Recipes salad Changeling a huge amount. The highlight of such an appetizer is its appearance. Lettuce is laid out in reverse order, and before use it is turned over. Our article presents the most popular recipes for Changeling salads with photos that can diversify any holiday menu and look spectacular on the table. Also, the salad is convenient in that it can be prepared on the eve of the celebration and put in the refrigerator so that it is insisted and tastes even better.
“Changeling” salad recipe with mushrooms
The salad combines ingredients collected for true gourmets. The duet of grapes with mushrooms will not leave indifferent any of the guests who arrived, and the appearance will decorate any celebration. Salad with mushrooms is laid out in layers and it turns out quite appetizing and satisfying. To create it, you need to use a deep salad bowl with a wide bottom.
The following ingredients will come in handy:
- pickled mushrooms - 250 g;
- fillet - 1 pc.;
- eggs - 2 pcs.;
- cheese - 90 g;
- large grapes - 70 g.
The practical part:
- Start cooking salad “Changeling” (a photo of the finished snack is presented in the article) is necessary with boiling chicken fillet and eggs. Then put a cling film on the bottom of the salad bowl, and on top of it a layer of grapes cut in half (cut up).
- Grapes are smeared with a layer of mayonnaise, after which crushed champignons and a layer of egg whites are put. Then comes a layer of mayonnaise and grated cheese. Again mayonnaise and chicken chopped in small cubes. The edges of the film should be closed and after 25 minutes, turn over the resulting snack.
- After the time has passed, the film must be carefully removed and smeared with salad mayonnaise. Unusual and original salad is ready to eat.
Salad with salmon and oranges
The presented appetizer looks great and beautiful. It is prepared quite simply, but it turns out very tasty.
The following components will come in handy:
- salmon - 200 g;
- cheese - 120 g;
- eggs –2 pcs.;
- potatoes - 2 pcs.;
- orange - 1 pc.
- dill is a bunch.
To prepare an appetizer, you need to start by slicing all the ingredients. Then each of them should be shifted into layers in a salad bowl with a deep bottom.
The formation of snacks is as follows: a layer of egg whites, yolks, orange, salmon, dill, cheese, proteins, salmon and potatoes. Between each of the laid layers should go mayonnaise.
After that, the salad bowl must be covered with a suitable flat dish and sharply, but carefully turned over. You can decorate the top of the appetizer with the help of salmon, orange and red game kernels.
Shrimp Appetizer Option
Salad “Changeling” with shrimp can overshadow any snack on the festive table. The dish turns out to be quite interesting and elegant, as well as tasty and satisfying.
The following products will come in handy:
- shrimp - 250 g;
- cucumber - 1 pc.;
- potatoes - 2 pcs.;
- carrots - 2 pcs.;
- eggs - 3 pcs.
Start cooking an appetizer by boiling potatoes, carrots and shrimp. During cooking, add a little salt and sliced lemon to the shrimp.
The first step in preparing a snack is to lay a cling film on the bottom of the salad bowl. Cooked ingredients go on top of it, in the following sequence: a layer of boiled shrimps, pickled cucumbers, a layer of mayonnaise, eggs and carrots crushed on a grater, a layer of mayonnaise, grated potatoes and mayonnaise. Then the salad must be turned on the dish and carefully remove the film.
Changeling salad with trout and crab sticks
Due to the design of the appetizer with trout, it turns out to be quite original and unusual. The cream layer, in turn, gives the salad a piquancy and airiness. To prepare the dish, you will need the following components.
Salad:
- trout - 0.4 kg;
- eggs - 3 pcs.;
- rice - 100 g;
- crab sticks - 200 g.
Cream:
- cheese - 120 g;
- sour cream - 100 g;
- mayonnaise - 100 g;
- gelatin - 10 g.
Decoration:
- lettuce leaves - 100 g;
- caviar - 50 g.
Cooking snacks should start with boiling the eggs. Then the proteins need to be separated from the yolks and grated with a fine grater. Crab sticks must also be chopped. Trout cut into small strips.
To get the cream, gelatin should be soaked in water, allowed to swell and dissolve using a water bath. While it is cooling, it is necessary to combine sour cream, mayonnaise, cheese. Then mix the resulting mass with gelatin. The cream should be consistency like thick sour cream.
The formation of an appetizer begins with putting a food film on the bottom of the salad bowl, chopped trout, grated yolks, crab sticks, squirrels, rice are placed on top of it. After each layer comes the cooked cream. Then let the salad be infused for an hour in the refrigerator, and then turn it over to another dish. Garnishing, if desired, the sides of the snack with lettuce, and the top with red caviar.