Milk porridge has long been considered an excellent option for breakfast, it is useful for both children and adults. It is known that cereals give a small amount of calories, and the energy boost received by the body will become an invaluable assistant during the day. Rice is distinguished by the presence in its composition of eight amino acids, the most important for the body, vitamins of group B and PP. Many will agree that it tastes very good and that children like it. Experienced housewives know that if you cook rice porridge (milk) in a slow cooker, it will turn out more delicate and tasty than when cooking in an ordinary pan. To do this, put in the bowl all the necessary ingredients, fix the lid and select a specific mode.
Experts assure that owners of devices of any brand (Redmond, Panasonic, Philips, etc.) can afford to cook rice milk porridge in a slow cooker. Nevertheless, the use of home appliances of various brands differs in some minor features. In this article, we offer home cookery tips on how to cook rice porridge (milk) in a slow cooker, guided by various recipes. In addition, here you can find information about the features of cooking in multicookers of various manufacturers.
How to cook rice porridge (milk) in a slow cooker?
Many people know that this indispensable kitchen assistant will easily prepare a dish of any complexity. But the porridge, as the mistresses assure, in it is simply excellent. How to cook rice porridge (milk) in a slow cooker? It is recommended to cook cereals using the delicate mode. The result is a delicious diet dish that goes well with fresh fruits, berries, nuts, etc. and will delight both children and adults with its taste.
It is known that to obtain a tasty and high-quality product, compliance with the recommendations regarding the preparation of the dish is required. In particular, it is important to strictly adhere to the proportions of its components. Mistresses use a multi-glass for this purpose, designed to measure products. This measuring device is included in the list of accessories for a particular multicooker. As a rule, the volume of such glasses is 180 ml. The recipes that are offered in the instructions are focused on this particular value. It is often necessary for housewives to find out the weight of a product in grams. For their information, in one multi-glass contains:
- rice - 165 g;
- oat flakes - 65 g;
- buckwheat groats - 150 g;
- semolina - 145 g;
- starch - 145 g;
- wheat flour - 115 g;
- sugar - 145 g;
- salt - 235 g;
- ground crackers - 90 g.
Today, manufacturers began to make markings in measuring cups, not only in millimeters, but also in grams.
Rice porridge (milk) in a slow cooker: recipe, nuances
So, to get a tasty and healthy product, you need to consider the following nuances. For example, lovers of friable porridge, before cooking it, must certainly wash the rice thoroughly, and then leave it for 1 hour in cold water. In this case, it is recommended to give preference to steamed rice. For those who like soft porridge, it is better to use round-grain cereals. The density of dishes is governed by the amount of ingredients used in its preparation. For example, to make rice milk porridge in a multicooker thicker, you need:
- milk - half a liter;
- round-grain rice - about 150 grams;
- 20 grams of butter (butter);
- sugar - two tbsp. spoons;
- salt - one pinch.
To cook liquid rice porridge (milk) in a slow cooker, use:
- milk - one liter;
- rice - 100 g;
- sugar - 4 tables. spoons;
- salt - one pinch;
- 30 g butter (butter).
"Polaris": how to cook a delicious porridge?
Often, housewives are interested in how to cook rice porridge (milk) in a multicooker of one or another manufacturer. According to reviews, this milk dish in the Polaris crock-pot by consistency turns out to be very tender, does not burn, and milk does not run away from the dishes when cooking.
Milk rice porridge in the Polaris multicooker is prepared from half a glass of round-grain rice, a glass of milk and water, where one tablespoon is added. a spoonful of sugar and butter (drain.). All products are placed in a bowl, mix thoroughly and close the lid. For cooking, you should use the "Rice" or "Milk porridge", designed for a half-hour process. Upon completion of cooking for about 15 minutes. It is recommended to turn on the “Heating” mode.
