Potato pancakes, popularly called draniki, or potato pancakes, is a simple and very tasty dish related to Belarusian cuisine. Everyone can cook it in their own kitchen, using products that can be found in any refrigerator. Potato pancakes are made quickly and easily. We bring to your attention the simplest recipe for potato pancakes with step-by-step execution.
How to prepare products?
To make potato pancakes, you will need potatoes, eggs and flour. In different recipes, other components may also be found, but without the indicated base pancakes, they will not work. Products will be baked from a creamy dough. For its preparation, the potatoes should be peeled and chopped. Use a medium grater or food processor. A little trick: grate potatoes immediately before cooking. If too much juice is secreted, it is better to drain part of it carefully. The simplest pancake recipe does not involve adding other vegetables to the dough. But if you decide to make pancakes from several vegetables, chop everything in the same way. An interesting fact: in their classic version, potato pancakes are prepared using the smallest grater. This is exactly what our grandmothers did, but it is impossible to call this method of chopping potatoes the fastest and easiest.
Classic step by step potato pancakes recipe
Cook potato pancakes without additives. We will need potatoes (6-8 pieces), one chicken egg, flour (2 tbsp. Tablespoons), vegetable oil for frying and salt to taste. Grind potatoes, add flour and raw chicken egg. Mix the mixture thoroughly, at this time we heat the pan with oil. Form pancakes in a pan, it is more convenient to make them not too large, each of 2-3 tablespoons of dough. Each product should be fried on both sides. Tasty pancakes are obtained by frying them over medium heat until crisp. Never leave the dough for potato pancakes, otherwise it will change color, and as a result you will get fritters of an unappealing blue hue.
Potato fritters: recipes from around the world
Draniki is considered a traditional dish of Belarus. But today they are cooked all over the world, sometimes slightly changing and complicating the recipe. We offer you only some options. You can achieve a piquant taste if you replace one of the potatoes with a large onion and grind it on a grater. Love sharper? Add 5-7 cloves of garlic to the dough for potato pancakes. Delicious and tender pancakes are obtained if they are prepared from potatoes with the addition of zucchini or pumpkin. You can also add any herbs or spices to the dough. Potato pancakes will turn out to be very crispy if you add cheese grated on medium grater. Interesting are spring rolls. Making them is not at all difficult. To do this, first pour a small amount of dough into the pan, put a piece of ham, cheese or some mushrooms on it, and add more dough on top. Bake such potato pancakes especially carefully, make sure that they are baked inside.
How to serve potato pancakes?
A simple recipe for potato pancakes allows you to quickly cook a versatile dish that will be a great snack or side dish on your table. Traditionally, potato pancakes are served with sour cream. The rustic version of the design of the dish is with eggs and herbs. Melt butter in a separate bowl in advance and fry 2-3 eggs in it. Grind the fried eggs with a fork. Rub the pancakes with the mixture before serving.
Draniki can be served with any filling, it should simply be laid out on pancakes on top. Try to fry slices of ham or bacon, chop beautifully salted fish or stew mushrooms in sour cream. If there is no time for culinary delights, just sprinkle the pancakes with grated cheese immediately after removing from the pan.
Try also cooking various sauces. Most suitable for potatoes are creamy and cheese, but this dish and tomato ketchup or meat gravy will not spoil it. A simple recipe for potato pancakes allows you to experiment endlessly and each time to discover the taste of potato pancakes again. You can cook them for any meal, they will become a worthy decoration and a festive table.
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