Pancakes are products that are often cooked in Russia. In some states, only fritters are able to fry, which is also very tasty. Such thin and thick flour products are usually served for tea. If they fill an empty stomach, then this will not bring benefits to the body. Reduce the calorie content of a dish, but at the same time increase its nutritional value using various fillings, for example, cabbage.
How to cook pancakes with cabbage
To make stuffed pancakes, you need to know the recipes for these fillings. The ingredients should go well with the pancake. It is easier to make savory pancakes, because more diverse fillings are suitable for them. For example, you can wrap fried cabbage, rice, mashed potatoes in pancakes. To tint the taste of the main ingredients, you can add onions, spices, mushrooms, ham, etc.
In addition to pancakes with cabbage wrapped inside, you can prepare a product with seasoning. In this case, the filling is laid out directly on the raw dough. But in this case, the fillings will go much less, and, therefore, the calorie content of pancakes with cabbage will increase. However, such products are more useful than ordinary pancakes. It is estimated that 100 g of food contains 615 kJ of energy or 147 kcal. This is a bit, taking into account that one pancake stuffed with stewed or fried cabbage weighs 60-70 g. However, this product contains too much fat - 9.2 g (33.3%). At the same time, proteins - 3.2 g (11.6%), and carbohydrates - 15.2 g (55.1%).
About the filling
Fried cabbage is a great filling. It has a rich taste. The plus is that you can use not only white cabbage, but also other types of vegetables. Moreover, it is not necessary to fry it, you can boil and finely chop or stew with carrots and onions.
Classic Pancake Recipe
We offer you a classic recipe for pancakes in milk. With cabbage, such pancakes are in good harmony to taste.
Ingredients: 300 g of flour, 2 eggs, 900 ml of milk, 1 tbsp. spoon of sugar, about 2 grams of salt. Pour the liquid into the flour in parts, dissolving the lumps well. While the dough is thick, the lumps dissolve better. First, lay eggs on the dry ingredients, and then pour half a liter of milk. Stir the thick dough well. After this, add another glass of liquid and stir again. At the end, pour in the remaining milk and try the dough on the amount of salt.
Fry thin pancakes over medium heat.
Stuffing for pancakes in milk
- For 300 g of white cabbage - 1-2 onions. Chop the cabbage and onions very finely. The smaller the pieces, the nicer the texture of the filling.
- Fry cabbage and onions until cooked with salt. The larger the number of fillings will be in the pan, the less often you will have to stir the ingredients, because due to the released juice, the fillings are stewed for some time, rather than fried.
- Boil the eggs. For 300 g of cabbage, one egg is enough. Grind it and put in the cabbage. Stuff well. Put on the edge of the pancake, tuck the edges and gently roll into a roll.
Pancakes with meat and cabbage
If sugar is not added to pancake dough, the recipe of which is described above, then you can cook them with meat filling. For the next recipe, minced meat is needed.
Beef stuffing recipe
Ingredients: 200 g of minced meat, half a glass of rice, 4 eggs, 2 carrots, 2 onions, 150 g of cabbage, sour cream, salt.
Cooking:
- Boil rice in slightly salt water.
- Stuffing minced meat, cabbage, onions and carrots until tender with the addition of salt.
- Boil the eggs and finely chop them.
- Mix everything and pour sour cream.
Cabbage and Rice Stuffing Recipe
Ingredients: half a glass of rice, 400 g of cabbage, 2 onions, 2 eggs, black pepper, salt.
Cooking:
- Boil rice in slightly salt water.
- Finely chop the cabbage with onions, salt and fry until cooked.
- Boil the eggs, crumble them and put in the cabbage.
- Combine all the ingredients, pepper.
- This filling is suitable for pancakes, which do not contain granulated sugar.
Envelope pancakes
Pancakes with cabbage will look good if they are carefully wrapped. Pancakes are wrapped in an envelope, folding four sides in turn. If the upper side is folded first, then you need to bend one side, and then the bottom. The last side is added up. Then the pancake is turned over.
Roll pancakes
Pancakes with cabbage rolled up in a tube look beautiful. But when twisting it is necessary to refuel the “sides” inward so that the filling does not fall out.
Pancakes bag
This type of feed looks original. As a tie, green onions are well suited. To make a bag, the filling should not be put in the middle of the pancake, but closer to the edge. Then tie the edges with a bow. Wrap the rest of the pancake around the item again. Hide the tips under the product.
There is an easier way when baking small pancakes. In this case, the filling is placed in the center, and the edges are tied like a bag. The ends of the pancakes will stick up beautifully.
Both versions of pancakes are convenient to hold in your hands. Therefore, such products can be dipped in sour cream or sauce.
Pancakes with sauerkraut
Pancakes with sauerkraut are more like tortillas. The filling for them does not need to be done separately. Sauerkraut is added to the dough. Such pancakes with cabbage are thick and satisfying.
Ingredients: 0.5 liter jar of sauerkraut, egg, 15 g of granulated sugar, half a teaspoon of soda, 1.5 cups flour, 1 fried onion, a little water from a jar of sauerkraut.
Cooking:
- Mix all the ingredients. Pancakes will be thinner if slices of cabbage are chopped finely. In this case, you can cook and finer products by adding water to the dough.
- Fry over low heat.
- Pancakes with sauerkraut are good after a not-too-heavy dinner. Products have a rich taste and go well with light coffee with milk.
Pancakes with cabbage is a delicious self-sufficient dish. Cooking them is not difficult. You can fry the components of the filling during the long process of baking pancakes. At the same time, after the filling is ready, the cabbage is wrapped in still warm products. Hearty pancakes with hot filling are eaten. If they have cooled, you can always warm them in the same pan where the pancakes were baked.