Redmond
According to reviews, in the Redmond crock-pot rice porridge (milk), as well as any other dishes, turn out to be very tasty and retain all their useful qualities. Household and kitchen appliances of this company is very popular among housewives, appreciating its convenience and functionality.
What products are used?
The recipe for rice porridge (milk) in the Redmond slow cooker involves the use of the following products:
- milk (one and a half liters);
- rice - 5 table. spoons;
- sugar, oil, salt - to taste;
- 1 plum;
- banana - 1 half.
How to cook porridge?
To cook rice porridge (milk) in the Redmond slow cooker, rinse the cereal and put it in the bowl. Next, milk, butter, sugar and salt are added to it. All mix thoroughly. Next, the lid of the multicooker is closed, the cooking function "Porridge" is selected, the time is set for 35 minutes. The readiness of the dish is signaled by a sound signal. If you want to cook a thicker porridge, you can use the heating function. Then peel and cut the fruit. Spread porridge on a plate and add plum and banana.
How to cook porridge in a pressure cooker?
Many housewives admire such a kitchen assistant as a pressure cooker. This device successfully performs all the tasks. In a pressure cooker (Redmond RM 4506 is especially popular with reviewers), baked goods and various dishes are excellent. In this case, you can save both time and effort. Milk rice porridge in a pressure cooker-multicooker, according to reviews, it turns out just wonderful.
Ingredients
Use:
- rice (one multi-glass);
- milk (one liter);
- 20 grams of butter (butter);
- 1-2 table. l Sahara;
- half a teaspoon of salt.
Cooking features
In a bowl of a multicooker-pressure cooker (5 l) spread rice, butter (cream), sugar, a little salt, pour milk, close the lid. The steam outlet valve should be set to the “Closed” position. Press the button "Milk porridge", cook for 20 minutes. At the end of cooking, carefully open the valve to release steam (carefully so as not to burn yourself). When the steam comes out, open the lid and mix the porridge.
Panasonic
To cook milk rice porridge in the Panasonic cooker, use:
- milk - one liter;
- one hundred grams of cereal;
- sugar - four tbsp. spoons;
- oil and salt to taste.
They put everything in the multicooker bowl, fix its lid and choose the Milk Porridge program. The necessary preparation time for refreshments is calculated automatically (about 1 hour). The dish is sparse. If desired, add any berries, nuts or fruits to the porridge.
Mulinex
For those who are interested in how to cook rice milk porridge in the Mulineks multicooker, this process, according to the assurances of experienced housewives, is quite simple. To prepare the dish you need to stock up:
- milk (three measuring glasses);
- water (two glasses);
- cereal (round-grain);
- sugar, salt (to taste);
- oil.
The groats are well washed to clean water and drained through a sieve.
Cooking steps
For those who are interested in how to cook rice milk porridge in the Mulineks multicooker, we present the stages of this simple process. The washed rice is transferred to a pan, add water, milk, sugar, salt and mix thoroughly. Next, fix the lid and install, as in the previous case, the program "Milk porridge".
Cooking time, as in other multicookers, will be fixed, it remains only to wait for a special signal. Upon completion of the process, the device goes into standby mode, during which the dish reaches the desired consistency. If the above function is absent in the appliance, there is nothing left but to cook rice porridge (milk) in the Mulinex multicooker using the Soup / Stew mode.
Scarlett
Some housewives ask how to cook rice milk porridge in the Scarlett multicooker. To do this, use the recipes above. The number of products is selected according to which porridge you prefer - thick, medium or thin.
The cereals are washed until the water is clear. Then, water is poured into the bowl in the proportions offered in the recipe, brought to a boil, rice is added, mixed, and the “Soup” mode is selected. In 10 minutes. the program needs to be stopped, the rice is thrown into a colander. Next, pour milk into the bowl, add cereal, sugar, salt, mix thoroughly and leave it in the "Milk Porridge" mode for half an hour. After waiting for a signal to complete the cooking process, the device is turned off. If you keep the porridge in the "Heating" mode for 10 minutes, it will become thicker.
