Scrambled eggs with tomatoes and sausage is a nutritious and delicious breakfast that no member of your family will refuse. It is worth noting that such a dish is made in only a quarter of an hour, and saturates literally before dinner.
Step-by-step recipe: fried eggs with tomatoes and sausage
Essential Ingredients:
- refined vegetable oil - 5 large spoons;
- ripe red tomatoes - 2 pcs.;
- bulgarian bell pepper large - 1 pc.;
- cooked sausage (you can take smoked) - 150 g;
- small onion - 1 pc.;
- dried dill - 1/3 of a small spoon;
- small sea salt - 2 pinches;
- allspice - 1 pinch;
- fresh parsley leaves for decoration;
- large eggs - 4 pcs.;
- hot ketchup - for serving.
The process of processing the main ingredients
Before making scrambled eggs with tomatoes, you should prepare all the main products. To do this, wash the ripe tomatoes, bell peppers and onions, and then peel them from the husks, stalks and cut into circles and rings. After this, it is necessary to free the cooked sausage from the shell and chop it with straws. If you prefer to use a more aromatic dish for breakfast, then such a product can be replaced with smoked.
Roasting vegetables and sausages
To make scrambled eggs with tomatoes and sausage tasty and satisfying, it is better to use refined sunflower oil for frying it. It should be poured into a pan and heated very much. Next, in the dishes you need to put the onion rings and tomato slices. Stirring the vegetables periodically, it is necessary to achieve their partial softness, and then pour boiled or smoked sausage, cut into strips. All ingredients should be cooked over low heat with the lid open for a few more minutes.
Heat treatment of the whole dish
To make your scrambled eggs with tomatoes and sausage not only tasty, but also beautifully decorated, it is recommended to use bell pepper for such a dish. Its rings in the amount of 4 large pieces should be put in the pan immediately after all the ingredients are slightly fried. Next, you need to alternately break the chicken eggs and, without damaging the yolks, lay them directly in the rings of sweet pepper. When all 4 notches are filled, they need to be salted, pepper, and seasoned with dill and tightly close the lid. In this case, it is desirable to put the fire at its maximum value. In this position, the fried eggs with tomatoes and sausage should be fried for about 3 minutes, after which the fire must be extinguished. Under the lid, breakfast is best served for a couple of minutes, and then proceed to the meal.
How to serve to the table
After all the above steps, you should get a beautiful fried egg with vegetables and sausage. On top of it, it is recommended to cover it with fresh parsley leaves, and also pour with sharp tomato ketchup. Such breakfast should be presented to family members on portioned plates in a hot condition. It is also advisable to serve wheat bread and warm tea with sugar.