Delicious fried potatoes in a pan - a dish loved by many. Previously, such a delicacy was often prepared in the village, but gradually it passed to the tables of urban residents. Many people think that such a dish is very fatty and high-calorie, which means it harms the figure. But you really want to sometimes treat yourself to this crispy potato crust and pickled cucumber!
How to choose a potato variety
Much of the success of cooking potatoes depends on its variety, or rather, that's all. Varieties with a high starch content, which are boiled, are more suitable for mashed potatoes. It is worth giving preference to a product with a red or yellow peel. If only white vegetable is at hand, then it should be soaked before frying in cold water.
Choose a pan
A pan is also of great importance. Classic cast iron is an ideal option. It always maintains a constant temperature, and high sides do not allow pieces to fall out. A delicious fried potato in a pan is obtained when there are no sudden changes in temperature. So, the metal should be quite thick and energy intensive.
Of modern models, the most optimal option is a hemisphere wok pan. It is convenient to turn the dish in it, and it saves oil.
Butter
Oil can be any refined vegetable. It withstands high temperatures, while not changing the taste of dishes. You can choose a suitable olive, except for varieties intended for salads without heat treatment. At the end of cooking, you can put a piece of butter to enhance the taste. It is impossible to fry potatoes on it initially, since the product is very quickly destroyed by heat treatment and acquires a bitter aftertaste.
The amount of oil is determined by the type of pan and the volume of potatoes. The surface should not be dry, but deep-frying should not be done. Optimal - 5-6 mm of oil in a pan. But saving is not worth it. With the right cooking mode, the potato quickly turns golden brown and does not absorb a large amount of oil.
Sliced Vegetable Shape
Slicing potatoes does not affect the taste during frying, it is only aesthetics. Long slices with beef steak look very nice, and straws with cutlets or fish. Circles and cubes are suitable for any meat and vegetables. It is optimal that all slices are approximately the same shape and size (thickness - up to 1 cm).
As for the peel, then in almost all dishes it must be removed. In the process of preparing potatoes in a rustic way, the peel is an indispensable component. She gives a certain form to the product.
Cooking features
Young root crops (harvested before the beginning of July) are usually not peeled - the skin is too thin. If you do not know how to cook a delicious fried potato in a pan, then fry it with a thin skin. It will retain its shape and will have a very pleasant taste. You can add spicy herbs and pour all over with sour cream sauce.
Some housewives know that potatoes are much more crispy and tasty if boiled before frying. Of course, it takes a lot of time and effort, but it's worth it. A boiled vegetable loses a lot of starch, which means it will be crispy and not fat at all in a pan.
Adding additional ingredients to chips requires some skill. It is necessary to choose the right time when to introduce the necessary component into the dish. For example, onions should be added when frying at the very end, otherwise it will burn. It is best to fry the onion separately and mix with the prepared vegetable 3-5 minutes before the end of cooking.
Many people like fried potatoes with mushrooms. The dish is difficult to prepare because the products have different cooking times. Mushrooms absorb moisture very much. Therefore, if they are cooked together with potatoes in a pan, it will simply boil.
Classic recipe
According to this recipe, our mothers, grandmothers, great-grandmothers and even more distant ancestors fried potatoes. For cooking you need: 6 medium-sized root crops, 100 grams of sunflower refined oil, herbs and spices, salt, pepper, 1 teaspoon of butter.
Cut the potatoes with the necessary pieces up to 1 cm thick. Put in a large container and pour cold water for 10-30 minutes. If you are afraid that the flesh will darken, you can drop 2-3 drops of lemon juice into the water. We wash the potatoes under running water and again leave them in fresh cold water for 2-3 minutes. We try to remove excess starch. Delicious fried potatoes in a pan should be crispy, which means without starch.
Then dry the chopped vegetable on a towel or napkin. It is important that there is no extraneous moisture, otherwise the oil will begin to splash and injury may result.
Pour a layer of oil about 5 mm thick into the pan and heat it. The pan should be as hot as possible. Then we spread the pieces of potatoes, distributing them thinly in an even layer over the entire surface. After a couple of minutes, shake the pan slightly so that the pieces fall off and do not burn. Stir the potatoes periodically, but wait for the crust.
The average cooking time is 20-30 minutes. Before serving, add a piece of butter to enhance the taste. You can sprinkle with herbs.
Potato pies
Many of us remember this taste of childhood - dough and potatoes. Here you are at a grandmother in a village, chewing delicious pies with potatoes fried in a pan for both cheeks. Repeating such a recipe at home is not at all difficult. The dough in this case can be anything: on yeast or just on kefir.
For a classic recipe you will need: a glass of milk, one egg, 150 ml of sunflower oil, a pinch of salt and 300-400 grams of flour, a teaspoon of yeast and sugar. The filling will consist of 200 grams of mashed potatoes, one onion, salt and pepper to taste.