Rice milk porridge with pumpkin
Extremely tasty and healthy, and therefore very popular is rice cooked rice porridge with pumpkin cooked in a multicooker. Doctors say that with one portion of rice porridge with pumpkin, consumed daily, a person is provided with everything necessary. Many are familiar with the pleasant and peculiar taste of this bright vegetable. If you cook porridge with pumpkin in a slow cooker, it turns out to be fragrant and very delicate in taste. When cooking, milk and water are used, if desired, sugar is replaced with honey.
Ingredients used
For those who are interested in how to cook rice porridge (milk) with pumpkin in a slow cooker, we suggest that you familiarize yourself with the list of ingredients used to prepare the dish:
- one glass of rice;
- 500 g of peeled pumpkin;
- three glasses of milk;
- 50 g butter;
- 5 g of salt;
- honey to taste.
Cooking step by step
How to cook rice milk porridge with pumpkin in a slow cooker? The treat is prepared as follows:
- Pumpkin peeled. It is advisable to use a sharp knife for peeling potatoes, since the peel of the pumpkin is quite tough.
- Then the pumpkin should be grated, so less time will be spent on its preparation.
- Rice is carefully washed so that during cooking it does not stick together.
- Milk is poured into the multicooker bowl, rice is poured there, grated pumpkin, salt and butter (cream) are added.
- Then you need to turn on the "Extinguishing" mode (used for half an hour).
- At the end of the process, the porridge is left in the slow cooker for another hour. Served on the table, adding honey to it.
Chocolate Rice Dessert in a Multicooker
This unusual, tasty and light dessert is usually served for breakfast. It is also suitable for the festive table. Chocolate rice porridge, if cooked in a slow cooker (of any manufacturer), according to reviews, turns out to be incredibly tasty, with its nutty notes and a subtle aroma of citrus. A treat is able to charge the body with the energy it needs for the whole next day. In addition, it will appeal to even the most finicky of home eaters or guests. It only takes a few minutes to cook.
What ingredients are needed?
Use:
- rice groats (round) - half m / cup;
- two tbsp. tablespoons of cocoa;
- orange zest - 20 g;
- 50 g of nuts;
- 30 grams of oil;
- half a liter of milk;
- two tbsp. tablespoons of sugar;
- salt to taste.
Cooking process
Rice is carefully washed, poured into a bowl. Sugar, butter, cocoa powder are added and lightly salted. Next, all the ingredients are filled with milk and close the lid of the device. The dish is cooked for 60 minutes. in the "Milk porridge" mode. While the porridge is cooked, grate the zest of half an orange. Walnuts are peeled and chopped. After a signal (sound) to complete the process, you need to open the lid and add zest and nuts to the porridge, mix all the ingredients. After that, the porridge is languished for another 15 minutes in a slow cooker, after which the dessert is laid out on plates and decorated with orange slices.
Tips
Today, a crock-pot for any housewife is simply an invaluable assistant in the kitchen. But, as you know, even the most advanced device can have its own shortcomings. For example, many housewives do not like the fact that milk porridge often “runs away” from multicookers. This trouble can be avoided if:
- Before cooking, grease the pan (top) with oil.
- First, the cereals must be carefully sorted and washed. The likelihood that the porridge will run away, this decreases several times.
- Dilute milk with water.
- Correctly determine the readiness of the product. This must be done carefully (so as not to burn yourself!) By removing the valve and releasing a little steam.
- Strictly observe the proportions proposed in the recipe. By increasing the volume of ingredients, you can increase the volume of the dish itself.
Rice milk porridge, cooked in any of the listed multicookers, is a truly delicious dish, perfect for a wholesome and hearty breakfast. Diet charges the body with cereal energy for the whole long day. As you can see, tender puffed rice can be varied with all kinds of interesting additives (fruits, nuts, etc.), which will give the dish additional nutritional value and increase the appetite of young picks.