How to make ice cream without cream at home?

The advantage of homemade ice cream is that you know exactly what ingredients were put in making it. The basic cold dessert recipe contains cream. However, you can make a delicious homemade ice cream without them, if you adhere to a low-calorie diet. So, let's talk about how to make ice cream at home without cream.

Recipe with milk

How to make ice cream from milk without cream? Actually it is very simple. The taste of dessert will resemble custard.

Ingredients:

1. Milk - 2.5 cups.
2. A glass of sugar.
3. Four yolks.

Milk must be brought to a boil and then cooled. Grind yolks well with sugar. Without ceasing to beat them, gently pour warm milk. Then put the mixture on fire. It must be brought to a dense state, but it is imperative to stir all the time, let it cool. Once the mixture has cooled to room temperature, the pan can be covered with a lid and sent to the freezer for a couple of hours.

During this time, every half hour it will be necessary to take out the dishes and mix the contents. This is necessary so that no ice forms inside. When the ice cream will have almost the desired consistency, it should be laid out in tins and sent back to the freezer. Three hours later, the dessert is ready, and you can eat it. It can be served with jam, syrup, liquid chocolate and nuts.

Knowing how to make ice cream without cream, you can make it at home anytime. Moreover, this requires the simplest products.

Cottage cheese ice cream

Speaking about how to make ice cream at home without cream, you should recall the recipe based on cottage cheese. This dessert will be useful for the smallest admirers of cold sweets.

Ingredients:

1. Boiled condensed milk.
2. ½ cup milk.
3. 420 grams of cottage cheese.

Cottage cheese should be wiped through a sieve. Then mix it with condensed milk in a blender. Beat the mixture long enough so that the curd becomes invisible. After that, you can add milk and beat the mixture again.

Now our ice cream is almost ready. It remains only to put it in the tins and send it to freeze to freeze. After four hours, it will be ready for use.

If you want to make absolutely natural and healthy ice cream for your children, then you can cook condensed milk yourself, since the quality of this product is currently very much in doubt.

To do this, you will need three liters of milk and a liter can of sugar. All this must be mixed, brought to a boil and boiled for three to four hours on low heat, constantly stirring the mixture.

As you can see, there are many options for making cream-free ice cream based on other dairy products. And the result is no worse.

Fruit icecream

Thinking about how to make homemade ice cream without cream, you should not forget about a cold fruit dessert. Among us there are many admirers of frozen juices.

It should be noted that sorbet is the least high-calorie and most vitamin version of the summer treat. To make popsicles, we need the most common foods. So, you need to take in equal parts natural yogurt and frozen cherry (1: 1 ratio). Add sugar to the mixture (focus on your taste) and beat in a blender until such a state that the mass is absolutely homogeneous.

Such fruits are best combined with milk: grapefruits, peaches, strawberries, gooseberries, currants, apricots, bananas, oranges, apples. To prepare the sorbet, peel the fruits of the peel and seeds, chop. Ponytails should be removed from the berries. Next, freeze the fruit and berry harvest.

After a couple of hours, you can continue cooking. Beat the fruit with milk until smooth in a blender (2: 1 ratio). Sugar is added to taste. We send the finished mixture to freeze in the freezer. After three hours, you can enjoy a home-made dessert. You could see that there are many options for making ice cream without cream.

Fruit ice

How to make ice cream without cream? Very simple! The easiest option is fruit ice. You can take any fruit available. We suggest taking a mixture of raspberries and strawberries (600 grams). We chop the berries in a blender, as a result we get fruit puree. Wipe it through a sieve and add a couple of teaspoons of lemon juice.

Pour one hundred grams of sugar into a saucepan and pour it with forty milliliters of water, prepare syrup. As soon as it cools down a little, pour it into the berry mass, mix and put it in the tins, send them to the freezer.

Such fruit ice, prepared at home, can be supplemented with any components. Lemonade or fruit juice gives an interesting taste. And pieces of exotic fruits will add originality to taste. Such a fruity cold treat in the heat does not lie in the freezer.

Homemade ice cream

How to make ice cream ice cream without cream? You can cook and ice cream if desired!

Ingredients:

1. Half a pack of oil.
2. Liter of milk.
3. Five egg yolks.
4. A teaspoon of starch.

Milk must be poured into a pan (enameled) and put on a small fire, bring to a boil. Meanwhile, mix starch with sugar. Next, add the yolks and grind them until smooth. Then, add some milk to the mixture. It should have a consistency of liquid sour cream.

Now you can carefully pour our mixture into hot milk. And do not forget to constantly stir. The liquid should boil again. After this, the dishes should be removed from the heat and you can place it in cold water, while continuing to mix the mixture. As soon as everything cools down, pour the mass into molds and send it to freeze in the freezer. After three to four hours, the ice cream is ready.

Chocolate treat

For lovers of chocolate ice cream, we offer the following recipe.

Ingredients:

1. Five yolks.
2. Half a glass of sugar.
3. Half a liter of milk.
4. A glass of cocoa or brewed coffee.
5. A little bit of liquor.

Beat the yolks with sugar. Pour milk and coffee into heat-resistant dishes, put the mixture on fire and bring to a boil. Add the yolks with sugar. Bring to a boil again. You can add liquor for taste. Perfectly suits, for example, Irish Cream. Next, put the pan in water for cooling. Pour the mixture at room temperature into the molds and put in the freezer.

For cooking, it is better to take homemade eggs and milk. You can add nutmeg, cinnamon, and vanilla to chocolate ice cream. These ingredients add a special touch to ice cream.

Chocolate ice cream

Chocolate ice cream can be prepared not only using coffee. For chocolate lovers, the following recipe is more suitable:

1. A bar (one hundred grams) of dark or milk chocolate (can be replaced with cocoa and sugar).
2. Milk - 350 grams.
3. Sugar - 70 grams.
4. A little butter.

The chocolate must be crushed and then melted in a water bath. Then add to it twenty grams of sugar, milk and butter, mix. The mass should cool. Then add sugar and mix.

The resulting mass is transferred to the form and put in the freezer. You can also add banana puree to such ice cream , and a very tasty combination is obtained.

Instead of an afterword

In hot summer heat there is nothing better than ice cream. Especially tasty and healthy is a home-made cold dessert. There are many recipes for making ice cream. Everyone can choose a good option for themselves. Even those sweet tooth that adhere to a strict diet, can please themselves with low-calorie ice cream without cream.