Let's start cooking with the dough. Milk slightly warmed to 37 degrees. We add yeast and sugar to it. We are waiting for the appearance of bubbles or foam. If this does not happen, then it is worth making a new mixture (from other yeast).
The next step is beating the dough (a mixture of milk and yeast) with eggs and 4 tablespoons of vegetable oil. Now you can gradually add flour and knead the dough. It should be soft and supple. Grease the container with vegetable oil and put a lump of dough there. We put in a warm place and let rise. Tasty pies with potatoes, fried in a pan, will be obtained only if the dough is doubled.
During the time until the dough comes up, you should boil 3-4 medium potatoes and mash them in mashed potatoes (not liquid). Fry chopped onions in a pan until golden brown. Mix potatoes and onions, add salt and pepper to taste. The filling is ready, you can start making pies.
Lubricate the work surface with oil and knead the dough. Then divide it into 20 equal parts. We roll each part into a small cake with a diameter of 10-12 cm. In the middle, the cake should be thicker than at the edges. We spread the filling in the center and form the pies.
Pour sunflower oil (0.5 cm in volume) into a heated pan. Pies should be laid with the seam down so that they do not open during cooking. Fry on both sides to a uniform golden crust.
Ready-made pies should be laid out on a paper towel so that excess oil is absorbed. We eat in a slightly cooled form, it is possible with sour cream.
Lard and fried potatoes in a pan: recipe with photo
This very hearty and aromatic dish is perfect for lunch or dinner. For cooking you will not need any exotic ingredients. Enough 7-8 medium potato tubers, a piece of salted fat per 100-150 grams, you can add a slice of smoked bacon, salt and spices to taste.
We start cooking with the preparation of potatoes. It must be cleaned and cut into slices or cubes. Then soak for 10-15 minutes in cold water. Then put the potatoes on a towel and let dry.
Pour a little sunflower oil into the pan, it should be less than for ordinary frying (fat will let in fat). We spread slices of bacon in a pan (we cut it as you like). Fry fat on both sides until it lets in fat. Then we add dried potatoes to it and together we bring to readiness. Before serving, you can decorate with greens. The dish is perfect pickles and pickles, as well as fresh vegetables.
French fries
At home, you can cook everyone's favorite french fries, as in a restaurant. To do this, you need to pick up 8 tubers of the same size, preferably an oblong shape. You will also need a liter of sunflower oil and salt. The result is 4 servings of the finished dish. Now you will learn how to make delicious fried potatoes in a pan, as in a restaurant.
We cut the potatoes with equal cubes of 0.5-0.7 mm thick. Wash and dry very well. Attention! Cooking this dish at home should be done with extreme caution, because boiling oil can cause severe burns.
So, pour the oil into the pan and bring to a boil, namely to a boil. French fries are cooked in boiling oil. Then put a small amount of potato sticks and cook them in boiling oil until tender.
Salt after frying. So, in small portions, cook all the potatoes. Serve as a side dish for meat or as a main dish with pickled cucumbers or tomatoes.
Delicious fried potatoes in a pan with onions
Among men, there are many people who are very fond of onions. And if it’s fried potatoes with onions, then the dish becomes tastier at times. For cooking, you do not need many ingredients at all: 2-3 medium onions, 6 potato tubers, salt and pepper to taste. Fried potatoes (photo below) is cooked for 20-30 minutes according to this recipe.
Let's start with the preparation of potatoes. As in all previous recipes, it needs to be soaked and dried. Cut the potatoes into circles or cubes as you like.
Fry chopped onions in a pan. The amount of onion may vary. The recipe for a delicious fried potato in a pan may vary depending on your taste preferences.
Then proceed to frying potatoes. The onion must be attached to it at the very end, 3-5 minutes before the end of readiness. By the way, then you can add 5-10 grams of butter and herbs for flavor.
Fried potatoes (a recipe with a photo - in front of you) can be used as a main dish. There are housewives who serve her with pickles and marinades or salted lard. Some make sour cream and garlic sauce in order to slightly reduce the fat content of the product.
Tasty fried potatoes in a pan are always memories from childhood. The dish is not only tasty and satisfying, but also very high-calorie. Therefore, you should not get carried away with those who adhere to proper nutrition and monitor weight.
Potato wedges in the oven
To prepare the dish you will need 6 medium root vegetables, 100 ml of sunflower oil, salt and Provence herbs. Potatoes must be washed well with the peel and boiled. We divide the cooled tubers into 4-6 parts, sprinkle with salt (preferably large) and Provencal herbs. We spread it on a baking sheet covered with parchment paper, and sprinkle with oil on top. Put in the oven for 10-15 minutes. The aromatic side dish is ready.
The recipe for delicious fried potatoes in a pan should always be at hand with the hostesses. This is a very quick and satisfying dish that can feed both the family and guests.