Gherkin chickens are chickens whose weight starts at 300 grams. The meat of such a bird is very tender and juicy. It contains a small amount of fat, so it is ideal for baby food and cooking meals for the diet menu. The recipe for gherkin chicken is described in this article. We offer several ways.
Recipe "Gherkin Chicken in Champagne"
To prepare this dish you will need the following set of products:
- 2 gutted chickens weighing 400 grams each;
- half a glass of sparkling wine / champagne;
- a couple of tablespoons of butter;
- salt pepper.
For filling:
- 2 slices of white bread;
- a small handful of nuts (ideally pecans);
- clove of garlic;
- a few spoons (tablespoons) of apricot jam, fresh orange juice, lemon juice, olive oil.
Recipe "Gherkin Chicken in Champagne": cooking technology
1 step
To prepare the filling, remove the crust from the bread and cut the crumb into small cubes. Pour oil into a pan, put bread, mix and put on fire. Fry until golden brown for a few minutes.
2 step
Finely chop the pecans. Instead, you can take ordinary walnuts instead. Chop the garlic. Mix it with nuts, add jam and citrus juice. If the mixture is very thick, you can pour a little water. Add crackers and mix.
3 step
Stuff the washed and dried chickens with stuffing. Put in the form, salt and pepper on top. Lubricate with melted butter. Heat the oven to 250 degrees, put the chickens. After 5 minutes, reduce the heat to 170.
4 step
After 15 minutes, remove the mold from the oven, pour a quarter of the indicated volume of wine and put it back into the oven. Bake for half an hour, every 10 minutes repeat the procedure with wine. The Champagne Gherkin Chicken recipe is ideal for preparing a festive dinner. The dish is served hot with a side dish of asparagus or green beans. Enjoy your meal!
Gherkins-chickens: recipe with photo
For a romantic dinner, you can cook chickens according to the following recipe. You will need:
- small chickens (one weight about 350 grams) in an amount of 4 pieces;
- several fresh oranges with a total mass of 600 grams;
- fresh ginger root;
- 500 ml chicken broth;
- red wine in the amount of 3 tablespoons (tablespoons);
- half a teaspoon of corn starch;
- vegetable oil;
- a slice (25 grams) of butter;
- salt pepper.
Cooking Technology:
The recipe “Gherkin Chicken with Oranges” is a great opportunity to surprise loved ones with a delicious dinner. The dish will decorate any table.
1 step
Make the sauce. Squeeze juice out of 2/3 of the total number of oranges. Peel the remaining ones from the skin, films and divide into segments. Pour the juice into a saucepan, cook with a small amount of zest and ginger to half the volume.
2 step
Pour the broth into the sauce, boil a little more, add the starch, which should be diluted in red wine. Cook, stirring constantly, until thick.
3 step
Put the slices of oranges in the sauce, warm up a little, do not boil. Salt.
4 step
Preheat the oven to 190 degrees. Rinse the chickens inside and out. Dry, salt and pepper. Tie the thread.
5 step
Place the carcasses in a mold or on a baking sheet. Pre-line with paper (baking). Place the chickens in the oven. Bake until cooked (check with a toothpick or a sharp knife).
6 step
Remove the chickens from the oven, remove the thread. Put the mugs of oranges on the dish, pour the sauce and put the meat. Pour the sauce again and serve. This magnificent gourmet dish will appeal to the most fastidious gourmet. Try to cook!