With the help of modern technology, you can make the cooking process easier, while the dishes will always remain tasty and fragrant. A new helper for hardworking housewives has become a crock-pot. Chicken dishes , recipes with photos of which simply evoke appetite, are prepared using this miraculous technique. Thanks to this device, you can slowly cook food at relatively low temperatures. Very often a slow cooker is used to cook chicken. Despite the fact that the process will take a slightly longer time than what it takes to cook on the stove, modern housewives enjoy using this technique. This is due to the fact that poultry meat becomes very juicy and soft.
Chicken recipes for which the multicooker is used differ from those that involve baking in the oven or in a pan. Such options are more beneficial for health and will have great taste and aroma. When cooking in a slow cooker, you will not encounter burning foods. The meat can be used not of the highest grade, since within a few hours of cooking it can soften. The time required to prepare a meal will be significantly reduced, since once you have loaded all the products in the slow cooker, you can do other household chores.
Baked chicken in a slow cooker requires proper preparation of products. Before sending meat to cook, it is necessary to remove the skin from it and cut off excess fat. This is due to the fact that a large number of these components can adversely affect the final version. And everyone knows that fat does not bring health benefits. Sometimes some housewives use pre-frying technology to remove excess fat. This option can also be used with a slow cooker, this will allow the dish to get an additional flavor.
Baked
chicken in a slow cooker with vegetables is an excellent option for a family dinner. However, it should be borne in mind that fresh root vegetables require more time to bring to an ideal state than chicken. So vegetables should be cut as finely as possible and sent to the bottom, covering with meat on top.
Seasonings are best added during cooking, but if you use salt and herbs, you need to put them at the very end.
Baked chicken in a slow cooker can have a lot of variations and a variety of recipes. You can use the whole carcass, as well as slices in different sauces. You can add vegetables, or cereals. It is worth emphasizing that the liquid from the multicooker evaporates weakly, so do not use too many sauces or gravy.
Baked chicken in a slow cooker according to the simplest recipe does not require a large number of products. For this dish, one kilogram of
chicken legs, one small head of garlic, two onions, a few pieces of bay leaf will be enough. Before starting the preparation of the products, the legs need to be washed, salted and pepper, after which you can lay the chicken on the bottom of the multicooker. Next, a layer of onion is laid out on top of the legs, then a layer of legs is again alternated several times, garlic and bay leaf are laid out on top. Bake for two and a half hours.