Potatoes and oyster mushrooms are one of the most affordable products that everyone can afford. The best part is that they are in supermarkets all year round. And if you master the preparation of oyster mushrooms in the oven with potatoes (as well as stock up on a variety of recipes), then your loved ones will never remain hungry. And they will not blame for the poverty and limited menu.
Simple but tasty
The simplest way to cook oyster mushrooms with potatoes in the oven, in addition to the two basic ingredients, will require only a couple of onions, a little vegetable oil, two tablespoons of tomato paste and seasoning.
Rinse and boil about half a kilogram of mushrooms for ten minutes - this step is necessary so that the legs become softer. Peel, wash and chop a kilogram of potatoes with thick plates. Chop the peeled onions in half rings and add to the potatoes. After decanting the water, cut the mushrooms to your taste.
Lightly grease the baking container, put the prepared foods in it, salt them, season with laurel, salt and ground pepper. Then pour in vegetable oil with tomato paste plus half a glass of water and mix. Oyster mushrooms with potatoes should be kept in the oven under the lid for about forty minutes. When serving, you can garnish with parsley in twigs or chopped.
Oyster potatoes in the oven: recipe with Asian notes
Of course, not sushi and noodles in Chinese, but the taste is pleasant, and the dish is hearty.
Boil the mushrooms, as in the previous recipe. Cut the peeled and washed potatoes into cubes about the thickness of a female little finger. Combine the preparations, add to them a stack of soy sauce, a spoonful of sunflower oil, ground allspice, salt, paprika and seasoning for potatoes. Stir, shift into a mold, cover with foil, make holes in it (for example, with a toothpick) and put in the oven. According to this recipe, oyster mushrooms with potatoes in the oven should cook in only 25 minutes.
Gourmet dish
More ingredients will be needed, as well as labor. But your efforts will be highly appreciated by all family members. For the proposed option, oyster mushrooms in the oven with potato tubers are taken twice as much as mushrooms. The base amount is 800 and 400 grams; dinner is enough for three. If there are more consumers, increase the proportion of products accordingly.
Oyster mushrooms do not need to be boiled. Wash them, cut into medium slices and fry until golden. Then add thin half rings of two onions to the mushrooms. Keep on fire until onions become transparent. Do not forget to stir.
Potatoes are cut randomly and mixed with mayonnaise, salt, pepper. Put the prepared components in a greased form in layers: first, half the potatoes, then mushrooms with onions (salt!), And finally the remaining potatoes. Sprinkle the “construction” with grated cheese. Bake your delicacy will be about half an hour. In the finished form, decorate it with fresh herbs.
Cream casserole
And this dish embodies the spirit of sunny Italy. And it is definitely worth a try for everyone who is not lazy, likes to cook and is romantic.
Heat some vegetable oil. You can sunflower, but ideally - vegetable. In it, fry four chopped finely garlic wedges and rings of small chili pepper (seeds are best removed if you are not a fan of super-sharp dishes). For flavor, it is recommended to add a sprig of rosemary to the roasting. Then enter the thin half rings of the two onions and keep the mass in a frying pan until they are browned. Next, add 600 grams of chopped oyster mushrooms, which should be fried until the mushrooms have a crust. At this point, the products must be salted and pepper.
Simultaneously boil six potatoes “in their skins”, peel them and cut into circles. You will also need to beat a couple of eggs with a glass of low-fat cream and 150 grams of grated hard cheese.
It remains only to collect the casserole. Put fried mushrooms at the bottom of a greased form and cover with thin plates of mozzarella. Do not spread the potatoes too thick on top, and pour the cooked gravy on top. Finally, to form a crust, sprinkle with grated cheese. In the oven, potatoes with oyster mushrooms will spend 25 minutes at a temperature of about 180 degrees Celsius.
Pots won't hurt
Many only potatoes and mushrooms are not enough, I would also like meat. For such individuals - an oyster mushroom recipe with potatoes in the oven with a meat addition. It can be anything: chicken, pork, turkey, veal. The only thing to consider: if you use beef, prolong the preliminary cooking of the meat longer.
First, fry the washed and chopped meat in any vegetable oil, then transfer it to a voluminous vessel for mixing. Cut the potatoes into large cubes or slices and also let them crust in the pan. Next, large chopped mushrooms are subject to frying; you will have to remove them slowly, carefully filtering off excess oil. Last of all, pass the coarsely grated or chopped carrots. Onion half rings and thin garlic cloves do not need preliminary preparation.
Combine all the ingredients, pepper, salt, season with a crumb of bay leaf and mix. Arrange the mass in pots, add hot water, cover with lids and leave in the oven until tender.