Making chicken on a can in the oven with beer is an original way to achieve an original taste. The meat seasoned with various herbs is soaked in the foam of an alcoholic drink. In chicken recipes on a can of beer, there is so much cooking time that the meat has time to gain flavor, soften. The chicken comes out crispy, juicy and very mouth-watering. Of course, cold beer directly from the fridge is best served as an ingredient. The average time for cooking chicken on a can of beer in the oven is 1.5 hours.
Classic recipe
First of all, you need to take standard ingredients. So, here you will need:
- chicken (approximately 1.5 kg);
- can of light beer;
- 3 cloves of garlic;
- a teaspoon of red pepper;
- a teaspoon of sweet paprika;
- a teaspoon of ground ginger;
- salt;
- a pinch of black pepper;
- 3 tablespoons of olive oil.
Before baking the chicken in the oven whole with a crust, you will need to clean and rinse it. Next, mix red and black peppers, ginger, chopped garlic and salt with three tablespoons of olive oil. Cooked herbs grate the chicken inside and out. Allow to stand for about 1 hour. After this time, put the bird on an open can or bottle of beer so that the neck sticks out above it. Chicken on a can of beer in the oven must be placed on a baking sheet, while the cabinet should be heated to 180 degrees. Bake for more than an hour.
Serve with new potatoes or bread and a salad of young vegetables and cold beer.
With spices
There are several other variations of the chicken recipe in the oven on a beer can. The meat must be thoroughly washed on all sides, then carefully wiped inside and out with paper towels. All spices will need to carefully rub the bird from all sides. Ready-made mixes will do. Put the chicken in the refrigerator for several hours. Before baking, you need to fill the glass liter jar with half beer. Carefully put the bird on it and carefully place it in the oven, heated to 200 degrees. The dishes should be suitable - juice is actively draining from the meat during baking. The oven needs about an hour. After that you will need to very carefully remove the chicken from the oven, remove the can (you should be careful because it contains hot beer) and serve. It turns out very tasty - a juicy and tender bird.
With mayonnaise
This recipe combines several chicken cooking traditions.
Ingredients:
- pepper;
- marjoram;
- seasoning for chicken;
- a hen;
- salt (preferably coarse-grained);
- pepper;
- mayonnaise;
- beer in a can.
Rinse the meat and grate it with salt. Then spread it with spices. Most attention should be paid to the wings. Spices can be freely combined as you wish. From a can of beer, pour about 60 ml into a glass and drink. Then you need to place the chicken on the jar so that the bird is firmly on it. The “Nectar of the Gods" will make the meat juicy during cooking. The oven should warm up to 200 ° C. It will take 60 minutes to bake the meat. When time runs out, you can check readiness with a knife. If blood appears along with the fat, the chicken should be in the oven for a little longer.
With fruits
Meat with fruits is another original dish that will delight households. Those who are wondering how to bake chicken in the oven with a crust should pay attention to this useful recipe. This is the perfect solution for winter dinners. The combination of dried marjoram with garlic and tangerine juice can turn food into the most delicious dish. And if you want the bird to come out crispy, you need to oil the chicken skin and repeat this process again after an hour of baking. The recipe is simple, and the exquisite taste and smell of tangerines during cooking will create a sense of celebration!
Ingredients:
- 1 chicken;
- 3-4 tangerines;
- 1 tablespoon dried marjoram;
- 1-2 red onions;
- 4-5 grains of allspice;
- 1 head of garlic;
- 4-5 tablespoons of butter + 2-3 tbsp. tablespoons of olive oil;
- sea salt.
How to cook?
Preparing meat according to this recipe is quite simple. Rub the washed and dried bird with salt, grease it with butter (slightly warm it) and fill it with dried marjoram. Inside the chicken, add onions, allspice, tangerines (without peel) and garlic cloves. So the cooked chicken is placed on a baking sheet. Grease with olive oil and cover with tangerines. Cover the dishes and place in an oven preheated to 190 degrees. Bake for 50 minutes.
After the time has passed, carefully remove and pour the chicken with the resulting fat. Then again grease the skin with oil and put on for another 40 minutes. Before serving, cut into pieces.
Tip
When cooking, it is best to give preference to cast-iron cookware. It is believed that it is best suited for such a recipe, preserving the properties of tender meat to the maximum. Serve chicken with baked fruits and vegetables. It will be an unusual and delicious dish. In addition, it will be extremely useful, and a delicious appetizing crust forms on the bird.