Each experienced hostess regularly prepares a rich soup with meat for the whole family. Its recipe can be taken from grandmother’s notebooks or even invented independently. This dish may include both familiar and fairly exotic ingredients. Let's look at recipes for meat soups that can diversify your menu. They can also be adapted for lean or dietary tables.
Soup with meat. Eggplant and Tomato Recipe
It is best to cook it from lean beef. It will take about four hundred grams (the weight of the pulp without bones). You also need one large eggplant, tomato pulp (canned or from grated tomatoes), a crushed clove of garlic and a medium-sized onion. Fry vegetables and meat in a pan in turn. They must first be cut into small cubes. Then add the garlic and tomato pulp, season to taste and stew a little more. After the meat is ready, you need to transfer the mixture to the pan, pour a liter of boiled water and cook over low heat for about twenty minutes. Before serving, add sour cream and greens with a rich taste (for example, cilantro) to this dish. To make this meat soup less nutritious , the recipe needs to be changed a little, minimizing the amount of sunflower oil for frying foods.
And how to prepare eggplant before cooking? They need to fill with salt and wait until they let the juice. This technique will help prevent excessive absorption of oil by this vegetable.
Soup in a slow cooker with meat and buckwheat
First prepare the products. The quantity is calculated on three liters of liquid. Three hundred grams of pork or chicken should be cut and put in a multicooker bowl with a whole onion and coarsely chopped carrots, pour hot water and leave, turning on the "stewing" mode for an hour and a half. Meanwhile, cut three medium-sized potatoes, rinse a few tablespoons of buckwheat. Pour into the multicooker bowl, mix, salt, add spices and a raw egg. Close the lid, cook a little more. At the end of cooking, remove the whole onion.
Soup with meat. Polish cuisine recipe
Beef ribs are best for this dish - they will give a rich broth. For the soup you will also need chicken liver and homemade noodles. You can replace the noodles with vermicelli. Twist the liver in a meat grinder, mix with a glass of bread crumbs, a tablespoon of flour, parsley, salt, dry thyme, crushed garlic. Meatballs will need to be formed from the resulting mass. But first, cook the broth from beef ribs, adding onions, celery, carrots and parsley, as well as spices to taste. It takes about an hour. Then strain the broth, carrots and meat, cut and put back into the pan. Add prepared meatballs there. Cook together for about ten minutes. Separately cooked noodles on plates, pour ready soup. For each serving, put a pair of ribs.