Proven eggplant recipe in a slow cooker

A slow cooker can be called a “magic pot” from the Brothers Grimm fairy tale. Any dish is prepared without much hassle: cut, put, turned on and forgot for a while. And thanks to the selected modes, vegetables after cooking retain a maximum of useful substances, obtained juicy and aromatic.

Assorted Duet

Stuffed zucchini and eggplant in the Redmond multicooker turn out to taste

more tender and juicy compared to cooked in the oven. Prepare:

• a couple of young zucchini,
• medium onion
• carrots
• a couple of eggplant
• 200 g minced meat (beef and pork),
• 100 g of cheese
• several branches of greenery.

If the zucchini and eggplant are small in size, then they can be cut lengthwise and made stuffed “boats”, taking out part of the pulp. Larger fruits will have to be cut across and made into thin-walled “barrels”. Before cooking, prepare eggplant blanks (to remove bitterness) for 20 minutes in water. The recipe for eggplant in a slow cooker is very simple:

1. Finely chop the onion into cubes, grind the carrots.
2. Put the minced meat in the bowl, add the carrots and onions, add the crushed center of the zucchini and eggplant, season with salt, pepper, your beloved
   
   seasonings. Set the mode "Toasting" or "Baking", fry the mixture until almost ready.
3. Stuff with a mixture of eggplant and zucchini. Transfer them to a clean and dry multicooker cup, sprinkle each with a spoonful of grated cheese. If there is no cheese, then you can get by with slices of smoked sausage or tomatoes.
4. The recipe for eggplant in a slow cooker is designed to cook for 40 minutes in the "Stew" mode.
5. After the signal, open the lid, sprinkle eggplant and zucchini with herbs, hold for another 5 minutes with the lid closed, to give them an additional flavor.

Stewed eggplant in a slow cooker

This dish can be served with meat, potatoes, rice or without any additions, like a light dinner. It will be required:

• a pair of large eggplant
• large bell peppers (red),
• a pair of medium onions,
• tomato (large),
• large root of carrots,
• greens,
• a couple of garlic cloves,
• half a glass of oil.

Getting started:

1. Prepare all vegetables: wash and peel, cut into slices, grate carrots. To give the stew spicy bitterness, you can not clean the eggplant.
2. Fry the onion in the “Baking” mode, add the carrots, fry a little. Add sweet pepper and tomato, slightly salt, fry under the lid for another 10 minutes.
3. Pour eggplant to vegetables, switch to "Stew" mode. This recipe for eggplant in a slow cooker is also designed for 40 minutes.
4. At the end of cooking, add garlic, crushed by the press, and herbs.

Eggplant with potatoes

A delicious recipe for eggplant in a slow cooker fried with potatoes. Everything is prepared very simply and quickly. Stock up:

• a pair of eggplant
• kilogram of potatoes
• medium onion
• greens
• a couple of cloves of garlic,
• oil (half a measuring cup from the multicooker).

Cooking process:

1. Cut onions, potatoes and eggplant into cubes.
2. Pour oil into the multicooker bowl, set the time for about an hour and the “Baking” mode (you can “Fry”).
3. Pour eggplant into warmed butter, add potatoes and onions after 10 minutes, add salt and mix gently.
4. About 7 minutes before the signal, squeeze the garlic, add chopped herbs, stir.