Shrimp, squid, crab sticks salad recipes presented in this article will appeal to seafood lovers. These snacks are diverse, despite the common ingredients. It can be both simple and affordable dishes, as well as gourmet dishes. And now a few salads of squid, crab sticks and shrimp.
Classic marine
What do you need:
- 500 g of shrimp.
- Two squids.
- Four eggs.
- 200 g of crab sticks.
- Mayonnaise to taste.
- 50 g of red caviar.
How to cook:
- Put a pot of water on the fire when it boils, put the shrimps and cook until they pop up. Remove them from the pan, cool and clean.
- Dip thawed squids in boiling water for 30 seconds, then remove the skin and remove the insides.
- Boil eggs, cool, remove the shell.
- Cut crab sticks and steep eggs into small cubes, squid into strips, combine them in a suitable bowl, add shrimp, then mayonnaise and mix.
Put the prepared sea salad with shrimps, squid and crab sticks on plates and garnish each serving with red caviar.
Easy with Cucumbers
This salad is prepared very quickly. It can well be put on the festive table. For cooking, you will need affordable products.
What do you need:
- One squid.
- Two eggs.
- Two cucumbers.
- 200 g crab. sticks.
- Salt.
- 100 g of shrimp.
- Mayonnaise.
How to cook:
- Wash, dry, cut the cucumbers and cut into small cubes. Fold in a salad bowl.
- Thaw seafood in advance. Then scald the squid with boiling water, remove the skin from it, clean the carcass of the entrails and rinse thoroughly. Put in a pot with boiling salted water and cook for no more than three minutes. Then cool, cut into strips, put in a salad bowl.
- Dice the crab sticks and send to the rest of the ingredients.
- Cook the eggs to a steep state, cool, remove the shell and cut into cubes. Put them in a salad bowl.
- Peel the boiled shrimp. You can first dip in boiling water for a minute. Add them to the salad.
- Season the appetizer with mayonnaise (or with a mixture of mayonnaise and sour cream), if necessary, add salt and mix.
Before serving, it is advisable to briefly put the ready-made salad in the refrigerator.
With champignons and pineapples
This squid salad of crab sticks and shrimp is an ideal dish for the New Year holidays.
What do you need:
- 400 g squid.
- 100 g of shrimp.
- 200 g of crab sticks.
- 100 g canned pineapples.
- A small bunch of green feather onions.
- 200 g canned champignons.
- Three eggs.
- 100 g of red caviar.
Separately, for refueling and decoration, you need to prepare:
- 150 g of mayonnaise.
- Black olives.
- Lettuce.
- Parsley.
How to cook:
- Salt water, heat, boil squid for three minutes, then rinse and cut into fairly thin strips.
- Hard boil eggs, cool.
- Dice boiled eggs and canned pineapples.
- Cut champignons and crab sticks into small pieces.
- Boil the shrimp and peel.
- Mix the ingredients, then add the chopped green onions, season with mayonnaise sauce.
- Top with red caviar, garnish with olives and parsley.
With tomatoes and cheese
Another salad with squid, shrimp, crab sticks and red caviar is prepared according to the following recipe:
- Squid for 200 g.
- 200 g of crab sticks.
- 300 g of tomatoes.
- 200 g of shrimp.
- 60 g of cheese.
- 50 g of red caviar.
- 60 g mayonnaise.
How to cook:
- Pre-thawed crab sticks cut along thin strips and put in a salad bowl.
- Boil the squid (within 3 minutes, otherwise it will become rubber), after it has cooled, peel and cut into thin strips, approximately the same as crab sticks. Send the squid to the salad bowl.
- Boil the shrimp, when cool, peel and put in the whole salad.
- Wash, dry, remove the stalks, cut into quarters, then into thin slices. Send the tomatoes to the salad bowl.
- Cut the cheese into as thin strips as possible, then add it to the rest of the salad ingredients.
- Season the dish with mayonnaise and mix gently.
- Add red caviar and mix again carefully.
Put the salad immediately on the table. If you do not plan to serve the dish this minute, it is recommended to put it in the refrigerator and put the caviar right before serving.
With mussels
This salad is easy to prepare and an original combination of ingredients.
What do you need:
- 150 g canned squid.
- 100 shrimp.
- 100 g of crab sticks.
- 100 g of mussels.
- Four quail eggs.
- One and a half tablespoons of yogurt.
- Two spoons of red caviar.
How to cook:
- Cook quail eggs and cool. It takes about 20 minutes.
- Defrost shrimp and mussels. Then put a pot of water on the fire. When it boils, pour it over the shrimp with mussels for a couple of minutes.
- Cut squid canned into strips, quail eggs chopped with a knife.
- Defrost crab sticks, remove shell, cut across.
- Mix the eggs with red caviar, properly knead the eggs with a fork and mix.
- Combine all the salad ingredients: shrimp, mussels, squid, crab sticks, eggs with caviar. Stir, put in a salad bowl. It is recommended to put yogurt immediately before serving.
If the squid is too salty, it needs to be washed thoroughly or even soaked. Seafood should be defrosted gradually so that they do not turn into porridge. Instead of quail eggs, you can take chicken. If desired, other ingredients can be added to the salad, such as corn, potatoes, etc. Instead of yogurt, you can spread the salad with olive or other vegetable oil.
With cucumber and pangasius
What do you need:
- 400 g crab sticks.
- 800 g of pangasius fillet.
- 250 g of red caviar.
- Eight eggs.
- 800 g peeled squid.
- Two cucumbers.
- 250 g peeled shrimp.
- Bay leaf.
- Mayonnaise.
- Pepper, salt.
Salad making:
- Throw salt and bay leaf into a pot of water. When the water boils, put the pangasius, cook for about ten minutes, then remove the fish fillet from the pan with a slotted spoon.
- Allow the same water to boil and put the squid in it, cook for about three minutes. Get the squid, boil the water again and put the shrimp, cook for about five minutes.
- Cool all boiled seafood.
- Boil the eggs and cool.
- Cut the crab sticks and pangasius into cubes, squid and cucumber - into strips, chop the eggs with a knife. Put all this in a suitable dish, spread with mayonnaise.
- Put the prepared salad with shrimps, squid, crab sticks, cucumber and fish in a salad bowl, garnish with caviar and whole shrimps.
When serving, you can use the form for cold appetizers. If it is not, it is proposed to cut the bottom and neck of a plastic bottle.
With iceberg salad and quail eggs
What do you need:
- 500 g squid.
- 200 g of crab sticks.
- Six quail eggs.
- 500 g of shrimp.
- The fourth part of the iceberg salad (you can take Chinese cabbage).
- Chives.
- Dried Dill.
- Mayonnaise.
- Salt.
Salad making with squid, shrimp, crab sticks, eggs:
- Separately boil squid and shrimp. Cooking time - 2-3 minutes after boiling. Cool seafood, then peel.
- Chop green onions and iceberg lettuce.
- Leave the shrimps whole, cut the squid into rings, and the eggs into halves.
- Put all the ingredients in one dish, add the dried dill and mix.
Arrange the salad in plates. Separately serve mayonnaise and salt, so that each salt and season to your taste.
Conclusion
These simple salads of squid, crab sticks and shrimp can be prepared for family or guests. They turn out not only tasty, but also very nutritious.