Maple syrup is a traditional type of product in Canada that has been mined for centuries. The raw material for the production is sugar maple juice. The population of Canada really appreciates such sugar, so no breakfast is complete without it. For example, candied syrup is added to tea, and breakfast (pancakes) is filled directly with whole syrup. Many people are confident in the benefits of maple sugar, believing that it is more saturated with trace elements and vitamins than our usual granulated sugar.
History
Maple is not only the raw material for creating a delicious syrup, but also for the inspiration of Canadians. No wonder the symbol of their state is precisely this tree. A sugar plant, as a rule, grows more in the southeast of the country. The extraction of juice, from which syrup is ultimately made, falls on the period when the tree’s buds only swell. This happens when winter ends. A simple discovery was marked not only by the hype in Canada, but also around the world. In America, for example, people enjoy eating syrup daily, and it is not necessary that a main course is present.
Replaces sugar and maple syrup. It can also be used, because it is almost as sweet as sugar in sweetness, but the plus is that it also contains many vitamins.
In 1760, maple sugar was first mentioned in writing. It is important that this technology was not developed by Canadians, it was known even to the Indians who inhabited North America. Their technology was simpler - they made a small cavity in the maple crown, from which the juice flowed. It was poured into small clay containers so that the liquid stood and thickened at night. The result was a very sweet treat.
The invention and promotion of maple sugar did not help reduce the average cost of regular cane sugar. And even good quality and a set of useful elements in the composition could not change the situation.
Production
Today, maple sugar is produced not only in Canada, but also in New York and Vermont. Technology has undergone many changes. Now, to get 1 liter of syrup, you need to thicken about 40 liters of juice. The ductility and color saturation of the product directly depends on how long it has been evaporated.
Many industries are expanding due to the production of honey and oil from maple juice. It is also no less useful products.
Syrup has its own individual markings:
- AA - this group includes products with a light shade and a very pleasant and unobtrusive taste.
- A - marking inherent for a syrup of a slightly brownish color, as well as a sufficiently rich and vibrant taste.
- C - as a rule, it is a species that has a dark color and a very sweet and pungent taste.
So that the syrup does not lose its specificity, it must be kept in a refrigerator.
Application
Reviews of maple sugar provide an opportunity to understand where it is used most often - mainly in Europe, the USA, Canada, Asia. In particular, restaurants in these areas use the product to add a touch of sophistication and sweetness to dishes. Also, in many cafes, the ingredient is used as an additive, sweetener for pancakes, waffles, granola.
Often, many housewives use this ingredient. For example, in order to bake a ham, you need to season it with a small amount of syrup. In order to make a delicious dessert, many add syrup to the cream, mix thoroughly, getting the perfect decoration for any kind of goodies.
Structure
Maple syrup contains about 260 kcal. It is rich in lots of potassium, calcium and iron. There is no sucrose and fat in the product, it is filled only with glucose, which is most preferred for the human body.
Maple sugar contains more calories - 354. Despite this, it is also beneficial for humans. Its composition remains unchanged, so this type of sweets is more suitable for daily consumption. It does not affect weight gain, nourishes and creates a feeling of satiety for a long period. Therefore, maple syrup can be safely used instead of sugar.
It also contains B vitamins, as well as a lot of natural antioxidants. They are necessary for the body to work well, especially in modern conditions, when few people monitor their diet. Antioxidants are able to deal with diverse diseases, including cancer, because they remove a lot of toxins from the body.