Cheesecake is a traditional sweet dessert of American and European cuisine. Usually this dish consists of cottage cheese or cream cheese, and grated cookies or ready-made biscuit are used for its base. There are many options for making overseas goodies, sometimes vanilla, fruits, liquors and chocolate are added to it. In this article, you will learn how to make a delicious banana cheesecake at home. The recipe for this dish is not too complicated, and you can easily cook it yourself.
Bake or chill?
Currently, cheesecakes are usually divided into two types: raw and baked. In the UK, this wonderful dessert is made from cheese, cream, milk and gelatin. The British lay the filling on a thick layer of grated cookies mixed with butter. In the United States there is a version of this dish, when for the filling they use not cottage cheese, but soft fat cheese. The second option is more popular, but it takes more time and effort to cook it. Please your loved ones by making them a banana cheesecake, a recipe with a photo of which you will find below.
Simple recipe
We suggest you cook a curd banana cheesecake, the recipe for which is quite simple:
Knead with your hands 500 grams of fresh cottage cheese, add one chicken egg and one tablespoon of whole grain flour. Thoroughly mix the future stuffing until it turns into a homogeneous mass.
Five ripe bananas are peeled, cut into small pieces and chopped with a blender. Combine the resulting mashed potatoes with the curd dough and mix.
Take 300 grams of cookies without any food additives and make crumbs out of it. Add to it 60 grams of butter, a little cinnamon and mix.
Grease the inner edges and the bottom of the baking dish with butter, put a sand mixture and curd filling on them. To prevent dessert from sticking to the mold, you can use parchment or baking paper.
Preheat the oven and put the dish in it for 30 minutes.
Grate chocolate and slice your favorite fruits so that you can decorate our banana cheesecake before serving. The recipe for the next dessert will appeal to both children and adults.
Banana Cheesecake with Orange Juice
Grind 160 grams of biscuits and 80 grams of butter with a blender. We cover the baking dish with cling film and spread the resulting sand mixture on it with an even layer. To make the base for the cheesecake solid, send it for a while to the refrigerator.
We take six plates of edible gelatin and dissolve it in a small amount of water. In order not to make a mistake, carefully read the instructions that are usually written on the package.
We make 300 grams of fruit puree from ripe bananas, add 75 ml of juice to it, put the dishes on the fire and bring the mixture to a boil. After a quarter of an hour, when the mass has cooled slightly, mix the mass with gelatin.
Combine 100 grams of sugar and three egg yolks, beat them until the mixture turns white. Then mash 300 grams of cottage cheese in a separate bowl and mix it with egg mixture, fruit puree and fat cream (250 grams).
Pour the resulting filling into a chilled form and put in the refrigerator for several hours.
When the cheesecake hardens, you can decorate it with slices of bananas, coconut flakes or chocolate.
Banana Cheesecake Multicooking Recipe
Mix the crumbs from the cookies (200 grams) with butter (70 grams) and put it in the crock-pot. To make the base dense enough, do not forget to compact it well.
In a separate bowl we combine cottage cheese (400 grams), three chicken eggs, sour cream (200 grams), granulated sugar (150 grams) and two bananas. Mix the products using a mixer.
Pour half the filling onto the cake, spread the walnuts (30-50 grams) on it with an even layer and cover them with the remaining curd mass.
Bake dessert for 60 minutes and let it cool a little.
At this time, using a blender, we make puree of three bananas, mix it with three tablespoons of lemon juice and diluted gelatin in water (two tablespoons).
On the base for the cheesecake, spread the sliced banana, pour the jelly and decorate with grated chocolate. Put the dessert in the refrigerator for two hours.
Banana Cheesecake Recipe without baking
Mix the cookies with butter, as described above. We spread it in a baking dish on parchment or cling film and put it in the refrigerator.
Bananas (two or three) are mashed using a blender.
Eight grams of gelatin are bred in lemon juice and mixed with bananas. To make the fruit filling a little grasp, send it to cool in the refrigerator for 15 minutes.
400 grams of cottage cheese mixed with lemon zest, sour cream (150 grams) and honey (four tablespoons). Then we add whipped cream (200 ml), powdered sugar (two tablespoons) and fruit puree here.
In the form with the base, spread the curd filling and send it to the refrigerator. After a few hours, when it hardens, you can try a delicious banana cheesecake. The recipe for preparing this dish can be slightly changed by adding vanilla or grated chocolate to the filling.