Often, housewives think about the question: "What to cook for dinner?" From pork, which compared to beef does not require long cooking or baking, you can always come up with something in haste. Just fried pieces of meat in spices with a side dish will be a hearty and tasty treat. But if your plans do not include cooking a quick pork dinner , we recommend that you familiarize yourself with a recipe from India called Vindalu. This is meat cooked in garlic and vinegar.
Vindaloo recipe
You have already decided what to cook for pork dinner. Now it remains to collect the necessary ingredients. For this dish you will need:
- a piece of pork weighing 400-500 grams (you can take a neck);
- garlic and onions;
- tomatoes and bell peppers;
- fresh chili peppers and ginger;
- vinegar and spices (cinnamon, turmeric, paprika, chili pepper, dry ginger, peppercorns, cardamom, cloves).
Start by preparing the meat. Cut it into medium pieces, pour table vinegar and leave to marinate. Special attention should be paid to spices. Take cinnamon, turmeric and dry ginger on the tip of the knife. For a tablespoon - paprika, peppercorns, chili peppers, cloves and cardamom. Of course, you can change the proportions in accordance with taste preferences. Spices need to grind. A mortar or a blender will be used for this - it does not matter. Combine the finished mixture with finely chopped garlic. You will need a few cloves (3-4). Pour with vinegar. You should get a thick paste. Coat the meat with half, set aside the other for later. Put it in the refrigerator for pickling or (if the meat is fresh and you are sure of its quality) leave it at room temperature. In the room, it is pickled faster, in the cold it will take at least 8 hours.
What to cook for pork dinner: the next step
Cut the onion into small cubes and fry it until caramelized. Add chopped fresh ginger and garlic. Add the left half of the spice paste to the onion. This can also be done after you add water to the dish. Thus, you will avoid frying spices. Indeed, garlic after passivation acquires a completely different smell. Decide on your own what is more to your liking. Peel the tomatoes. Sauté with onion. Then add water, a little vinegar. Balance with salt and sugar. It should turn out spicy and tasty. Put some more crushed cardamom grains in the sauce. Now lower the meat. It should cook for about 40 minutes over low heat. About 10 minutes before the end, put fresh chili peppers, sliced Bulgarian slices. Now you know what to cook for dinner. Pork for this recipe can be prepared in many ways. For example, you can not pickle meat, but fry fresh, and then stew it in sauce. Or make the marinated meat on the grill, and then bring to readiness in a vinegar-garlic mass. Try different options, you may be able to get a more delicious dish. In any case, when serving vindalom observe the measure. The meat should be put no more than 2-3 slices on a plate and add a couple of tablespoons of sauce. This dish was not created to fill the stomach, but to enjoy the exquisite taste and aroma.
Garnish for the dish
We gave you an idea of what to cook for dinner. From pork you make an Indian dish vindaloo. Before serving, sprinkle generously with chopped cilantro. Boiled rice with marinade or fresh vegetables is ideal for a garnish. In addition, it is good to serve fresh cakes to the meat.