuit cake with cottage cheese in the oven.

It is made as follows. 2 eggs must be ground with half a glass of granulated sugar. Combine with sour cream, wheat flour, pre-melted butter. The dough should have a slightly fluid structure. The remaining eggs are ground with half a glass of granulated sugar, cottage cheese, semolina. To do this, use a mixer. The baking dish is covered with a layer of wheat flour. The base for dessert should be placed on its surface, and then the filling. Prepare a sponge cake with cottage cheese for about half an hour.

Berry treat

He has the following composition:

1. Eggs - at least six pieces.
2. Wheat flour in the amount of one glass.
3. The same amount of granulated sugar.
4. 450 g of cottage cheese.
5. 200 milliliters of cream.
6. Three quarters of a cup of sugar powder.
7. Fresh berries (to taste).

There are many options for making sponge cake with cottage cheese, recipes. A photo of some desserts can be found in this article. Many chefs like to complement the cake with different ingredients to make its taste more interesting. A treat with berries is done as follows. In a deep bowl, ground eggs with sugar sand. The resulting mass should resemble foam.

Pre-sifted wheat flour is added to it. Then the components are mixed with a spatula. The dough should be placed in a baking dish, covered with parchment paper and butter. Prepare the basis for a dessert in the oven for a quarter of an hour. Then the base is cooled. Cut the biscuit lengthwise into two slices. To make the cream, you need to combine the cottage cheese with sugar powder and cream. The resulting mass is placed on the base. Cover with a layer of washed berries and a second tier of dessert, which is also coated with a filler. The remaining cream should be distributed on the surface of the treat.

Apple Dessert

To make such a biscuit cake with cottage cheese, you need the following components:

• Four eggs.
• 150 g of sugar sand.
• Three large spoons of sour cream.

• 20 g butter.
• A pinch of salt.
• Flour in the amount of 200 grams.
• The same amount of cottage cheese.
• Three apples.
• 10 g baking powder.

Sponge cake with cottage cheese and fruit is a fairly popular dish.

According to this recipe, it is done in this way. Eggs should be ground with sugar sand. The resulting mass should resemble a dense foam. In another bowl, you need to combine sour cream with cottage cheese. Beat components well. All of these ingredients are mixed. Wheat flour must be combined with baking powder and sodium chloride. Add to other products. Apples should be rinsed and chopped. The dough and pieces of fruit are placed in a baking dish, covered with parchment paper and butter. The cake is cooked in the oven for about forty minutes.